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121 Learfield Sports Account Execs from across America were together this week in sunny San Diego for three days of learning, sharing and community service. One of the highlights was an afternoon packaging and sorting food for San Diego's Food Bank that provides food for the needy.
The 2024 USDA E. Kika De La Garza Fellows attend a ceremony on Thursday, July 11, 2024, at the USDA in Washington D.C with U.S. Secretary of Agriculture Tom Vilsack. 32 faculty and staff from Hispanic-Serving Institutions and Hispanic-Serving School Districts around the nation comprise the 2024 class of E. Kika De La Garza (EKDLG) Fellows.
Since the E. Kika De La Garza Fellows Program was established in 1998, the USDA has hosted more than 400 faculty and staff, a key effort in strengthening relationships with Hispanic-Serving Institutions nationwide.
The EKDLG Fellows came to Washington, D.C. to learn how USDA services and programs can benefit them, their students, and their communities. This effort is part of USDA’s commitment to advance equity in professional development opportunities and build a more diverse pipeline into public service and the agricultural sector.
The E. Kika De La Garza Fellows Program is part of USDA’s Hispanic-Serving Institutions National Program, which is committed to supporting a 21st century agricultural workforce through professional development, workforce development and exposure to opportunities for faculty, staff and students. Through this program, USDA also partners with the Hispanic Association of Colleges and Universities to provide high quality internship experiences, placing more than 3,000 interns since 1994. This program demonstrates USDA’s commitment to ensuring equitable access to the Department’s programs, services and resources by underserved groups. (USDA photo by Tom Witham)
After serving more than 40 years in the YMCA Movement, the Dallas YMCA sent Gordon Echtenkamp off in style at the Perot Museum of Nature and Science. Happy Retirement Gordie!
The 160th Signal Brigade leadership devoted their time to serve Thanksgiving meals the Soldiers of Camp Arifjan, Kuwait.
We made up some awesome "chipotle style" burritos for dinner.
Photos from the Father and Sons campout. See the set.
Mrs Greville of Polesden Lacey was a society hostess on the grand scale: the King and his mistress, foreign royalty, the aristocracy and the leading lights in the arts and mere celebrities were all welcomed. Standards therefore had to be high. The female staff were chosen for their uniform height and their good looks apparently. So what criteria applied to the male staff?
(Second from the right is the Butler ...)
Not two phrases you usually see on a shop front.
The "My little embalming kit" is selling like hot cakes apparently.
Eh?!
Good old Aldi....random as ever!
Ok your task for this weekend is to invent an alcoholic soft milky cheese drink pudding... ;p
The new serving counter includes both hot and cold food storage, with hot and cold pass-through units that connect to the food preparation area.
Old West Chuck Wagon Cook-Off 2008
Wagon #6 Choccolocco Chuck Wagon
Sponsored by Iron Horse Ministries