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Trinity Transportation Wyandotte Location serving Wyandotte Public Schools.

At a Brazilian churrascaria in Buenos Aires known as Rodizio. This was in a part of the city known as the Costanera (ie along the coast of the river), which traditionally had food stalls serving grilled meat and sausages rather than fancy restaurants. More on Brazilian churrascarias here:

en.wikipedia.org/wiki/Rod%c3%adzio

Previous text: It's Argentinian cuts of beef but the style of serving is from another country. Does anyone recognize it?

Taken on our Bosphorus Cruise in Istanbul, Turkey.

Bangladeshi engineers serving with the United Nations Mission in South Sudan were awarded the UN Medal for their service and sacrifice. The 260-strong engineering contingent were the first to be deployed as part of the Regional Protection Force, mandated by the UN Security Council. In the past year, they have carried out a number of major reconstruction projects over the past year, rehabilitating roads, building bases, servicing water points and even repairing football grounds for young sports fans in Juba. At a ceremony in the capital Juba today, the Special Representative of the Secretary-General acknowledged their professionalism, integrity and dedication to duty. The contingent also remembered the tragic loss of their fellow fallen peacekeeper Lieutenant Commander Ashraf Siddiqui who was killed by armed gunmen while accompanying a humanitarian convoy in June.

 

I made a peach and blueberry cobbler last week, based on a recipe by Nigel Slater. Mmm....blueberry juices.

 

Blog post at Tamarind and Thyme.

Soldiers of the 108th Air Defense Artillery Brigade Dining Facility prepare to serve the cake they baked at the North Post Exchange, June 9, 2014. Soldiers of the Fort Bragg dining facilities baked and decorated cakes for soldiers and civilians in honor of the Army’s 239th birthday. (US Army photo by Spc Caitlyn Byrne, 27th Public Affairs Detachment)

Antique table with lift off top. Get served in bed!

Nikon D810

Sigma 35mm f/1.4 DG HSM

Cropped SOOC jpeg

Novak Djokovic's serving action is usually so rapid that it is not possible to see to what extent he really stresses his body when he pounds away one of those serves. Taken during the 2011 Cincinnati Masters Men's Quarterfinal against Gaël Monfils.

Region 5 employees dish up for luncheon hosted by Tribal Relations after Fish Bake ceremony at Regional Office.

The Soul Food stall at #SouthmeadFestival

Goal: Create auditorium banners which convey our mission objectives

Audience: church guests and members

Direction: Modern, Different colors for each banner)

Project: 3 banners: Seeking, Sharing, Serving

Other important info: finished dimensions 6' x 3'... hung 15' from floor on back stage wall.

Mizanur runs a small pharmaceutical shop, thanks to vocational training and a loan from his CBR group.

Tom Bradley retains photo copyright, must be credited in all media. Available for use in TLM publications and media. Additional permission required for external publications.

Case study: www.tlmconnect.org/PromotionLibrary/Case%20studies/Mizanu...

hand carved from pear wood

The serving area for the Operation BBQ Relief at Sam's Club. My wife and I went to get some BBQ as it was our anniversary today. Restaurants were still mostly closed due to the hurricane so was a nice treat to have a take out meal.

Quite an art to get the service and the timing right.

10% Tiger Fire, at Copy Gallery, September 2008. Curated by Annette Monnier featuring artists Beth Brandon and Carrie Collins. Photo by Jeffrey Stockbridge.

Nenad Zimonjic serving, during his match with partner Daniel Nestor against Lukasz Kubot and Oliver Marach in their group match at the ATP World Tour Finals 2010.

 

Kubot and Marach won, with the peculiar scoreline of 6-0, 1-6, 10-6, but Nestor & Zimonjic qualified for the semi-finals and went on to win the title - their last one together (so far) as they are partner-swapping in 2011.

Serving as Master of Ceremonies for the event was Jose Grinan, senior morning anchor at Fox 26 Television, and Eagle Scout Alumni in the Class of 1966 from the Gulf Ridge Council in Tampa, Florida

Moroccan inspired carved bowl with raised bumps

Serving trays of design by Carl Malsten. Swedish pine and ash and Cherry and Larch

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