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Photographer: Meredith Haas

This is my attempt to replicate almost identical dish I had at Casa Mono in NYC.

 

This version shows marginal improvement - I prefer texture of flash-cooked octopus over sous-vide on this plate. Still, advantage "Casa Mono" - they just do it better.

east and west coast oysters, littleneck clams, shrimp cocktail, crabmeat salad, mussels escabeche

 

Lure Fishbar

1601 Collins Avenue, Miami Beach FL

305.695.4550

 

food for thought miami

twitter: @frodnesor

Seattle Flickr Meetup, 23-June-2007.

east and west coast oysters, littleneck clams, shrimp cocktail, crabmeat salad, mussels escabeche

 

Lure Fishbar

1601 Collins Avenue, Miami Beach FL

305.695.4550

 

food for thought miami

twitter: @frodnesor

Bonefish Grill--Skokie, Ill.

Shellfish shop at Scarborough

A specialized manufacturer of Chlamys shellfish 200-300, Chlamys shellfish 200-300 Products, Chinese Manufacturer.

At a recent HipCooks paiella cooking class w/Wendy!

Somehow crab and shrimp will make an appearance at any big family gathering and in recent years, my mom's been making curry. Drool.

The only part that is edible is the small strip in the middle, so these are definitely not worth all of the work.

At Taverna Garbi, Kavouri.

Photographer: Meredith Haas

Sign on the beach at Birch bay, Washington State.

Paralytic shellfish, the mind boggles.!

越路沖の石/パッケージ

This Escalante woman gathers shellfish daily whenever the tide is low.

Photographer: Meredith Haas

Tsukiji Fish Market.

 

Japan's most famous fish market doesn't operate on Sundays. So I didn't watch the fish auction (in any case, I was there way too late for the auction). But many of the little shops around the market are open. So we went around, sampling the dishes. It was a good morning!

 

The market is shifting at the end of the year, so I'm glad for the opportunity to visit.

The edible Mollusca of Great Britain and Ireland : With recipes for cooking them 2nd ed. / By M. S. Lovell.

 

London : L. Reeve & Co. [1884]

 

www.biodiversitylibrary.org/bibliography/12904

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