Rossini caviar with Norwegian scallops, Gillardeau oysters, and Danish langoustines, lobsters, stone crabs, whelks, and razor clams. Marchal Hôtel d'Angleterre Copenhagen, Denmark (September 11, 2019)

Taylor Shellfish Farms, a PSE electric customer in Skagit County, makes a great pit stop with fresh seafood, charcoal grills and picnic tables for a tasty meal with a gorgeous view - Carey #psefarms

Spotted these in these specimens on the beach at Scarborough - well my sister did and makes a guest appearance in the back ground!

Print available for purchase in my PhotoBox Gallery.

The women were prising shellfish (looked like cockles?) off the rocks as the tide came in

The inside sentiment is "Be A Little Shellfish".

All stamped images by Lawn Fawn.

Taylor Shellfish Farms, a PSE electric customer in Skagit County, makes a great pit stop with fresh seafood, charcoal grills and picnic tables for a tasty meal with a gorgeous view - Carey #psefarms

SSMO Shetland inshore brown & velvet crab and scallop fishery

© Shetland Shellfish Management Organisation

Dinner in Dover Street, London, the other night - I put it up really to answer a question I was asked about photographing in dim, uncontrollable restaurant light. This was shot with my handbag Lumix LX2, but needed correction in Lightroom to clean the white balance and improve the contrast which the original yellow lighting had reduced. I don't like the direct lighting but have done my best in the circumstances!

And sadly the fish was slightly overcooked!

Tavira

A shellfish at the Singing Sands, Islay, Scotland.

The strange looking crabs on the left are alive and those are huge scallops in the foreground.

Barron Point Oyster - culinary profile by Chefs-Resources.com

sub7aan allah!

Shoal Bay Oyster - culinary profile by Chefs-Resources.com

Taylor Shellfish Farms, a PSE electric customer in Skagit County, makes a great pit stop with fresh seafood, charcoal grills and picnic tables for a tasty meal with a gorgeous view - Carey #psefarms

www.tracyercole.com

Masculine Birthday Card

Yum, prawns for dinner.

Sinku Oyster by Chefs Resources

S60 MNL at Ullapool

There’s always a moment in the morning, when I wake up and everything seems a little blurred around the edges. Everything has a cozy hue and the light hasn’t hit my eyes just right, yet. But you’re there, nonetheless and I don’t mind the sensation of skin upon skin. I don’t mind that organic shift of flesh against my bare breast or the way that I can sense every breath you breathe. Hazy happenstances like this are much more common now that I’ve found you. My lover, my protector and my sanctum.

At the Fish Market

A Lummi tribal member digs for manila clams in Portage Bay

Getafe Madrid

Taylor Shellfish Farms, a PSE electric customer in Skagit County, makes a great pit stop with fresh seafood, charcoal grills and picnic tables for a tasty meal with a gorgeous view - Carey #psefarms

This was my introduction to "Southern Cuisine" during a recent visit to Charleston, South Carolina. Our first day we stopped in at Magnolias for lunch and had the best meal of our entire stay. This features shrimp, scallops and lobster along with a lobster butter sauce served over the smoothest, most delicious grits imagineable and topped with fried spinach.

I'm searching the internet for the recipe.

Shellfishing

Made up on the fly and very tasty. Blogged here: shortcook.tumblr.com/post/33365954227/baked-potatoes-with...

Photo: Gunnar Magnusson - Shellfish mussel

SSMO Shetland inshore brown & velvet crab and scallop fishery

© Shetland Shellfish Management Organisation

Images from our Solar FLUPSY design and construction.

Lobster Rolls, Blueberry Slab Pie and Maine Obsessing on smittenkitchen.com

Shellfish

Mussels, crab, geoduck, and oysters.

(James Syhabout; commis; Oakland, California)

Friends of James Beard Foundation Dinner

The American Restaurant

Kansas City, Missouri

(February 10, 2018)

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

Raelene and Jessie's entree at Carthay Circle Restaurant: Carthay Shellfish Cioppino - Royal Shrimp, Black Mussels, Manila Clams, Snow Crab Claws, Ramen Noodles, Lemon Grass, Pineapple.

Ontario

Royal Miyagi Oyster - culinary profile by Chefs-Resources.com

Seen in rue Lecourbe, 15ème arrondissement, Paris.

Shot with an unnamed, brass-bound 5-inch projection lens. (Petzval design) on a Nikon D800.—Setup: unnamed 5-inch projection lens (Petzval design) in brass focussing mount , 72-67mm step down, 67-72mm step up, 72-67 step-down; 52-67mm step up, M52 to M42 Adjustable Focus Helicoid (12mm-17mm), and a M42 to Nikon F adapter.— As part of the Antique Camera Simulator project.

Image shot hand-held into a mirror.—Postprocessing: RAW to JPG Conversion in Nikon ViewNX2, no adjustments..

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© Dirk HR Spennemann 2014, All Rights Reserved

Access all my images via the Collections Page

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shelfiesh no not a selfie but a shellfish