View allAll Photos Tagged shellfish
The edible Mollusca of Great Britain and Ireland : With recipes for cooking them 2nd ed. / By M. S. Lovell.
London : L. Reeve & Co. [1884]
Hot smoked Mackerel (vacuum packed, ready to eat)
Cold smoked herring/kipper (dressed-tail, head, side trimmed, coloured, no label)
Cold smoked Salmon (salted, ready to eat, modified packaging)
This was taken this weekend at my godparents. Such a fancy starter! Prawns on melon, gosh! Followed by what delights...? Oh, just a barbecue XD that did amuse me.
"All of this years berries" with Chef Michael Smith's famous sugar crusted nutmeg shortcake, "Cowberry" ice cream and mint syrup.
The last group to be tasked were those who had the role of "Best Chefs", aka the ones who were responsible for plating the desserts at the end of the meal.
Feast & Frolic
Charlottetown, PEI
September 18, 2014
No particular significance, i was just trying to think up interesting shapes with shells for use in tryptichs etc :-)
Not the best results. The octopus was tough even after nearly 2 hours of stewing. Perhaps it was too big?!
Clams harvested by Swinomish tribal members are dyed blue so buyers will know they are meant for use as bait, not to eat. The clams were harvested near a sewage outfall on Whidbey Island during the tribe's first bait fishery.
Oystercatcher (Haematopus finschi) eating shellfish for breakfast after using his long orange bill to pry open a clam, mussel or oyster and pulling out the meat in the Forsythe National Wildlife Refuge near Absecon, New Jersey.
Can anyone identify what he is eating?