View allAll Photos Tagged shellfish
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Resmas e resmas de marisco! :D
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Loads and loads of shellfish :D
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Beaucoup, beaucoup des crustacés! :D
Macduff Shellfish's new Scania unit which replaces their 53 plate DAF used for pulling their waste water trailer(photo thanks to Zander Mair)
Woman stands by the shrimp and other shellfish in a fish markets on Canal Street in Manhattan's Chinatown, New York City, New York.
Fresh steamed clams as shown in a merchant's store on Umihotaru Island. Umihotaru is a man-made island and stands for "sea firefly." It is the junction where a bridge connects to a tunnel along the Tokyo Bay Aqua Line. This area of Japan is known for its shellfish.
Foto de producto de Camarón Gallego para el website de venta de Marisco Gallego Online Sal y Laurel salylaurel.es/camarones Fotografías realizadas por Aitor Uribarri
This shrimp is insanely good with a "secret sauce!"
Get the recipe: cookingontheweekends.com/2012/02/spicy-cilantro-shrimp/
Blue Mussels are a favourite food of Common Eiders and in parts of Atlantic Canada grow in abundance.
Photo by Mike Akester.
Sittwe is the main city in N. Rakhine. The immediate area and to the north saw the ethnic cleansing of the Rohingya people. WorldFish is working with the FAO to develop a vulnerability analysis to climate change to be applied in this and other areas of Myanmar. The photos listed here document the dialogue with local government officials. In addition they form a
Seen in rue Lecourbe, 15ème arrondissement, Paris.
Shot with an unnamed, brass-bound 5-inch projection lens. (Petzval design) on a Nikon D800.—Setup: unnamed 5-inch projection lens (Petzval design) in brass focussing mount , 72-67mm step down, 67-72mm step up, 72-67 step-down; 52-67mm step up, M52 to M42 Adjustable Focus Helicoid (12mm-17mm), and a M42 to Nikon F adapter.— As part of the Antique Camera Simulator project.
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© Dirk HR Spennemann 2014, All Rights Reserved
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Fresh shellfish for sale in a seafood market along Canal Street in Manhattan's Chinatown, New York City, New York.
This image shows the UNCW Shellfish Farm at the Center for Marine Science as Tropical Storm Ana is approaching the region. You can see the waves being whipped up by the storm winds. The cages floating in the water contain shellfish. This is an example of individual ecological processes as the shellfish have to be adapted to living in aquatic habitats occasionally impacted by tropical storms. This is also an example of population ecology, as the Shellfish Hatchery is explicitly trying to grow a population of organisms large enough to serve a commercial market.
if you do not know how to cook a decent seafood meal but want to treat your guests to some lip smacking dishes you can order them online and then follow a simple instructions to get it piping hot on the dinner table.
You can order a Maine Shellfish Sampler.... en.calameo.com/read/002100502b896b433c7cd
Taylor Shellfish Farms, a PSE electric customer in Skagit County, makes a great pit stop with fresh seafood, charcoal grills and picnic tables for a tasty meal with a gorgeous view - Carey #psefarms
"Back then when we were kids, we used to collect Oysters and Shellfish and play with them, use them as decoration, making necklaces, or even making a collection of them. But now, none anymore.. Lovely old memories."
"The Past cannot be returned!".
This Shot Taken By Canon 450D with Canon 55-250mm lens.
-Focal Length: 250mm
-Exposure time: ~1/200
-Aperture: f/14
-Exposures: 1 exposures.
-ISO Speed: 100
-Location: Kuwait, Free Zone Area.
-Edited by using: NI, DPH and PS4.
** I Hope You Like It, Comments are really apprecited to improve my skills and to see your opinions to encourage me.
The edible Mollusca of Great Britain and Ireland : With recipes for cooking them 2nd ed. / By M. S. Lovell.
London : L. Reeve & Co. [1884]
AUD5 (about 350g) of marinara mix from Prossers Seafood with a bit of fettucine, chilli, garlic, onion and parsley.
Prosser's
Stall 30, Queen Victoria Market
03 9329 0992
513 Elizabeth Street,
Melbourne 3000
jumbo lump crab, vegetable stir fry, sweet onion broth, chili oil and rice noodles
The chef says that this dish will be modified to take advantage of soft shell crab when they become available. I'm looking forward to that. This was very good.
Aug. 4, 2009 — After the clams are loaded—255 70-pound bags in all—the truck operator closes and seals the vehicle with a tamper-evident tag. If the seal is broken before the truck reaches its destination, the state and FDA will investigate to make sure no clams are diverted to market before cleansing.
Slideshow: www.fda.gov/ForConsumers/ConsumerUpdates/ucm180442.htm
Article: www.fda.gov/ForConsumers/ConsumerUpdates/ucm180996.htm
FDA photo by Michael J. Ermarth