View allAll Photos Tagged shellfish
So if a crab gets too shellfish, do you cook him up with garlic and butter to teach him a lesson?? ;p
Aug. 6, 2009 – An FDA shellfish specialist monitors the state's oversight as clams are transplanted from Raritan Bay to Little Peconic Bay for cleansing.
Slideshow: www.fda.gov/ForConsumers/ConsumerUpdates/ucm180442.htm
Article: www.fda.gov/ForConsumers/ConsumerUpdates/ucm180996.htm
To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates:
Fish Hazards and Controls: More Than a Fish Story
www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm
How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood
www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm
This photo is free of all copyright restrictions and available for use and redistribution without permission. Credit to the U.S. Food and Drug Administration is appreciated but not required.
Privacy and use information: www.flickr.com/people/fdaphotos/
FDA photo by Michael J. Ermarth
I had a few hours walking through Fraserburgh Harbour capturing as many vessels as I could on 19th April 2018, its a fine busy harbour and when the sun shines you can capture the trawlers etc at their best .
Fraserburgh Harbour is situated in Aberdeenshire in the North East corner of Scotland and is ideally positioned for the fishing grounds of the North and East of Scotland, as well as being in close proximity to the North Sea oil and gas fields and the emerging offshore renewables market. The location also makes it well placed for trade with Scandinavia and the Baltic sea ports.
Google and Wiki have the folowing info on this fine town.
Fraserburgh (/ˈfreɪzərbrə/; Scots: The Broch or Faithlie, Scottish Gaelic: A' Bhruaich) is a town in Aberdeenshire, Scotland with a population recorded in the 2001 Census at 12,454 and estimated at 12,630 in 2006.
It lies at the far northeast corner of Aberdeenshire, about 40 miles (64 km) north of Aberdeen, and 17 miles (27 km) north of Peterhead. It is the biggest shellfish port in Europe, landing over 12,000 tonnes in 2008, and is also a major white fish port and busy commercial harbour.
History
The name of the town means, literally, 'burgh of Fraser', after the Fraser family that bought the lands of Philorth in 1504 and thereafter brought about major improvement due to investment over the next century. Fraserburgh became a burgh of barony in 1546. By 1570, the Fraser family had built a castle (Fraserburgh Castle) at Kinnaird's Head and within a year the area church was built. By the 1590s the area known as Faithlie was developing a small harbour.
In 1592, Faithlie was renamed Fraserburgh by a charter of the Crown under King James VI. Sir Alexander Fraser was given permission to improve and govern the town as Lord Saltoun. At present this title is still in existence and is held by Flora Fraser, 20th Lady Saltoun and head of Clan Fraser. The Royal Charter also gave permission to build a college and university in Fraserburgh allowing the Lord Saltoun to appoint a rector, a principal, a sub-principal, and all the professors for teaching the different sciences.
A grant from the Scottish Parliament in 1595 allowed the first college building to be erected by Alexander Fraser, and in 1597 the General Assembly of the Church of Scotland recommended the Rev. Charles Ferme, then minister at the Old Parish, to be its first (and only) principal.
In 1601, Fraserburgh became a burgh of regality. The college, however, closed only a decade or so after Ferme's arrest on the orders of James VI for taking part in the 1605 General Assembly, being used again only for a short time in 1647 when King's College, Aberdeen temporarily relocated owing to an outbreak of plague. A plaque commemorating its existence may be seen on the exterior wall of the remains of the Alexandra Hotel in College Bounds.
Fraserburgh thereafter remained relatively quiet until 1787 when Fraserburgh Castle was converted to Kinnaird Head Lighthouse, Scotland's first mainland lighthouse. In 1803, the original 1571 church building was replaced and enlarged to seat 1000 people. The Auld Kirk was to be the standing authority in the town up until the 1840s.
The Statistical Account on the Parish of Fraserburgh, written between 1791–1799 (probably 1791) by Rev. Alexander Simpson of the Old Parish Church, shows that the population of Fraserburgh was growing with peaks due to seasonal employment. He records a population of about 2000 in 1780 of whom only 1000 resided in the town.
There was an additional population of 200 in the village of Broadsea. He makes a point of the arrival of Dr. Webster in Fraserburgh in 1755 claiming that the population then only stood at 1682. By the time the account was written the population had increased by 518 souls since 1755. Rev. Simpson also gives accounts of deaths, births and marriages. Between 1784-1791, he claims to have an average of 37 baptisms, 14 marriages and 19 deaths per year. The statistical account mentions activities with the harbour. He describes the harbour as small but good, telling that it had the capability to take vessels with '200 tons burden' at the time the account was written.
The account also mentions that Fraserburgh had tried and succeeded in shipbuilding especially after 1784. His account finishes speaking of a proposed enlargement of the harbour. He claims that the local people would willingly donate what they could afford but only if additional funding was provided by the Government and Royal Burghs.
The second statistical account, written as a follow up to the first of the 1790s, was written in January 1840 by Rev. John Cumming. He records population in 1791 as 2215 growing to only 2271 by 1811, but increasing massively to 2954 by 1831. He considered the herring fishing, which intensified in 1815, to be the most important reason for this population boom. By 1840 he writes that seamen were marrying early with 86 marriages and 60 births in the parish in the space of one year. On top of this increased population, he explains that the herring season seen an additional 1200 people working in the Parish. There is also mention of the prosperity of this trade bringing about an increase in general wealth with a change in both dress and diet. Cumming also records 37 illegitimate children from 1837–1840 although he keeps no record of death.
The prosperity of the economy also brought about improvement within the town with a considerable amount of new houses being built in the town. The people were gaining from the herring industry as in real terms rent fell by 6% from 1815 to 1840. Lord Saltoun was described as the predominant land owner earning £2266,13s,4d in rents.
This period also saw the extension of the harbour with a northern pier of 300 yards built between 1807–1812 and, in 1818, a southern pier built by Act of Parliament. Cumming states that no less than £30,000 was spent developing the harbour between 1807 and 1840 by which time the harbour held eight vessels of 45–155 tons and 220 boats of the herring fishery.
A railway station opened in 1865 and trains operated to Aberdeen via Maud and Dyce, as well as a short branch line to St. Combs. It was, however, closed to passengers in 1965 as part of the Beeching cuts, though freight trains continued to operate until 1979, after which the station site was redeveloped. Currently, the closest operating station is Inverurie, 56 km (35 miles) away.
Climate[
Fraserburgh has a marine climate heavily influenced by its proximity to the sea. As such summer highs and winter lows are heavily moderated, with very mild winter temperatures for a location so far north. The differences between seasons are very narrow as a result, with February averaging highs of 6.7 °C (44.1 °F) and August 17.2 °C (63.0 °F).[6] As a result of its marine influence, there is significant seasonal lag, with September being milder than June and October has slightly milder nights than May, in spite of a massive difference of daylight. The climate is overcast and wet with 1351.8 hours of sunshine. Temperature extremes have ranged from 26.6.C (July 1995) down to -14.4.C (February 1991) 747.7 millimetres (29.44 in) of precipitation per annum.
Aug. 4, 2009 – An FDA shellfish specialist and the manager of New Jersey’s Food and Drug Safety Program check a clam depuration plant’s monitoring system.
Slideshow: www.fda.gov/ForConsumers/ConsumerUpdates/ucm180442.htm
Article: www.fda.gov/ForConsumers/ConsumerUpdates/ucm180996.htm
To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates:
Fish Hazards and Controls: More Than a Fish Story
www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm
How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood
www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm
This photo is free of all copyright restrictions and available for use and redistribution without permission. Credit to the U.S. Food and Drug Administration is appreciated but not required.
Privacy and use information: www.flickr.com/people/fdaphotos/
FDA photo by Michael J. Ermarth
Foto de producto de Camarón Gallego para el website de venta de Marisco Gallego Online Sal y Laurel salylaurel.es/camarones Fotografías realizadas por Aitor Uribarri
Mon Kok Wet Market
Kowloon
Hong Kong
(August 11, 2014)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
I had a few hours walking through Fraserburgh Harbour capturing as many vessels as I could on 19th April 2018, its a fine busy harbour and when the sun shines you can capture the trawlers etc at their best .
Fraserburgh Harbour is situated in Aberdeenshire in the North East corner of Scotland and is ideally positioned for the fishing grounds of the North and East of Scotland, as well as being in close proximity to the North Sea oil and gas fields and the emerging offshore renewables market. The location also makes it well placed for trade with Scandinavia and the Baltic sea ports.
Google and Wiki have the folowing info on this fine town.
Fraserburgh (/ˈfreɪzərbrə/; Scots: The Broch or Faithlie, Scottish Gaelic: A' Bhruaich) is a town in Aberdeenshire, Scotland with a population recorded in the 2001 Census at 12,454 and estimated at 12,630 in 2006.
It lies at the far northeast corner of Aberdeenshire, about 40 miles (64 km) north of Aberdeen, and 17 miles (27 km) north of Peterhead. It is the biggest shellfish port in Europe, landing over 12,000 tonnes in 2008, and is also a major white fish port and busy commercial harbour.
History
The name of the town means, literally, 'burgh of Fraser', after the Fraser family that bought the lands of Philorth in 1504 and thereafter brought about major improvement due to investment over the next century. Fraserburgh became a burgh of barony in 1546. By 1570, the Fraser family had built a castle (Fraserburgh Castle) at Kinnaird's Head and within a year the area church was built. By the 1590s the area known as Faithlie was developing a small harbour.
In 1592, Faithlie was renamed Fraserburgh by a charter of the Crown under King James VI. Sir Alexander Fraser was given permission to improve and govern the town as Lord Saltoun. At present this title is still in existence and is held by Flora Fraser, 20th Lady Saltoun and head of Clan Fraser. The Royal Charter also gave permission to build a college and university in Fraserburgh allowing the Lord Saltoun to appoint a rector, a principal, a sub-principal, and all the professors for teaching the different sciences.
A grant from the Scottish Parliament in 1595 allowed the first college building to be erected by Alexander Fraser, and in 1597 the General Assembly of the Church of Scotland recommended the Rev. Charles Ferme, then minister at the Old Parish, to be its first (and only) principal.
In 1601, Fraserburgh became a burgh of regality. The college, however, closed only a decade or so after Ferme's arrest on the orders of James VI for taking part in the 1605 General Assembly, being used again only for a short time in 1647 when King's College, Aberdeen temporarily relocated owing to an outbreak of plague. A plaque commemorating its existence may be seen on the exterior wall of the remains of the Alexandra Hotel in College Bounds.
Fraserburgh thereafter remained relatively quiet until 1787 when Fraserburgh Castle was converted to Kinnaird Head Lighthouse, Scotland's first mainland lighthouse. In 1803, the original 1571 church building was replaced and enlarged to seat 1000 people. The Auld Kirk was to be the standing authority in the town up until the 1840s.
The Statistical Account on the Parish of Fraserburgh, written between 1791–1799 (probably 1791) by Rev. Alexander Simpson of the Old Parish Church, shows that the population of Fraserburgh was growing with peaks due to seasonal employment. He records a population of about 2000 in 1780 of whom only 1000 resided in the town.
There was an additional population of 200 in the village of Broadsea. He makes a point of the arrival of Dr. Webster in Fraserburgh in 1755 claiming that the population then only stood at 1682. By the time the account was written the population had increased by 518 souls since 1755. Rev. Simpson also gives accounts of deaths, births and marriages. Between 1784-1791, he claims to have an average of 37 baptisms, 14 marriages and 19 deaths per year. The statistical account mentions activities with the harbour. He describes the harbour as small but good, telling that it had the capability to take vessels with '200 tons burden' at the time the account was written.
The account also mentions that Fraserburgh had tried and succeeded in shipbuilding especially after 1784. His account finishes speaking of a proposed enlargement of the harbour. He claims that the local people would willingly donate what they could afford but only if additional funding was provided by the Government and Royal Burghs.
The second statistical account, written as a follow up to the first of the 1790s, was written in January 1840 by Rev. John Cumming. He records population in 1791 as 2215 growing to only 2271 by 1811, but increasing massively to 2954 by 1831. He considered the herring fishing, which intensified in 1815, to be the most important reason for this population boom. By 1840 he writes that seamen were marrying early with 86 marriages and 60 births in the parish in the space of one year. On top of this increased population, he explains that the herring season seen an additional 1200 people working in the Parish. There is also mention of the prosperity of this trade bringing about an increase in general wealth with a change in both dress and diet. Cumming also records 37 illegitimate children from 1837–1840 although he keeps no record of death.
The prosperity of the economy also brought about improvement within the town with a considerable amount of new houses being built in the town. The people were gaining from the herring industry as in real terms rent fell by 6% from 1815 to 1840. Lord Saltoun was described as the predominant land owner earning £2266,13s,4d in rents.
This period also saw the extension of the harbour with a northern pier of 300 yards built between 1807–1812 and, in 1818, a southern pier built by Act of Parliament. Cumming states that no less than £30,000 was spent developing the harbour between 1807 and 1840 by which time the harbour held eight vessels of 45–155 tons and 220 boats of the herring fishery.
A railway station opened in 1865 and trains operated to Aberdeen via Maud and Dyce, as well as a short branch line to St. Combs. It was, however, closed to passengers in 1965 as part of the Beeching cuts, though freight trains continued to operate until 1979, after which the station site was redeveloped. Currently, the closest operating station is Inverurie, 56 km (35 miles) away.
Climate[
Fraserburgh has a marine climate heavily influenced by its proximity to the sea. As such summer highs and winter lows are heavily moderated, with very mild winter temperatures for a location so far north. The differences between seasons are very narrow as a result, with February averaging highs of 6.7 °C (44.1 °F) and August 17.2 °C (63.0 °F).[6] As a result of its marine influence, there is significant seasonal lag, with September being milder than June and October has slightly milder nights than May, in spite of a massive difference of daylight. The climate is overcast and wet with 1351.8 hours of sunshine. Temperature extremes have ranged from 26.6.C (July 1995) down to -14.4.C (February 1991) 747.7 millimetres (29.44 in) of precipitation per annum.
FV TWO SISTERS (SM198)
Details
Administrative port: BRIXHAM
Home port: UNKNOWN
Port letters and number: SM198
Vessel name: TWO SISTERS
Registry of Shipping and Seamen number: A22835
Licence number: 21148
Fish producer organisation: NON-SECTOR
Overall length: 5.52
Registered tonnage: 1.14
Engine Power (kw): 11
Vessel Capacity Units:16.376
Year Built: 1978
Hull Material: GRP
Country of Build: GBR
Shellfish Licence licence (N)
Scallop Licence (N)
Blanched then lightly roasted lobster with a cucumber vinaigrette–dressed salad of daikon and pickled endive. The mild and refreshing starter was dusted with toasted rye crumbs, tarragon oil and tender clover leaves
Wine pairing: 2010 Tawse Echos Riesling
Rossini caviar with Norwegian scallops, Gillardeau oysters, and Danish langoustines, lobsters, stone crabs, whelks, and razor clams. Marchal Hôtel d'Angleterre Copenhagen, Denmark (September 11, 2019)
Registration No.: SH12FSH
Previous Reg. No.: ML18EKV
Registered: July 2018
Age (when seen): 6 years, 8 months
Make/Model: Scania S650 Highline
Engine: Scania DC16 16.4 litre V8-cylinder, 650hp
Euro Emissions Rating: Euro VI
Cabin Config.: High roof sleeper
Chassis Config.: 6X2 tag-axle tractor unit
Trailer: Chereau tri-axle fridge
Operated by: PDK Shellfish Ltd, Oban
Previously Operated by: Joyce European Logistics Ltd, Shrewsbury
Fleet No.: N/A
Name: N/A
Location: Oban Port, Oban, Argyll
Date Taken: Saturday, 15.03.2025
Camera: Nikon Coolpix P950
This 2018 Scania S650 was seen parked in Oban Port whilst awaiting the loading of live seafood into its Chereau trailer, to be transported throughout Europe. PDK Shellfish was established in 1998 with a singular van on the Isle of Mull, and now the haulier's smart fleet is based in Oban, with PDK lorries regularly occupying the town's port alongside other seafood hauliers' vehicles. SH12FSH was previously painted maroon, and I believe it was new to Joyce European as ML18EKV. It was for sale at A&M Commercials in November 2019 which is presumably when PDK bought the vehicle.
© Copyright Alex Hill
The Oysterville Church was a gift to the community from founder, R.H. Espy, who donated the land and money for construction in 1892. Over a hundred years later the picturesque little church of Oysterville continues to welcome visitors with open doors. Hundreds of visitors from all over the world sign the guest book every year as they pick up a Walking Tour and enjoy the quiet of the village. The "poor box", located in the church vestibule, has long been a reliable source of revenue, helping to pay for the historic structure's ongoing maintenance.
======================
Oysterville is an unincorporated community in Pacific County, Washington, United States.
Before Oysterville was given its English name, it was the site of shellfish cultivation and harvesting by Indigenous people. Katie Kettle Gale, a Coast Salish woman, married a newcomer, John Douglas who emigrated to the Pacific Coast around 1841. Katie Kettle Gale and her relatives taught him shellfish farming. [2]Oysterville was established and named in 1854 by J.A. Clark.[3] It was a hub of oyster farming as the name suggests. It was the seat of Pacific County until the seat was relocated to South Bend in 1893.
In a county seat war, on February 3, 1893, all of the county records and books were stolen in order to move the county seat from Oysterville to South Bend, Washington. However, it had been agreed upon that the seat would be moved to South Bend. There is a sign telling the story of this incident across from the historic Oysterville school.
The town has several historic buildings, including a school house and historic homes, many built prior to 1880. Most of the buildings in this once prosperous town have been lost to the sea and the elements. Oysterville was placed on the National Register of Historic Districts in 1976 as Oysterville Historic District.
Oysterville is located at 46°32'56" North, 124°1'36" West (46.549021, -124.026735) on the Long Beach Peninsula. Oysterville is located on the east side of the (north-south running) peninsula, on the shallow and sheltered Willapa Bay.
Notable people
Willard R. Espy, writer and philologist.
Clara C. Munson, first woman mayor of an Oregon city in the 19th century.
October 22, 2017
Shellfishermen and women worked the early morning low tide in Brewster today. Shellfishing license holders in the town of Brewster benefit from the town's "put and take" oyster program, which is open on occasional days during the late Fall months.
Brewster, Massachusetts
Cape Cod - USA
Photo by brucetopher
© Bruce Christopher 2017
All Rights Reserved
...always learning - critiques welcome.
Tools: Canon 7D & iPhone 6s.
No use without permission.
Please email for usage info.
A heavily battered seashell on the beach at Hayling Island.
With such a large body of water and a huge shellfish population there are literally millions of these battered and broken shells on the seashore.
This one reminded me of a walrus but I had been drinking a lot of coffee at the time