View allAll Photos Tagged shellfish
The "Billy Thomas" landing at Porthgain harbour, North Pembrokeshire. Original photograph courtesy Nick, Roger and Louise Clarke of www.porthgainshellfish.com/. Monochrome rendition by me!
I like this one because it looks like the dinner was escaping from prison but was caught in a search light.
Shellfish is one of Goro's favorite sushi delights. On the shell and at the bottom of the plate, you have the muscle - quite chewy. To the right you have the liver & intestines. Very rich. Not Kim's favorite thing.
Other unusual things that we ate that night: squid tentacles (Cris), salmon eggs (Cris), sweet shrimp, friend shrimp heads.
Judges left to right: Leslie Silverman, Gates Foundation; Lynnea Pearson; Janet Pearson, Taylor Shellfish; Gail Taylor, Taylor Shellfish Farms. Jon Rowley photo.
Seen in rue Lecourbe, 15ème arrondissement, Paris.
Shot with an unnamed, brass-bound 5-inch projection lens. (Petzval design) on a Nikon D800.—Setup: unnamed 5-inch projection lens (Petzval design) in brass focussing mount , 72-67mm step down, 67-72mm step up, 72-67 step-down; 52-67mm step up, M52 to M42 Adjustable Focus Helicoid (12mm-17mm), and a M42 to Nikon F adapter.— As part of the Antique Camera Simulator project.
Image shot hand-held into a mirror.—Postprocessing: RAW to JPG Conversion in Nikon ViewNX2, no adjustments..
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© Dirk HR Spennemann 2014, All Rights Reserved
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Compare to Indonesian Lumpia, Cha Ram is just very simple to make; yet it tastes good.
Recipe: indonesia-eats.blogspot.com/2010/06/bun-tom-nuong-cha-ram...