@noryangjin seafood market

Seoul, RoK

Chuckanut Dr

山波の洲の潮干狩り

Kate's mussels, always an event

joaoamaralphoto.blogspot.com

Panasonic GX1

mussels with garlic butter on crusty bread makes an excellent first course.

We filled our buckets with Manilla clams.

When I saw this it reminded me of shellfish growing against rocks in scalloped formation.

Raw hand gathered scallops complete with their coral,.

loved those live geoduck bottom right...they would move around and sometimes 'jump' out of their boxes...

Made with shells collected inTrinidad's Las Cuevas beach (except the eye one..that one has been bought).

Y0

from Korea.

Canon 5D with EF 35mm F1.4

Social shortcuts:

Find me on Facebook

check out my Website

subscribe to my Twitter

Keyboard shortcuts:

← previous photo

→ next photo

L view in light box

F to favourite

by Alexander Jhin

People harvesting shellfish from the rocks at low tide at Audresselles, France.

bad quality, unfortunately

For my video; youtu.be/DZbpNZu65jA?si=2253bqnyXWDKH1ux,

Alvor

Wellfleet, Massachusetts. www.jonathanlurie.com

Iceland, shellfish, passengers eating scollops

Visiting Danshui night market.

Un pescatore cinese cerca molluschi sulla riva del fiume Yalu. Sullo sfondo, la fabbrica sul lato nordcoreano.

Dandong China, 2009-06-15

A creation at La Murena, Pescara. It's a great restaurant, always good. Don't worry about the chipped plate. It's La Murena's version of fish and chips.

Mussels and Soft Shell clams I harvested at low tide, which made for a delicious dinner.

2 pints of langoustines for £6 at Perth Farmer's market.

Works for me.