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The edible Mollusca of Great Britain and Ireland : With recipes for cooking them 2nd ed. / By M. S. Lovell.
London : L. Reeve & Co. [1884]
2009-05-26
Le Menu Exceptionnel
Velouté de coquillages et son huître tiède, paysanne de légumes
Delicate shellfish velouté garnish with a warm oyster and diced vegetables
Blog: www.lart-devivre.eu/blog/2010/03/31/the-waterside-inn-200...
It's August and if we were in Sweden (as I wish we were) we would be enjoying these creatures with lots of friends and snapps by a lake somewhere.
In England we have to buy them in Ikea, but can still enoy the friends and snapps but no lake!
(And they were delicious!)
The edible Mollusca of Great Britain and Ireland : With recipes for cooking them 2nd ed. / By M. S. Lovell.
London : L. Reeve & Co. [1884]
A rough tide this morning seems to have ripped up a lot of shellfish and plants from the ocean floor. The birds were loving it. This clump of mussels were clinging to a single strand of seaweed.
Seen at Stone Harbor, NJ, July 25 2009
This was taken this weekend at my godparents. Such a fancy starter! Prawns on melon, gosh! Followed by what delights...? Oh, just a barbecue XD that did amuse me.
Tanks with aerated water to keep the shellfish fresh. Unfortunately my flash highlighted bubbles, and it is difficult to see the shellfish.
Not the best results. The octopus was tough even after nearly 2 hours of stewing. Perhaps it was too big?!
Paired with Duggan's #5 Asian Lager, Matt prepared a shellfish salad with avocado puree. So very tasty!