View allAll Photos Tagged shellfish
I draw diagrams like this in may day job, so I was considerably impressed that a shellfish could draw them too (no Photoshop tricks here). The theory is that the pattern on the shell was made according to the rules of a cellular automaton.
Foto producto para el website de venta de Marisco Gallego Online Sal y Laurel
salylaurel.es/ostra Fotografías realizadas por Aitor Uribarri
Kaohsiung Japanese restaurant (東京酒埸-愛河店) - my father's go to restaurant in Koahsiung. This is a small street corner restaurant that serves no-nonsense Japanese and Taiwanese street food.
This a picture of a shellfish grant at low tide. Orange baskets contain harvested clams. Thin Black boxes are oyster cages.
SSMO Shetland inshore brown & velvet crab and scallop fishery
© Shetland Shellfish Management Organisation
The raw bar with peel and eat gulf shrimp ($12/6 or $22/dozen), Atlantic snow crab ($10/cluster), Nova Scotia lobster tail ($12/5oz), and two daily choices of oysters – on our visit, Colville Bay (PEI) and Mallet (New Brunswick) – from Rodney’s ($2.25/ea). Two seafood towers are available: “Crows Nest” ($39) and “The Boss” ($99), which is indeed named after Bruce Springsteen. On opening night, a table of two ordered two of the latter!
Coney Island Mermaid Parade 2014. Brooklyn, New York
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Registration No.: SH12FSH
Previous Reg. No.: ML18EKV
Registered: July 2018
Age (when seen): 6 years, 8 months
Make/Model: Scania S650 Highline
Engine: Scania DC16 16.4 litre V8-cylinder, 650hp
Euro Emissions Rating: Euro VI
Cabin Config.: High roof sleeper
Chassis Config.: 6X2 tag-axle tractor unit
Trailer: Chereau tri-axle fridge
Operated by: PDK Shellfish Ltd, Oban
Previously Operated by: Joyce European Logistics Ltd, Shrewsbury
Fleet No.: N/A
Name: N/A
Location: Oban Port, Oban, Argyll
Date Taken: Saturday, 15.03.2025
Camera: Nikon Coolpix P950
This 2018 Scania S650 was seen parked in Oban Port whilst awaiting the loading of live seafood into its Chereau trailer, to be transported throughout Europe. PDK Shellfish was established in 1998 with a singular van on the Isle of Mull, and now the haulier's smart fleet is based in Oban, with PDK lorries regularly occupying the town's port alongside other seafood hauliers' vehicles. SH12FSH was previously painted maroon, and I believe it was new to Joyce European as ML18EKV. It was for sale at A&M Commercials in November 2019 which is presumably when PDK bought the vehicle.
© Copyright Alex Hill
Raelene and Jessie's entree at Carthay Circle Restaurant: Carthay Shellfish Cioppino - Royal Shrimp, Black Mussels, Manila Clams, Snow Crab Claws, Ramen Noodles, Lemon Grass, Pineapple.
I don't speak Vietnamese, but I asked Wandering Chopsticks about this dish :D
Bun (noodle) Tom Nuong (grilled shrimp) Cha Ram (shrimp egg rolls). Thanks for the recipe!
In my fridge, I usually keep fresh cilantro but I guessed I didn't have it :). Plus,I forgot to buy rau ram (Vietnamese coriander).
Recipe: indonesia-eats.blogspot.com/2010/06/bun-tom-nuong-cha-ram...
The lobster closed in a restaurant's aquarium. People look at it...People sit in the chair...People eat Lobster. By Edgar Barreira
The SHELLSHOCKED NY premiere took place on October 18, 2012 at the South Street Seaport Museum. The event was presented by New York Harbor School and South Street Seaport Museum. Blue Island Shellfish Farms provided Naked Cowboy oysters to 95 oyster enthusiasts. Photos by Jules Slutsky
The Q&A featured Environmental Artist Mara Haseltine, Director Emily Driscoll, Harbor School Teacher Pete Malinowski, Baykeeper's Kerstin Kalchmayr and Harbor School Student Selena Ventura.
One of my favorite decadent romantic meals to cook, a Giada creation that we've blogged about at The Taste Place. Who doesn't love shrimp? This dish is sure to impress, yet it's ridiculously easy.
Foto de producto de Mariscada Gallega para el website de venta de Marisco Gallego Online Sal y Laurel salylaurel.es/mariscadas Fotografías realizadas por Aitor Uribarri
Off the beaten path just north of New Smyrna Beach is a spot where tiny crabs come out to play and you can watch an osprey with its catch fly by, or hear a fish jump out of the water. In the distance, is the top of the Ponce Inlet Lighthouse. It's a hidden treasure, so no wonder this little guy is protecting his home so fiercely!
The raw bar with peel and eat gulf shrimp ($12/6 or $22/dozen), Atlantic snow crab ($10/cluster), Nova Scotia lobster tail ($12/5oz), and two daily choices of oysters – on our visit, Colville Bay (PEI) and Mallet (New Brunswick) – from Rodney’s ($2.25/ea). Two seafood towers are available: “Crows Nest” ($39) and “The Boss” ($99), which is indeed named after Bruce Springsteen. On opening night, a table of two ordered two of the latter!