People harvesting shellfish from the rocks at low tide at Audresselles, France.

bad quality, unfortunately

For my video; youtu.be/DZbpNZu65jA?si=2253bqnyXWDKH1ux,

Alvor

Wellfleet, Massachusetts. www.jonathanlurie.com

Iceland, shellfish, passengers eating scollops

Part of my "Hanoi Chic" series

www.flickr.com/photos/nickdemarcofoto/sets/72157626741547...

Chaffinch Island, Guilford, CT

Topaz Clarity - Landscape Pop I

Topaz Impression - Liquid Lines I SL75%

Topaz Glow - Fur & Feathers II SL50%

Un pescatore cinese cerca molluschi sulla riva del fiume Yalu. Sullo sfondo, la fabbrica sul lato nordcoreano.

Dandong China, 2009-06-15

Mussels and Soft Shell clams I harvested at low tide, which made for a delicious dinner.

Fresh shellfish at Renga robatayaki (charcoal grill) restaurant, Kushiro, Hokkaido, July 2014

2 pints of langoustines for £6 at Perth Farmer's market.

Works for me.

Warning sign in Percé, Quebec, Canada.

On sale in Tarragona fish market, Costa Dorada, Spain.

Nantucket, MA

One of several bald eagles we saw Sunday perched atop a tree overlooking the tidelands.

leben-auf-dem-boden.tumblr.com/post/190677737196/landungs...

More on my blog: www.msadventuresinitaly.com/blog/2010/05/18/spiny-lobster...

Made with shells collected inTrinidad's Las Cuevas beach (except the eye one..that one has been bought).

Y0

Razor clams (Bi-valves)

Algae collected from Hoonah waters are shown under a microscope. Samples are collected and observed for Paralytic Shellfish Poisoning.

26.6.2012

Canon EOS 500D & Canon EF-S 55-250 mm IS

Not the best results. The octopus was tough even after nearly 2 hours of stewing. Perhaps it was too big?!

Pike Place Market

Seattle, Washington

Again each shellfish was wrapped in a newspaper page separately.

looooong shellfish before being cooked. and here's cooked looooong shellfish.

www.flickr.com/photos/hanabidays/886987210/in/set-7215760...

Manila clams are harvested for the Upper Skagit Tribe's Blessing of the Fleet

Clams harvested by Swinomish tribal members are dyed blue so buyers will know they are meant for use as bait, not to eat. The clams were harvested near a sewage outfall on Whidbey Island during the tribe's first bait fishery.

An older photo, right after the government allowed harvesting of shell fish after a ban- i believe a year, because of the mercury content. most of the farms were small family operations.

Seed clams were planted in cages in the spring. Now in the fall they are removed and placed in larger lanes where they will grew for a couple of years. Then they can be harvests. Lanes are covered by nets to protect the clams.