View allAll Photos Tagged shellfish
Photo by Charlotte Blanchet – Lotus Blanc
October 22, 2017
Shellfishermen and women worked the early morning low tide in Brewster today. Shellfishing license holders in the town of Brewster benefit from the town's "put and take" oyster program, which is open on occasional days during the late Fall months.
Brewster, Massachusetts
Cape Cod - USA
Photo by brucetopher
© Bruce Christopher 2017
All Rights Reserved
...always learning - critiques welcome.
Tools: Canon 7D & iPhone 6s.
No use without permission.
Please email for usage info.
Aug. 5, 2009 – An FDA shellfish specialist and a state shellfish monitor check the growing waters in Raritan Bay as part of a cooperative program designed to prevent contaminated shellfish from reaching consumers.
Slideshow: www.fda.gov/ForConsumers/ConsumerUpdates/ucm180442.htm
Article: www.fda.gov/ForConsumers/ConsumerUpdates/ucm180996.htm
To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates:
Fish Hazards and Controls: More Than a Fish Story
www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm
How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood
www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm
This photo is free of all copyright restrictions and available for use and redistribution without permission. Credit to the U.S. Food and Drug Administration is appreciated but not required.
Privacy and use information: www.flickr.com/people/fdaphotos/
FDA photo by Michael J. Ermarth
I went to Oyster bar. This yesso scallop was so good!!
1. Grill yesso scallops until open shell
2. Put soy souce on shellfish
3. Choosing your steak whatever you'd like
4. Eat
5. So good!!:)
Rossini caviar with Norwegian scallops, Gillardeau oysters, and Danish langoustines, lobsters, stone crabs, whelks, and razor clams.
Marchal
Hôtel d'Angleterre
Copenhagen, Denmark
(September 11, 2019)
Aug. 5, 2009 – An FDA shellfish specialist and a state researcher collect clams for lab testing.
Slideshow: www.fda.gov/ForConsumers/ConsumerUpdates/ucm180442.htm
Article: www.fda.gov/ForConsumers/ConsumerUpdates/ucm180996.htm
To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates:
Fish Hazards and Controls: More Than a Fish Story
www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm
How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood
www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm
This photo is free of all copyright restrictions and available for use and redistribution without permission. Credit to the U.S. Food and Drug Administration is appreciated but not required.
Privacy and use information: www.flickr.com/people/fdaphotos/
FDA photo by Michael J. Ermarth
Oysters are bloody expensive, man.
Mamiya 645 AFD with ZD digital back. 1/125" @ f/8, 80mm f/4 macro lens. ISO 50, WB flash.
Post in Capture One and Photoshop.
Strobist info: Photogenic Powerlight 1500SL @ 1/8 power in shoot-through umbrella above (from the perspective of the camera), with a small sheet of white styrofoam to help bounce some light back into the scene.
Aug. 4, 2009 – An FDA shellfish specialist (left) and a New Jersey state inspector look at a map of the waters where the clams in the foreground were harvested. The risks associated with eating raw or partially cooked shellfish are often related to the quality of water from which they are harvested.
Slideshow: www.fda.gov/ForConsumers/ConsumerUpdates/ucm180442.htm
Article: www.fda.gov/ForConsumers/ConsumerUpdates/ucm180996.htm
To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates:
Fish Hazards and Controls: More Than a Fish Story
www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm
How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood
www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm
This photo is free of all copyright restrictions and available for use and redistribution without permission. Credit to the U.S. Food and Drug Administration is appreciated but not required.
Privacy and use information: www.flickr.com/people/fdaphotos/
FDA photo by Michael J. Ermarth
2015 MAN TGM
A85 near Dalmally, Argyll, Scotland
18/09/2025
All photos on our Flickr page are frames taken from our videos on YouTube, and each photo's description contains a link to the video featuring the pictured vehicle. The photos are also all ordered into albums and collections and are tagged by registration number, so you can easily find any lorry we've filmed and watch it in action!
Featured in this YouTube video:
Aug. 5, 2009 – An FDA shellfish specialist watches as clam harvesters help transplant clams from Raritan Bay to Little Peconic Bay for cleansing. The harvesting is supervised by the state, with oversight from FDA.
Slideshow: www.fda.gov/ForConsumers/ConsumerUpdates/ucm180442.htm
Article: www.fda.gov/ForConsumers/ConsumerUpdates/ucm180996.htm
To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates:
Fish Hazards and Controls: More Than a Fish Story
www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm
How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood
www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm
This photo is free of all copyright restrictions and available for use and redistribution without permission. Credit to the U.S. Food and Drug Administration is appreciated but not required.
Privacy and use information: www.flickr.com/people/fdaphotos/
FDA photo by Michael J. Ermarth
Aug. 4, 2009 – The creamy color of a cleansed clam contrasts with the gray color of a clam before cleansing. After each 48-hour cleansing process, a state-approved lab takes water and clam meat samples for testing before the shellfish may be sold.
Slideshow: www.fda.gov/ForConsumers/ConsumerUpdates/ucm180442.htm
Article: www.fda.gov/ForConsumers/ConsumerUpdates/ucm180996.htm
To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates:
Fish Hazards and Controls: More Than a Fish Story
www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm
How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood
www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm
This photo is free of all copyright restrictions and available for use and redistribution without permission. Credit to the U.S. Food and Drug Administration is appreciated but not required.
Privacy and use information: www.flickr.com/people/fdaphotos/
FDA photo by Michael J. Ermarth
Aug. 5, 2009 – An FDA shellfish specialist monitors the state's oversight as clams from Raritan Bay are transplanted to Little Peconic Bay for cleansing.
Slideshow: www.fda.gov/ForConsumers/ConsumerUpdates/ucm180442.htm
Article: www.fda.gov/ForConsumers/ConsumerUpdates/ucm180996.htm
To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates:
Fish Hazards and Controls: More Than a Fish Story
www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm
How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood
www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm
This photo is free of all copyright restrictions and available for use and redistribution without permission. Credit to the U.S. Food and Drug Administration is appreciated but not required.
Privacy and use information: www.flickr.com/people/fdaphotos/
FDA photo by Michael J. Ermarth
Aug. 4, 2009 – The FDA shellfish specialist and the plant operator examine a tag that indicates the water condition at the start of the cleansing process. Under the highly controlled conditions, the clams purge themselves of bacteria within 48 hours.
Slideshow: www.fda.gov/ForConsumers/ConsumerUpdates/ucm180442.htm
Article: www.fda.gov/ForConsumers/ConsumerUpdates/ucm180996.htm
To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates:
Fish Hazards and Controls: More Than a Fish Story
www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm
How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood
www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm
This photo is free of all copyright restrictions and available for use and redistribution without permission. Credit to the U.S. Food and Drug Administration is appreciated but not required.
Privacy and use information: www.flickr.com/people/fdaphotos/
FDA photo by Michael J. Ermarth
Aug. 6, 2009 – An FDA shellfish specialist watches as clams are rinsed and sorted. The clams are lowered on racks into Little Peconic Bay, Southampton, NY. for cleansing.
Slideshow: www.fda.gov/ForConsumers/ConsumerUpdates/ucm180442.htm
Article: www.fda.gov/ForConsumers/ConsumerUpdates/ucm180996.htm
To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates:
Fish Hazards and Controls: More Than a Fish Story
www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm
How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood
www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm
This photo is free of all copyright restrictions and available for use and redistribution without permission. Credit to the U.S. Food and Drug Administration is appreciated but not required.
Privacy and use information: www.flickr.com/people/fdaphotos/
FDA photo by Michael J. Ermarth
Aug. 6, 2009 – An FDA shellfish specialist watches as cleansed clams are hauled in, rinsed, bagged, and tagged for market in Little Peconic Bay, Southampton, NY. The state monitors the transplant operation while FDA audits the state’s oversight.
Slideshow: www.fda.gov/ForConsumers/ConsumerUpdates/ucm180442.htm
Article: www.fda.gov/ForConsumers/ConsumerUpdates/ucm180996.htm
To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates:
Fish Hazards and Controls: More Than a Fish Story
www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm
How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood
www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm
This photo is free of all copyright restrictions and available for use and redistribution without permission. Credit to the U.S. Food and Drug Administration is appreciated but not required.
Privacy and use information: www.flickr.com/people/fdaphotos/
FDA photo by Michael J. Ermarth
Interviewing a lobster general impressions of habitat health
Photographer: Adam Obaza, adam.obaza@noaa.gov
Broad Beach, Malibu, California
Aug. 6, 2009 – An FDA shellfish specialist watches as clams are transplanted for cleansing in Little Peconic Bay, Southampton, NY. The state monitors the transplant operation while FDA audits the state’s oversight.
This photo is free of all copyright restrictions and available for use and redistribution without permission. Credit to the U.S. Food and Drug Administration is appreciated but not required.
Privacy and use information: www.flickr.com/people/fdaphotos/
FDA photo by Michael J. Ermarth