View allAll Photos Tagged shellfish
Paired with Duggan's #5 Asian Lager, Matt prepared a shellfish salad with avocado puree. So very tasty!
Clams harvested by Swinomish tribal members are dyed blue so buyers will know they are meant for use as bait, not to eat. The clams were harvested near a sewage outfall on Whidbey Island during the tribe's first bait fishery.
Oystercatcher (Haematopus finschi) eating shellfish for breakfast after using his long orange bill to pry open a clam, mussel or oyster and pulling out the meat in the Forsythe National Wildlife Refuge near Absecon, New Jersey.
Can anyone identify what he is eating?
Being an Anglo-German household we have a mish-mash of traditions.. national, family and those we've created for ourselves. Dinner on Christmas Eve is always fish, usually a cold spread. But this year we bent the rules slightly for one of our favourite seafood recipes, mussels in cider.
Fish fillet, shellfish, onion, tomato, white wine, olive oil, garlic, saffron & fresh herbs, stewed to perfection
© All rights reserved. Crab, mussels, lobster, shrimp, scallops with bok choy, tomatoes, green onions and celery, spices, bullion and rice wine. New Year's Eve dish.