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Shellfish I ate one morning. The restaurant was scary looking but I didn't get sick, so kudos to them.
Rossini caviar with Norwegian scallops, Gillardeau oysters, and Danish langoustines, lobsters, stone crabs, whelks, and razor clams. Marchal Hôtel d'Angleterre Copenhagen, Denmark (September 11, 2019)
Raelene and Jessie's entree at Carthay Circle Restaurant: Carthay Shellfish Cioppino - Royal Shrimp, Black Mussels, Manila Clams, Snow Crab Claws, Ramen Noodles, Lemon Grass, Pineapple.
Spotted these in these specimens on the beach at Scarborough - well my sister did and makes a guest appearance in the back ground!
Print available for purchase in my PhotoBox Gallery.
SSMO Shetland inshore brown & velvet crab and scallop fishery
© Shetland Shellfish Management Organisation
Macduff Shellfish, based in Scotland, is to launch new branded products into the French retail market for the first time. Whole Langoustines and Crab Claws will be sold in 500g packs, with King Scallops in 300g and Peeled Langoustine Tails in 250g bags.
Dinner in Dover Street, London, the other night - I put it up really to answer a question I was asked about photographing in dim, uncontrollable restaurant light. This was shot with my handbag Lumix LX2, but needed correction in Lightroom to clean the white balance and improve the contrast which the original yellow lighting had reduced. I don't like the direct lighting but have done my best in the circumstances!
And sadly the fish was slightly overcooked!
Made up on the fly and very tasty. Blogged here: shortcook.tumblr.com/post/33365954227/baked-potatoes-with...
There’s always a moment in the morning, when I wake up and everything seems a little blurred around the edges. Everything has a cozy hue and the light hasn’t hit my eyes just right, yet. But you’re there, nonetheless and I don’t mind the sensation of skin upon skin. I don’t mind that organic shift of flesh against my bare breast or the way that I can sense every breath you breathe. Hazy happenstances like this are much more common now that I’ve found you. My lover, my protector and my sanctum.
On Christmas Eve, we prepared a Feast of the Seven Fishes. Smoked salmon spread with crackers, the shellfish salad, the pasta dish, and finished with tilapia wrapped in prosciutto. Our guests provided the desert.
This was my introduction to "Southern Cuisine" during a recent visit to Charleston, South Carolina. Our first day we stopped in at Magnolias for lunch and had the best meal of our entire stay. This features shrimp, scallops and lobster along with a lobster butter sauce served over the smoothest, most delicious grits imagineable and topped with fried spinach.
I'm searching the internet for the recipe.
A shell fisherman heads out onto the flats and into the fog to tender his oyster grant. Tonight there is a full moon rising, but it is hidden in the thick mist. I can picture the seemingly translucent pink orb, distorted by the atmosphere into an oval blob. It would have mysteriously come into view just above the distant shoreline and would be reflecting in various puddles and streams in the sand, left by the long-since receded tide.
Raelene and Jessie's entree at Carthay Circle Restaurant: Carthay Shellfish Cioppino - Royal Shrimp, Black Mussels, Manila Clams, Snow Crab Claws, Ramen Noodles, Lemon Grass, Pineapple.
Raw spot prawn! Wild BC spot prawns are in season so I like going down to False Creek Fisherman's Wharf and bringing a pound of fresh ones home. This is my favourite way to eat them, because the live shrimp meat is so sweet. Posted here: shortcook.tumblr.com/post/24217558940/raw-spot-prawns