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Long-serving friend Stephen Archibald leads us on a tour of the white bronze grave markers at Camp Hill Cemetery, Halifax NS.
Alex Feinstein of Fariweather Farm (Worthington, MA) was selling potatoes, fresh herbs, radishes, garlic scapes, lettuce, and much more at the Berkshire Mall farmer's market on 6.24.09.
Serving up the Harvest teaches you to savor the bounty! More than 175 recipes designed to bring out the very best in whatever produce is peaking now. From spring's first Peas and New Potato Salad to autumn's sweet Carmelized Winter Squash and Onion Pizza, serving up the harvest has never been so delicious!
03-23-14 Sampling great beers Cass brought us from Seattle and watching basketball. Monstro demanded his share.
Historical Society of Smithfield members and visitors welcomed the arrival of Spring with family and friends.
The brunch featured a traditional menu ranging from homemade breads to Johnny cakes to Grandma’s old fashioned baked beans.
Smith-Appleby House Museum, Smithfield, RI.
The Historical Society of Smithfield, RI.
2008 Dutch Barista Champion, Liesbeth Sleijster, in action during the 2008 World Barista Championships in Copenhagen.
Chocolate Three Ways: raspberry chocolate mousse, chocolate espresso tart, white and milk chocolate-dipped strawberry.
yum! good serving size, tasty mashed potato and baby back ribs. sauce was a bit too sweet though. thank you Carol Pajaron for the gayuma gc! (via Foodspotting)
Functional glazed porcelain serving bowl, about 12" dia. I use "seasonal" glaze combinations. These are spring/summer.