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Taken on our Bosphorus Cruise in Istanbul, Turkey.

Spare Engine serving as Engine 166

2002 Seagrave

SP02020

Ex-Engine 241

 

Engine Company 166 Ladder Company 86

1400 Richmond Avenue

www.harritonhouse.org/

 

The house we know today as Harriton was built by a Welsh Quaker named Rowland Ellis in 1704. Ellis was a significant member of his Welsh community, serving as a member of the Pennsylvania Assembly and as an overseer of the Quaker schools in Philadelphia. It was Rowland Ellis who received the nearly 700 acre estate from William Penn in the 1680's. He called his estate "Bryn Mawr" which means "high hill" in Welsh. The three-story, T-shaped stone house, which he built, with its flaring eaves and its tall brick chimneys survives as a unique and sophisticated example of early Pennsylvania architecture. The original interior paneling and closed-string staircase show stylistic elements from this early period.

Rowland Ellis' small farm simply could not support him and his family, and he was forced to sell the property in 1719. The name of the estate changed from "Bryn Mawr" to "Harriton" when Ellis sold the property to a Maryland tobacco planter named Richard Harrison. Harrison, like Ellis, was a Quaker. He increased the number of acres under cultivation at his new property called Harriton, and he introduced tobacco culture as well as slaves to the estate. Tobacco was grown successfully here until Richard Harrison's death in the 1740's. Tobacco grows well in Pennsylvania, and some are surprised to learn that it was a principal crop in Pennsylvania when William Penn first settled the colony. Visitors will find a small plot of tobacco growing here each summer, though the tobacco is not for any use except ornament with its attractive little funnel-shaped purple or white flowers.

Charles Thomson was Harriton's best known occupant, and it is Charles Thomson who is the focus of the restoration of the 1704 Harriton House. Thomson is most famous for his role as the first and only Secretary to the Continental Congresses. Thomson originally acquired the house and estate through his marriage to Richard Harrison's daughter, Hannah Harrison, in 1774. In 1789, after serving 15 years as the Secretary of the Continental and Confederation Congresses, Charles Thomson and his wife Hannah retired to Harriton, where he remained until his death in 1824. Thomson was a Scotch-Irishman by birth. He emigrated to America at age 10 . Before Thomson became the Secretary of the Continental Congresses, he had several careers. Thomson taught Latin and Greek in the Quaker schools in Philadelphia. He later became a merchant and distiller of rum in the growing city. In 1765, Thomson helped lead local resistance to the hated Stamp Act.

 

This major event in Lower Merion Township features crafts, antiques, historic house tours, children's games, muskets and soldiers, blacksmiths, stone carvers, Bluegrass music, falconry and other birds of prey, and much more. The Fair also features the Harriton Attic Treasures Booth, which is the best flea market on the Main Line, the Harriton Farm stand featuring flowers and organic produce (some of which is from the Harriton garden).

I made a peach and blueberry cobbler last week, based on a recipe by Nigel Slater. Mmm....blueberry juices.

 

Blog post at Tamarind and Thyme.

TG 923 FRA-BKK

01.06.-02.06.09

Boeing 747-400 v.2 with old livery

Serving the Children of the World!

Antique table with lift off top. Get served in bed!

At the Restaurant Jnane Soussia on our way to Taroudant, Morocco.

Pierce serving out wide

Novak Djokovic's serving action is usually so rapid that it is not possible to see to what extent he really stresses his body when he pounds away one of those serves. Taken during the 2011 Cincinnati Masters Men's Quarterfinal against Gaël Monfils.

Creamy Sweet Potato Soup

 

Course: soups

POINTS® Value: 4

Servings: 4

Preparation Time: 10 min

Cooking Time: 60 min

Level of Difficulty: Easy

 

Warm up with our hearty sweet potato soup as the temperature starts to drop. Toast the pecans to help maximize their flavor.

 

Ingredients

 

2 large sweet potato(es)

2 cup(s) canned chicken broth, divided

1 Tbsp reduced-calorie margarine

1 Tbsp all-purpose flour

1/4 tsp ground ginger

1 cup(s) fat-free evaporated milk

1 Tbsp chopped pecans

 

Instructions

 

Preheat oven to 400ºF.

 

Pierce potatoes in several places with a fork. Bake for 45 minutes, remove from oven and allow to cool. When cool, remove and discard skin; chop potatoes.

 

Combine sweet potatoes and 3/4 cup of broth in a blender or food processor; blend or process until smooth, about 1 minute. Set potato mixture aside.

 

Melt margarine in a medium-size saucepan; stir in flour and ginger, and then add milk. Cook, stirring, until slightly thickened and bubbly, about 5 minutes. Cook 1 minute more and then stir in sweet potato mixture and remaining 1 1/4 cups of broth. Cook, stirring, until heated through, about 5 minutes more. Pour into 4 serving bowls and sprinkle each with 3/4 teaspoon of pecans. Yields about 1 cup per serving.

 

Notes

For an extra flavor boost, consider adding a dash of curry powder with the flour and ginger.

 

SOURCE: www.weightwatchers.com

Region 5 employees dish up for luncheon hosted by Tribal Relations after Fish Bake ceremony at Regional Office.

The Soul Food stall at #SouthmeadFestival

Goal: Create auditorium banners which convey our mission objectives

Audience: church guests and members

Direction: Modern, Different colors for each banner)

Project: 3 banners: Seeking, Sharing, Serving

Other important info: finished dimensions 6' x 3'... hung 15' from floor on back stage wall.

Mizanur runs a small pharmaceutical shop, thanks to vocational training and a loan from his CBR group.

Tom Bradley retains photo copyright, must be credited in all media. Available for use in TLM publications and media. Additional permission required for external publications.

Case study: www.tlmconnect.org/PromotionLibrary/Case%20studies/Mizanu...

Quite an art to get the service and the timing right.

Cooks from the 525th Consolidated Dining Facility, serve the cake they made in celebration of the Army’s 239th Birthday at the South Post Exchange, June 9, 2014.

(U.S Army photo by Spc. Dani Salvatore)

10% Tiger Fire, at Copy Gallery, September 2008. Curated by Annette Monnier featuring artists Beth Brandon and Carrie Collins. Photo by Jeffrey Stockbridge.

Police Officers serving under the African Union Mission in Somalia (AMISOM), witnesses the electoral process to choose members to the House of the People of the Federal parliament in Mogadishu, Somalia on November 30, 2016. AMISOM Photo / Omar Abdisalan

Just two of the many locations in which you can enjoy soup.

5-kilometre long public waterfront promenade serving as a key pedestrian connector for the

future Punggol Waterfront Town. Environmental improvement works include an arrival plaza

next to the existing beach, a water lily pond park, fishing platforms leaning over the water

edge and bridge crossings over canals. Application of sustainable building materials such as

GRC simulated concrete, laterite and oxidised steel throughout the promenade makes for an

environmentally friendly development.

Cake is served to customers, employees, and service members at the South Post Exchange in celebration of the Army’s 239th Birthday, June 9, 2014. The cake served placed second at a cake competition between the dining facilities on post.

(U.S Army Photo by Spc. Dani Salvatore)

Red bird, colorful daisies, orange berries. This bowl is divided into three sections. One is the bird motif, one has stitched stripes, and the other has raised white slip dots.

Moroccan inspired carved bowl with raised bumps

U.S. Army 3rd Infantry

"The Old Guard"

Arlington National Cemetery

Arlington, VA

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