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handmade mosaic on a red wooden serving tray.i used ceramic tiles 1x1 to make a decorative design.
dimensions: 23 x 34 cmweight: 1 kg
Bangladeshi engineers serving with the United Nations Mission in South Sudan were awarded the UN Medal for their service and sacrifice. The 260-strong engineering contingent were the first to be deployed as part of the Regional Protection Force, mandated by the UN Security Council. In the past year, they have carried out a number of major reconstruction projects over the past year, rehabilitating roads, building bases, servicing water points and even repairing football grounds for young sports fans in Juba. At a ceremony in the capital Juba today, the Special Representative of the Secretary-General acknowledged their professionalism, integrity and dedication to duty. The contingent also remembered the tragic loss of their fellow fallen peacekeeper Lieutenant Commander Ashraf Siddiqui who was killed by armed gunmen while accompanying a humanitarian convoy in June.
On May 1, 2008, the National Kidney Foundation Serving the Delaware Valley presented an exciting fashion fund-raiser, High Heels Kick Out Kidney Disease. Luxury retailer Neiman Marcus hosted the event at its King of Prussia, Pa., location. The high-end event raised funds to benefit the Foundation’s mission and those it serves.
The evening of education, networking, and fashion featured collections by premier designers Phillip Lim, Roberto Rodriguez, See by Chloe, Marc by Marc Jacobs, Tory Burch and Rebecca Taylor. Guests went home with Neiman Marcus goodie bags and enjoyed complimentary makeovers and opportunities to win exclusive gifts.
Celebrities who lent their support included NBC 10 Reporter Kristen Welker, 95.7 BEN FM’s Marilyn Russell, Philadelphia singer/songwriter Lauren Hart, State Representative Daylin Leach and radio and TV personality Melissa Daley. Philadelphia STYLE Magazine, Aroundphilly.com, and many more were also in attendance. All enjoyed promoting the Foundation’s mission of improving the health and well-being of those affected by kidney disease.
“We are thrilled that so many area businesswomen and celebrities strapped on their high heels to kick out kidney disease and support this worthy cause,” stated Foundation Development Manager Jen Wolf.
Throughout the evening the Foundation, which strives to increase organ transplant opportunities, offered information about kidney disease and its prevention.
Two special guests spoke about their personal experiences with kidney disease. In February, Marlene Moran of Bucks County, Pa., gave one of her kidneys to her husband, Sean Moran. Sean suffers from an autoimmune disease that affects the upper and lower respiratory systems as well as the kidneys, lungs, and additional organs.
The evening’s sponsors included Belmont Dialysis Centers, Furia Rubel Communications, Jones Apparel Group, Diversified Specialty Institutes (DSI), Wyeth Pharmaceuticals and others. Gourmet catering and cocktails were provided by local eateries Bertolini’s, Ruth’s Chris Steak House, The Melting Pot and PINK Vodka.
Wheelchair contestant (Sharon Walraven from the Netherlands)practising at the Flushing Meadows, US Open '06
Strobist: Two off-camera SB-900 strobes from left and right fired with on-camera SB-900 in master mode through CLS. Two off-camera SB-900 strobes from left and right through soft boxes. Fired with on-camera SB-900 in master mode through CLS. Strobes are all set to TTL. This is one half of a magazine cover shoot for the Coast Guard Reservist. See the other shot Here. View this shot Large.
My many faces , lomics.co/l/U2ANA0m2W3
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Branded Saloon serving up brown liquors, features a dozen local drafts and a seasonal cocktail menu. Branded Saloon's kitchen is open late, until 3AM 7 days a week, dishing out blackened catfish sliders, frito pies, and Bourbon glazed chicken wings. The back room at Branded Saloon has a wide variety of entertainment & events ranging from boogie-woogie piano shows to live theater. Expect rocking country bands, world music, charity poker, and white trash bingo!
From the collection of the San Francisco Public Library.
I waive any copyright claim I may have in this image and dedicate my copyright interest in the image to the public domain. I also believe that the book depicted in the image is in the public domain, though I do not warrant that it is. The book was published between 1923 and 1963, so the author was required to renew the copyright 28 years after publication to prevent it from entering into the public domain. My search of the copyright renewals database (http://collections.stanford.edu/copyrightrenewals/) indicates that the copyright in this book was not renewed.
Serbia vs Turkey, London 2012 Olympic Women's Volleyball at Earls Court.
The match was won by Turkey.
Spitalfields London Commercial Street Commercial Tavern English Pub serving COVID-19 Coronavirus outdoor Drinks
terracotta
1st Century AD
Pompeii
This dish was part of a dinner set big enough for four diners. Dishes of this type were imported from southern France and bear the inscription of the artisan on the bottom.
This beautifully dressed woman were serving food from Senegal.
It was hard to resist, not to look at them :-)
Soldiers of the 108th Air Defense Artillery Brigade Dining Facility prepare to serve the cake they baked at the North Post Exchange, June 9, 2014. Soldiers of the Fort Bragg dining facilities baked and decorated cakes for soldiers and civilians in honor of the Army’s 239th birthday.
(US Army photo by Spc Caitlyn Byrne, 27th Public Affairs Detachment)
June 15, 2017 | AHSF's Associate Board event benefiting the Refugee Health Clinic at Eastmont Wellness, a member of Alameda Health System
Chicken and Rice Casserole
Although the yellow and green squash give this one-dish meal a colorful appearance, you can use one or the other, if you prefer.
Yield: 4 servings (serving size: 1 1/4 cups)
Cost per Serving: $2.16
Cooking spray
1 cup chopped onion
1 (8-ounce) bone-in chicken breast half, skinned
1/2 teaspoon black pepper, divided
1 (14-ounce) can fat-free, less-sodium chicken broth
1 tablespoon butter
1 (8-ounce) zucchini, halved lengthwise and thinly sliced
1 (8-ounce) yellow squash, halved lengthwise and thinly sliced
2 cups cooked long-grain white rice
1 teaspoon minced fresh rosemary
1 1/2 tablespoons all-purpose flour
1 1/2 cups 2% reduced-fat milk
1/2 cup (2 ounces) grated fresh pecorino Romano cheese, divided
1/4 teaspoon salt
1. Preheat oven to 350°.
2. Heat a large saucepan over medium-high heat. Lightly coat pan with cooking spray. Add onion to pan; sauté 5 minutes, stirring occasionally. Sprinkle chicken with 1/4 teaspoon pepper; add chicken, meaty side down, to pan. Cook 6 minutes or until browned; turn chicken over. Add broth to pan. Reduce heat, cover, and simmer 15 minutes or until chicken is done. Remove chicken from pan, reserving broth in pan. Let chicken stand 10 minutes. Remove chicken from bones; shred. Discard bones. Place chicken in a large bowl.
3. Bring broth to a boil; cook, uncovered, until reduced to 1/2 cup (about 10 minutes). Add broth mixture to chicken. Melt butter in pan over medium-high heat. Add squash to pan; sauté 3 minutes or until lightly browned, stirring frequently. Add squash mixture, rice, and minced rosemary to the chicken mixture, and toss gently to combine.
4. Place flour in a medium saucepan over medium heat. Gradually add milk, stirring until smooth; bring to a boil. Cook 1 minute or until thick, stirring constantly with a whisk. Remove from heat; let stand 30 seconds. Add 1/4 cup cheese; stir with a whisk until smooth. Add remaining 1/4 teaspoon pepper, milk mixture, and salt to chicken mixture; stir to combine. Spoon chicken mixture into a broiler-safe 8-inch ceramic baking dish coated with cooking spray. Sprinkle remaining 1/4 cup cheese over rice mixture; bake at 350° for 20 minutes or until thoroughly heated. Remove casserole from oven.
5. Preheat broiler.
6. Broil casserole 5 minutes or until golden.
CALORIES 337 ; FAT 9.7g (sat 5.7g,mono 2.7g,poly 0.6g); CHOLESTEROL 56mg; CALCIUM 331mg; CARBOHYDRATE 38.2g; SODIUM 592mg; PROTEIN 23.9g; FIBER 2.8g; IRON 2.3mg
Cooking Light, AUGUST 2010
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