View allAll Photos Tagged serving
Dee Wright Observatory/McKenzie Pass Summit
Springfield, OR
©All Rights Reserved
No Use Without Permission
McKenzie Pass follows the path of an 1860 wagon route. The route emerges from the forest and crosses a 65-square-mile lava flow. At the summit, the wagon road had to be cut through the lava beds. As a result, alternate routes over the Cascades were used by most early travelers. Today’s highway follows the wagon route over the lava beds past the observatory site.
The Dee Wright Observatory was built during the Great Depression by a Civilian Conservation Corps crew at Camp Belknap near Clear Lake. It was completed in 1935, and named for the construction crew’s foreman who had died the previous year after serving 24 years as a Forest Service packer and crew foreman at Camp Belknap.
Military officers serving under the African Union Mission in Somalia (AMISOM) and other partners, attend the closing session of the AMISOM Military Intelligence and Information sharing conference supported by the United Kingdom Mission Support Team (UKMST), in Mogadishu, Somalia, on 21 March 2018. AMISOM Photo / Omar Abdisalan
Tank Bromeliads are a vital part of the ecosystem in the neotropics - serving as a reservoir of water between rains and helping raise the ambient humidity in a forest.
Somewhere in southern Peru, outside Cusco
ROMANTIC FRENCH CHATEAU WEDDING
Marriage is the sweetest adventure. Especially when it starts in French countryside. Tran and Aaron are serving up all the pretty pastels in their destination wedding at Chateau Le Mont Epinguet.
Tran Le chose the stunning lace long sleeve wedding dress made by Vietnamese couture bridal - Meera Meera Fashion Concept. “I loved looking at all the charming details of my custom wedding dress all around. I always dream about the special dress makes me feel so confident and graceful in significant day. And I found Meera Meera where turning my dream came true. My sophisticated dress blends with the most sensual romanticism."
Photo: courtesy of the bride and groom
Wedding dress: Meera Meera Fashion Concept
Material: silk, lace
Color: ivory - color can be customized to your liking
Boning/Bra cups are included
We use only the best quality materials.
TIỆC CƯỚI Ở LÂU ĐÀI NHỎ PHONG CÁCH ĐỒNG QUÊ TẠI NORMANDY - PHÁP
Tran và Aaron đã trải nghiệm những khoảnh khắc tuyệt vời nhất trong đám cưới phương xa (destination wedding) tại Chateau Le Mont Epingue. Lịch sử cổ kính của toà nhà và bầu không khí thoải mái mang đến một địa điểm cưới lý tưởng cho cả người thân và bạn bè sum vầy. Những mảng gạch cổ phủ đầy cây xanh và hoa cỏ rực rỡ tạo nên vẻ ngoài lộng lẫy, hài hoà giữa kiến trúc truyền thống lâu đời của toà lâu đài Pháp tồn tại từ thế kỷ 18.
Cặp đôi đích thân lên ý tưởng và kế hoạch cho toàn bộ đám cưới với tông màu pastel theme làm chủ đạo, Tran Le diện lên người chiếc váy cưới ren hở lưng tuyệt đẹp đến từ thương hiệu áo cưới cao cấp nổi tiếng Việt Nam - Meera Meera Fashion Concept.
“Mình thích ngắm nhìn tất cả các chi tiết quyến rũ của chiếc áo cưới may đo cao cấp cho riêng mình. Mình luôn mơ về chiếc váy đặc biệt khiến mình cảm thấy thật tự tin và duyên dáng trong ngày trọng đại. Và mình đã tìm thấy Meera Meera, nơi đã biến ước mơ của mình thành hiện thực. Chiếc váy cưới đầy tinh tế hòa quyện trong phong lãng mạn, gợi cảm của ren."
Ảnh cưới: cô dâu chú rể chia sẻ
Áo cưới: Meera Meera Fashion Concept
Chất liệu: lụa, ren
Màu sắc: ivory - bạn có thể tuỳ chọn màu sắc theo sở thích cá nhân
Size: may theo số đo của khách hàng
"It starts with a dream - Make your dreams come true with us"
Unique quality custom wedding dresses. Ship worldwide. Each of the dress is created based on each of our client’s exact requirements and measurements. If you want a wedding dress which truly reflect who you are with sotiphicated and luxury details, please send us a message.
Thank you for visiting our website and we look forward to connecting soon. If you wish to book an online or in-person appointment or for further information, please don't hesitate to contact us on:
* For foreign customer, we look forward to assisting you.
(Please contact us before you plan to arrive)
Chi tiết/ Details: meerameera.net/collections/ao-cuoi-thiet-ke-rieng/product...
meerameera.net/pages/may-ao-cuoi
Hotline 093 271 18 31
Instagram: www.instagram.com/fmeerameera/
Facebook: www.facebook.com/MeeraMeeraFashionConcept
YouTube: www.youtube.com/user/MeeraMeerafsconcept
Pinterest: www.pinterest.com/meerameerafashionconcept/
Meat balls with grilled zucchini slices and potatoes with fried parsley.
***
Mittagessen servieren
Frikadellen mit gegrillten Zucchinischeiben und Kartoffeln mit gebratener Petersilie.
June 15, 2017 | AHSF's Associate Board event benefiting the Refugee Health Clinic at Eastmont Wellness, a member of Alameda Health System
British Soldiers serving with 11 Platoon, C Company 2nd Battalion The Rifles during combat operations in Helmand, Southern Afghanistan – February 2012
The Reinvention of Television
Knowledge Exchange: You, the Worldwide Leader in News
7:45 am - 8:45 am MDT on Friday, June 28, 2013
(Tickets Required) The professional world as we currently know it is in the midst of radical change. Big fundamental shifts rooted in the Digital Revolution and globalization are creating challenges and opportunities for organizations driving the new economy. New research by Thomson Reuters has uncovered important insights on how today’s professional is operating in this transformative age. One key change is the relationship that new professionals have with news—where they’re getting it, how they’re personalizing it and how they are, in fact, serving as redistributors of news. This is the rise of individuals functioning as micro news networks, curating their own news feed from a multitude of traditional and nontraditional sources, and then broadcasting it through their social channels and networks. Underwritten by Thomson Reuters
Alexis Ohanian Ezra Klein Steve Clemons Reena Ninan Stephen J. Adler
Hotel Jerome Ballroom
Women officers serving under the African Union Transition Mission (ATMIS) pose for a selfie photo during celebrations to mark Zambia's 58th independence anniversary in Mogadishu, Somalia, on 24 October 2022.
ATMIS Photo / Mukhtar Nuur
LGAR Arsinoe Martin Circle 78 Organizing. They held their third meeting on Sat., Jan. 27, 2017 in Elkhart. Arsinoe Martin, a school teacher, was the daughter of Wllliam Martin, a farmer and underground railroad conductor in Elkhart County. At an 1861 meeting in her father's grove, after recruitment was slow, she volunteered to go to the Front as a nurse. Thirty young men then joined the Union Army. She contracted typhoid fever in one of the camp hospitals and returned to her home on what is now C.R. 23 where she died at age 25 in 1864. She was buried not far from her parents' home in Pine CreekCemetery on C.R. 20 where her stone had collapsed and was never repaired. Beth Thurston, Penny Bucks and others wanted to form a LGAR circle, and became interested in Arsinoe Martin, especially after they were able to link Beth's "Blue" family to Arsinoe's mother's family. So, they reached out to other local ladies, and formed the LGAR Arsinoe Martin Circle 78 and have 11 current members. It is only the 2nd LGAR circle in Indiana. They have had 3 organizing meetings, one at the Bristol Library and are looking for more members as they work on getting their group chartered. On Dec. 25, the group was instrumental in replacing the old stone with a new one in the cemetery. Anyone who has a civil war veteran in their family tree can apply for membership. For more information, contact @lgarcircle78 on Facebook or email lgarcircle78@gmail.com Just the Facts: The Ladies of the Grand Army of the Republic, Inc. is Congressionally Chartered, and is the oldest Women’s hereditary organization in the United States. The original objectives of the organization included promotion of patriotism and loyalty to the Union, participation in community service, especially for the aid of our Veterans and their dependents. Today’s objectives are still the same, with great emphasis on education and preservation of Civil War history.
Built in 1899, this Romanesque Revival-style building was built to house a Young Men’s Christian Association (YMCA) serving the city of Newark, Ohio. The building features a red brick facade along the streets with buff brick on the rear and side facades that do not directly face adjacent streets, a band of buff brick on the two principal facades that was once hidden behind a cornice that was removed during the 20th Century, one-over-one windows, arched window bays with pilasters, stone belt coursing and brick banding, an entry door with an arched transom and brick surround on the Church Street facade, retail shopfronts on the first floor, a heavily weathered corinthian stone column at the corner of 3rd and Church with a chamfered storefront behind it, a central entry door with an arched transom on the 3rd Street facade with paired stone corinthian engaged columns to either side of the doorway, medallions, carved detailing, and the letters “YMCA” carved above the arch, and a roof parapet withs stepped sections. The building presently houses several retail tenants on the first floor, and is a contributing structure in the Newark Downtown Historic District, listed on the National Register of Historic Places in 2002.
This vintage serving set includes a relish dish, creamer, and sugar bowl. The relish dish is marked Fire King and was made in the 50’s. The piece is milk glass and beautifully edged in gold. It measures 11” by 7 ½” (28x19cm). The creamer and sugar bowl are marked Anchor Hocking and are newer than the relish dish. Both the cream and sugar pieces have a swirl pattern on the sides with lids edged in gold. The sugar bowl measures 5 ½” (14cm) tall and wide. The creamer is 3 ½” tall and 3 ¾” ( 9x10cm) wide. Although this set is a little mix and match everything goes together wonderfully.
Thank you Jaime for sharing this simple and delicious recipe. The recipe makes 6 servings, serve within a day or two of making.
2 tablespoons butter (unsalted)
4 oz bittersweet or semisweet chocolate, chopped
3 eggs, separated
1/4 cup sugar
1/2 cup heavy cream
1/2 teaspoon vanilla extract
- Melt butter and chocolate in a small saucepan over low heat. Just before the chocolate finishes melting, remove it from the stove and beat with a wooden spoon until smooth.
- Transfer chocolate mixture to a bowl, beat in egg yolks with a whisk.
- Combine egg whites with half the sugar. Beat it until they hold stiff peaks but are not dry. Set aside.
- Combine heavy cream with remaining sugar and vanilla extract. Beat it until holds soft peaks.
- Stir couple spoonfuls of the whites mixture to lighten it a bit. Gently and throughly fold in the remaining whites.
- Fold in the cream. Refrigerate until chilled.
Photo Title: Serving Amidst Adversity Because Every Eye Deserves The Best
Submitted by: Dr Pranita Sahay
Category: Amateur
Country: India
Organisation: Lady Hardinge Medical College, New Delhi
COVID-19 Photo: No
Photo Caption: This photo was clicked during an outreach camp in a village of Haryana. The 85 year old patient was unable to walk to the site of the camp so we decided to walk to his doorsteps. In the picture, the optometrist can be seen performing retinoscopy at the patient\'s home while sitting on a tractor with buffalos in the background.
#CommunityOphthalmology
#DeterminedToServe
#OpportunityAmidstAdversity
----
Photo uploaded from the #HopeInSight Photo Competition on photocomp.iapb.org held for World Sight Day 2020.
FORT CARSON, Colo.—Pfc. Nicholas Lightner, information technology specialist, Signal, Intelligence and Sustainment Company, Headquarters and Headquarters Battalion, 4th Infantry Division, orders his breakfast from 4th Inf. Div. and Fort Carson command sergeants major and senior enlisted NCOs serving it up at Wolf Dining Facility, Nov. 4., 2016. Under the direction of 4th Inf. Div. and Fort Carson Division Command Sgt. Maj. Michael A. Crosby, senior enlisted leaders from across the post mustered at 4:30 a.m. to prep, cook and serve breakfast alongside Wolf DFAC’s food service specialists, experiencing a morning in the life of the Mountain Post’s professional food service staff. Teams of command sergeants major and senior NCOs worked with their assigned food service specialist leading the way on morning tasks ranging from cooking bacon, eggs and sausage to preparing fruit for the salad bar to gain a deeper understanding of how their Soldiers ensure Fort Carson’s Soldiers are fed and cared for.