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@deeharvey posted this recipe for me at deeharvey.tumblr.com/post/74623814/seths-onion-tart-for-c... - you have GOT to try it! Super easy, so good!
The only things not from the the local farmers' market are the parmesan cheese, balsamic vinegar, and puff pastry.
Linda Green – Ms. Linda’s New Orleans Soul Food Seasoning Company – New Orleans, LA
Project: Ya-Ka-Mein in New Orleans
Photo by Sara Roahen
2013
Stunning! Inspired by animals in the wild, this artisan has vividly depicted the unique features of platypus in this beautiful ceramic creation. Although originally designed as a fruit platter, this item can also be used as a serving dish. What a brilliant idea - one item, two occasions! To help you start serving, My Real Art will give away a set of wooden serving utensil (pictured) with every purchase of the Platypus Fruit Platter/Serving Dish.
U.S. Air Force Photo from October 12, 1951 -- "An Air Force Base in Korea --- M/Sgt. Arthur G. Kircher, 1504 West Washington Street, Champaign, Ill., has been assigned to the U.S. Air Force's Airways and Air Communications Service (AACS) in Korea. He is serving as historical technician-writer of the unit. The AACS has provided facilities for the safe guiding and controlling of the United Nations aircraft, since the out-break of hostilities in Korea. Navigational aids, control towers and direction finders have on numerous occasions enabled USAF aircraft to strike far behind enemy lines and return safely to their home bases despite extremely adverse weather conditions. Sgt. Kircher is the husband of Mrs. Beth A. Kircher of the above address."
"Korean War, 1950-1953" Photographs Envelope, Champaign County Historical Archives Photograph Collection.
All images are provided for personal and educational use. Users planning to reproduce/publish images in books, articles, exhibits, videos, electronic transmission or other media must request permission. For more information please contact the Champaign County Historical Archives at The Urbana Free Library: archives@urbanafree.org
FORT CARSON, Colo. – Specialist Savino Moreno, an infantryman with company A, 1st Battalion, 22nd Infantry Regiment, 1st Brigade Combat Team, 4th Infantry Division, serves his opposition during a volleyball game at Iron Horse Park during Iron Horse Week, June 6, 2012. During Iron Horse Week, Soldiers and their Families took the time to relax, engage in friendly competition and celebrate the 4th Inf. Div.’s legacy of outstanding achievement.
(U.S. Army photo by Sgt. Khori Johnson, 3rd BCT PAO, 4th Inf. Div.)
Nikon F100, Nikkor AF 20mm f/2.8, AGFA Vista 200, 五色鳥沖掃
This dish was made with a wild vegetable known as "cross cat", popular in Taiwanese aboriginal cuisine. It is commonly eaten with a raw egg yolk mixed in to mitigate the vegetable's mild bitter quality.
March 29, 2014. Boston, MA.
The Women's Dinner Party a benefit for Fenway Health.
Fenway Health presented Elyse Cherry, CEO of Boston Community Capital (BCC), with the Dr. Susan M. Love Award. Boston Community Capital has a mission of building healthy communities through socially responsible investment. Personally committed to economic justice and equality, and to health equality for women and families throughout Boston and the Commonwealth, she has served as CEO for 16 years, during which time Boston Community Capital has invested in child care facilities serving nearly 10,000 children and health care facilities providing care to over 66,000 patients.
Sebanyak 15 orang personil Polisi Militer Angkatan Udara dari Satgas POM TNI Konga XXV-B/UNIFIL (United Nations Interim Force In Lebanon) memperingati Hari Ulang Tahun Polisi Militer Angkatan Udara yang ke 64 yang jatuh pada tanggal 1 November 2010.
Railfan & Railroad magazine staff arranged for a catered dinner by Skyline Chili. Some Summerail regular attendees have a habit of eating dinner at a Skyline Chili restaurant when the event is held in Cincinnati. Tickets for the Skyline dinner cost $12 with some of the proceeds going to Marion Union Station Association.
If you are curious what a handwoven tray actually looks like? Let's discover our tray which is captured in our factory in Ninh Binh
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KINGCRAFTVIET.COM- VIETNAM'S HANDICRAFT WORLD
Add: 41/49 Huynh Thuc Khang Street, Dongda Dist, Hanoi, Vietnam
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The medullary ray flecks are rather striking on this spoon. This spoon has a definite curve to the handle that makes is a right handed serving spoon. The graceful arch and sweep of the curve are lost in this photo.