View allAll Photos Tagged serving
Serving tongs are a necessity when serving hot food.
Not everybody has fingers of steel to pick up hot food items, and it is probably best not to have everybody putting their fingers in the bowl for sanitary reasons.
Use a different tong for each type of food to keep form mixing different flavors.
Tongs are good for salads, slaws, vegetables, corn on the cob, lobsters, and many other hot and cold items.
Making coffee caviar and coffee spheres at Lavazza Training Centre in Tallinn.
Photo for Nami-nami food blog.
Foto Nami-nami retseptikogu jaoks.
"Hands off the cookies" it says around the edge. It's up for customization but it's pretty cute all by itself. Adds a humorous cast to any serving of any treats, especially cookies.
Guayama, PR- Soldiers assigned to the 475th Eng. Co., US Army Reserve-Puerto Rico, are currently tearing down over 10 condemned structures and cleaning empty lots in the center of the southern city, in another effort to help the community of Puerto Rico.
The troops, many of whom have recently returned from the combat zone in Afghanistan, are applying their technical skills, while working in direct coordination with local authorities to eliminate safety hazards to the local community.
I hand carved this serving dish from a piece of a Black Cherry tree that had been bulldozed over near where I live.
June 15, 2017 | AHSF's Associate Board event benefiting the Refugee Health Clinic at Eastmont Wellness, a member of Alameda Health System
Crab's Claw Oceanfront Caribbean Restaurant. Atlantic Beach, NC. Feb/2017
The Crab’s Claw Restaurant overlooking the Atlantic Ocean. Serving the Freshest Fish and Seafood. Mouth Watering Steaks and House Smoked Ribs. Low Country Steamer Pots filled with Shellfish and Veggies.
Source: Wikipedia
Apricot Cherry Popcorn Squares
Yield: 12 servings
Ingredients
* 10 cups air-popped popcorn
* 3/4 cup dried cherries
* 3/4 cup sugar
* 1/2 cup + 2 tbsp. water
* 1/2 cup sugar-free apricot preserves
* 1/4 cup light corn syrup
* 1/2 teaspoon lemon juice
Directions
1. Combine popcorn and cherries in large bowl.
2. Combine sugar, water, preserves, corn syrup, and lemon juice in a small saucepan; bring to a boil and cook, stirring constantly, until sugar dissolves.
3. Cook until mixture forms thick, "ropy" threads that drip from the spoon.
4. Pour slowly over popped popcorn and mix thoroughly.
5. Spray 9 x 13-inch baking dish with cooking spray.
6. Press mixture into baking dish and cool completely before serving.
Print recipe here: resources.popcorn.org/nutrition/recipe/recipe.cfm?recipe_...