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This vintage serving set includes a relish dish, creamer, and sugar bowl. The relish dish is marked Fire King and was made in the 50’s. The piece is milk glass and beautifully edged in gold. It measures 11” by 7 ½” (28x19cm). The creamer and sugar bowl are marked Anchor Hocking and are newer than the relish dish. Both the cream and sugar pieces have a swirl pattern on the sides with lids edged in gold. The sugar bowl measures 5 ½” (14cm) tall and wide. The creamer is 3 ½” tall and 3 ¾” ( 9x10cm) wide. Although this set is a little mix and match everything goes together wonderfully.
Chef Ken made bruschetta as an appetizer, lamb shanks and risotto. We also had mineral water and lemons..
And I made veggie lasanga for the vegetarians.
I look frazzled because I had a paper due that day.
(Sleep was secondary).
To read more, visit our TWC NOW channel: www.twc.edu/news/serving-soldiers-past-and-present-twc-an...
Canadian Armed Forces serving and retired members, supported by the Soldier On program, participate in the flag raising for competition at the 2017 Invictus Games in Toronto, Canada...The Invictus Games use the power of sport to inspire recovery, support rehabilitation and generate a wider understanding and respect for wounded, injured and sick Servicemen and women. ..90 CAF members and veterans will represent Canada at these Invictus Games.
FORT CARSON, Colo.—Pfc. Nicholas Lightner, information technology specialist, Signal, Intelligence and Sustainment Company, Headquarters and Headquarters Battalion, 4th Infantry Division, orders his breakfast from 4th Inf. Div. and Fort Carson command sergeants major and senior enlisted NCOs serving it up at Wolf Dining Facility, Nov. 4., 2016. Under the direction of 4th Inf. Div. and Fort Carson Division Command Sgt. Maj. Michael A. Crosby, senior enlisted leaders from across the post mustered at 4:30 a.m. to prep, cook and serve breakfast alongside Wolf DFAC’s food service specialists, experiencing a morning in the life of the Mountain Post’s professional food service staff. Teams of command sergeants major and senior NCOs worked with their assigned food service specialist leading the way on morning tasks ranging from cooking bacon, eggs and sausage to preparing fruit for the salad bar to gain a deeper understanding of how their Soldiers ensure Fort Carson’s Soldiers are fed and cared for.
Milwaukee County Zoo, with 11 incredible indoor and outdoor event spaces, the Milwaukee County Zoo is a unique venue to host both casual and formal occasions. Events can be held in animal exhibits, at outdoor picnic areas, or in one of the Zoo’s dedicated indoor gathering places.
On my last years travel to India/Ladakh I was glad to visit a Puja-ceremony early in the morning at Thikse monastry where this young monk served their "breakfast".: Zampa, which is made of somehow roasted barley and Buttertea.
Manoucheka Pierre assists in supervising opening and closing procedures for food service and help where needed.
Haitian family style food type meal was served which allows children to balance their nutrition. Common platters of food "rice, red beans and meat was prepared with assistance from supervising adults of the "Women Association"
Community HealthCorps Members serving with Salud Family Health Centers participated in a Habitat for Humanity Build for one of their team service projects!
Lovely mid-century serving pieces! According to the label, these are hand made from taverneau, "a rare Haitian wood." Designed by Arthur Umanoff. I'd love to find more info about these, but the internet isn't yielding much.
Found both at a local thrift.
This original serving tray sits in the corner of the Dining Room of the Custer home. It was saved from the fire of February 1874.
Cunard : This plaque commemorates the achievement of QUEEN ELIZABETH 2 in becoming the longest serving Cunarder. September 2005.