View allAll Photos Tagged shellfish
Macduff Shellfish, based in Scotland, is to launch new branded products into the French retail market for the first time. Whole Langoustines and Crab Claws will be sold in 500g packs, with King Scallops in 300g and Peeled Langoustine Tails in 250g bags.
Seen in rue Lecourbe, 15ème arrondissement, Paris.
Shot with an unnamed, brass-bound 5-inch projection lens. (Petzval design) on a Nikon D800.—Setup: unnamed 5-inch projection lens (Petzval design) in brass focussing mount , 72-67mm step down, 67-72mm step up, 72-67 step-down; 52-67mm step up, M52 to M42 Adjustable Focus Helicoid (12mm-17mm), and a M42 to Nikon F adapter.— As part of the Antique Camera Simulator project.
Image shot hand-held into a mirror.—Postprocessing: RAW to JPG Conversion in Nikon ViewNX2, no adjustments..
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© Dirk HR Spennemann 2014, All Rights Reserved
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Raw spot prawn! Wild BC spot prawns are in season so I like going down to False Creek Fisherman's Wharf and bringing a pound of fresh ones home. This is my favourite way to eat them, because the live shrimp meat is so sweet. Posted here: shortcook.tumblr.com/post/24217558940/raw-spot-prawns
I draw diagrams like this in may day job, so I was considerably impressed that a shellfish could draw them too (no Photoshop tricks here). The theory is that the pattern on the shell was made according to the rules of a cellular automaton.
Foto producto para el website de venta de Marisco Gallego Online Sal y Laurel
salylaurel.es/ostra Fotografías realizadas por Aitor Uribarri
Kaohsiung Japanese restaurant (東京酒埸-愛河店) - my father's go to restaurant in Koahsiung. This is a small street corner restaurant that serves no-nonsense Japanese and Taiwanese street food.
This a picture of a shellfish grant at low tide. Orange baskets contain harvested clams. Thin Black boxes are oyster cages.
SSMO Shetland inshore brown & velvet crab and scallop fishery
© Shetland Shellfish Management Organisation
The raw bar with peel and eat gulf shrimp ($12/6 or $22/dozen), Atlantic snow crab ($10/cluster), Nova Scotia lobster tail ($12/5oz), and two daily choices of oysters – on our visit, Colville Bay (PEI) and Mallet (New Brunswick) – from Rodney’s ($2.25/ea). Two seafood towers are available: “Crows Nest” ($39) and “The Boss” ($99), which is indeed named after Bruce Springsteen. On opening night, a table of two ordered two of the latter!
Finally caught up with uploading my photos for the last five days. Things have been moving very slowly yet time is going by fast since I've been back, if that makes any sense.
Yesterday I drove with my dad down to Escondido to get my car and spent most of the day dealing with insurance, picking up my license and moving some things to storage.
An old friend of ours came by today and wanted to cook some shellfish so we ran to the store and picked up some crabs, shrimp and mussels and came back here. I whipped up a quick broth and steamed the seafood and then completely forgot to shoot a photo of the feast before we went at it so instead I just shot it afterward.
And no, I don't drink Corona, my glass had water.
92/365
Camera info: Nikon D700 | Nikkor 14-24mm f/2.8 | 24mm | 1/200s | f4 | ISO200
Strobist info: SB900 @ 1/8 @ 200mm frame left behind chair aimed at ceiling | SB900 @ 1/32 @ 17mm through 43" shoot through umbrella behind camera left | Fired via PocketWizard MultiMax Transceivers
Coney Island Mermaid Parade 2014. Brooklyn, New York
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Registration No.: SH12FSH
Previous Reg. No.: ML18EKV
Registered: July 2018
Age (when seen): 6 years, 8 months
Make/Model: Scania S650 Highline
Engine: Scania DC16 16.4 litre V8-cylinder, 650hp
Euro Emissions Rating: Euro VI
Cabin Config.: High roof sleeper
Chassis Config.: 6X2 tag-axle tractor unit
Trailer: Chereau tri-axle fridge
Operated by: PDK Shellfish Ltd, Oban
Previously Operated by: Joyce European Logistics Ltd, Shrewsbury
Fleet No.: N/A
Name: N/A
Location: Oban Port, Oban, Argyll
Date Taken: Saturday, 15.03.2025
Camera: Nikon Coolpix P950
This 2018 Scania S650 was seen parked in Oban Port whilst awaiting the loading of live seafood into its Chereau trailer, to be transported throughout Europe. PDK Shellfish was established in 1998 with a singular van on the Isle of Mull, and now the haulier's smart fleet is based in Oban, with PDK lorries regularly occupying the town's port alongside other seafood hauliers' vehicles. SH12FSH was previously painted maroon, and I believe it was new to Joyce European as ML18EKV. It was for sale at A&M Commercials in November 2019 which is presumably when PDK bought the vehicle.
© Copyright Alex Hill
Raelene and Jessie's entree at Carthay Circle Restaurant: Carthay Shellfish Cioppino - Royal Shrimp, Black Mussels, Manila Clams, Snow Crab Claws, Ramen Noodles, Lemon Grass, Pineapple.
I don't speak Vietnamese, but I asked Wandering Chopsticks about this dish :D
Bun (noodle) Tom Nuong (grilled shrimp) Cha Ram (shrimp egg rolls). Thanks for the recipe!
In my fridge, I usually keep fresh cilantro but I guessed I didn't have it :). Plus,I forgot to buy rau ram (Vietnamese coriander).
Recipe: indonesia-eats.blogspot.com/2010/06/bun-tom-nuong-cha-ram...
Fishing From Small Boat
Cabbage and shellfish "ravioli," iodized mousseline.
Mère Brazier
Lyon, France
(November 6, 2021)
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The lobster closed in a restaurant's aquarium. People look at it...People sit in the chair...People eat Lobster. By Edgar Barreira
One of my favorite decadent romantic meals to cook, a Giada creation that we've blogged about at The Taste Place. Who doesn't love shrimp? This dish is sure to impress, yet it's ridiculously easy.
Foto de producto de Mariscada Gallega para el website de venta de Marisco Gallego Online Sal y Laurel salylaurel.es/mariscadas Fotografías realizadas por Aitor Uribarri