View allAll Photos Tagged ryebread
Traditional Style ,,Devil,, Toasts with Minced Beef and Cheese
Ïábelské pikantní topinky
Diabolské pikantné hrianky
Rich chilli beef on top of rye toast, and smothered with chedder cheese. The chilli beef was in a rich, paprika spiked sauce.
Koliba Czech & Slovak Restaurant
11 Johnston St
Collingwood VIC 3066
(03) 9417 3797
www.koliba.com.au/ - Koliba menu
Reviews:
Using the yeast from the Laucke bread mix resulted in a dark rye loaf that didn't rise as much, and because we were out, the keep-warm function dried out the loaf.
Large. I didn't think I would ever be able to find one in Northern California again. God bless Taylor's Automatic Refresher!
-Marinated bocconcini & prosciutto verrines, &
-Toasted rye bread, pear & blue cheese bouchées
For the blue cheese canapés, I used a delicious Québec cheese, La Roche Noire made by award winning cheesemakers Alexis de Portneuf.
This bread basically came about via me dumping the dregs of my grain bins into a multigrain, semi-enriched dough and letting it go crazy. I made one loaf with sweet, home-dried cranberries, cherries and blueberries, and left the other one au naturale.
www.yummysmells.ca/2015/09/kitchen-sink-bread-breadbakers...
A right proper fry-up for breakfast, with a slice of Julia's light rye still warm from the breadmaker! And a cup of strong, black Bali coffee to clear the arteries.
That's what you eat on mondays, brown/greyish food. (Ever thought that cheese could look cheerful?!)
Russian and ukrainian red soup "borsch".
This image is available for purchase on Getty Images. You can find it here:
www.gettyimages.com/detail/photo/borsch-royalty-free-imag...
Traditional Style ,,Devil,, Toasts with Minced Beef and Cheese
Ïábelské pikantní topinky
Diabolské pikantné hrianky
Rich chilli beef on top of rye toast, and smothered with chedder cheese. The chilli beef was in a rich, paprika spiked sauce.
Koliba Czech & Slovak Restaurant
11 Johnston St
Collingwood VIC 3066
(03) 9417 3797
www.koliba.com.au/ - Koliba menu
Reviews:
Fried egg, black pudding, rye toast, sweet black coffee
Who doesn't like a bit of a fry-up for breakfast?
Danish heering, raw heering is first salted for many days so it get tenderized. Then I rinsed, skinned and soaked the heeringfilets in water. Meanwhile I cook a marinade of vinegar, sugar and spices and onions. Cool the marinade. Put heering and marinade in jars and in some days, these baby's are to eat on ryebread.
Yesterday, ÅF Offshore Race aka Gotland Runt began.
We decided to have lunch at Restaurant "J" and watch the spectacle.
Could barely have been better: Clear blue sky, warm, good food, nice view of the straight etc.
A bit more crowded than I would have expected but never mind.
Top left: tomato herring in port wine www.flickr.com/photos/seayard/5829576447/in/set-721576262.... Top right: fried herring in vinegar. Bottom: marinated herring. Middle: rye bread. The dish is from my lovely holiday with my friend E. on Öland.
Bread baking workshop led by Annely Maksan @ Harmoonikum, Viimsi.
Photo for Nami-nami food blog.
Foto Nami-nami retseptikogu jaoks.
Traditional Polish food sampler platter. Traditional polish hunters stew, stuffed cabbage roll with tomato sauce, pierogi with meat and famous Polish sausage. Rye bread. Chilled polish beer.
Oh, the food was sooooo good!! Can't wait to eat it again!
Polish Community Center at Polish Catholic Church on Blalock.
Little fish in oil with a smoky taste and very delicate flesh. Best eaten with some chopped onion and a pickle or two. It was great with the German-style rye-bread from Luneburger Bakery.
Luneburger German Bakery, Melbourne Central
(03) 9662 2147
Shop 13/315 Elizabeth St, Melbourne VIC 3000
Oasis Bakery - Bakery, Groceries, Cafe, Catering
(03) 9570 1122
Unit 9, 993 North Rd
Murrumbeena VIC 3163
Monday - Sunday 8am - 7pm
A Montreal smoked meat sandwich on rye bread, with a kosher dill pickle, coleslaw, and a latke with apple sauce and sour cream.
Ottawa, Ontario.
part 1 of the fish menu.
salmon with apples, dill, and preserves
aamanns
øster farimagsgade 10
2100 københavn ø
Sugarsalted salmon with watercress emulsion, pickled onions, endive salad and crispy ryebread
/ 9 USD
Aamanns Copenhagen
Smørrebrød Etablissement
13 Laight Street
New York, NY 10013
(212) 925-1313
Yoghurt with sliced banana, Spelt Phrase* and dried blueberries. Ryebread with cottage cheese, ham, salad and tomatoes and home-baked bread with messmör** + orange juice.
* Well, I tried to translate the name in swedish (Dinkelfras) to english...
** Whey cheese in english.
Kimmie's - Anaheim Hills, CA
Please enlarge. I prefer my photos to be enjoyed in full screen format.
Rye bread, chicken fillet, red onions, bell peppers and iceberg salad give a nice texture to this meaty sandwich. Cheese and iceberg salad not shown in the photo.
honey marinated chicken breast fillets
1 red onion
1 orange bell pepper
iceberg salad
cheese
rye bread
1. Fry fillets on the pan.
2. Chop fillets, red onion and bell pepper to nice chunky pieces.
3. Assemble toppings on the bread in the order you prefer. Here's mine: chicken, onions, bell peppers, iceberg salad and cheese.
4. Enjoy the crunchy experience.
Note that you can store the fried fillets in the fridge and make more sandwiches later.
Bird trips always involve food. I must say that it is very hard to say exactly which bird trip / food story is my favorite. However, this one surely ranks high in the Culinary Hall of Fame;
I had a friend named Bob Caldwell who also happened to be my dentist. Bob was a really nice guy, and through our conversations he found out about my interest in birds and asked me a lot of questions. I could tell he was intrigued with the idea of getting up at 3 in the morning, driving 100 miles to Point Pelee Provincial Park in Ontario, and birding all day.
I asked Ron if it would be alright to invite him along on one of our spring trips, and Ron said something to the effect of; “As long as he understands that our normal birding thing is not a leisurely walk in the park”.
I packed the cooler for that trip; Sodas, a couple loaves of rye bread, 3 kinds of meat, 2 kinds of cheese, a head of lettuce, jars of pickles, mustard, Miracle Whip, and a whole Mexican Wedding sheet cake.
Our usual birding method was to get to Pelee just before dawn hike out to the point, and bird our way back to the car. This would take about 3 hours or so, at which point we would make our first pit stop.
I made the sandwiches; Slice of bread, mustard, slice of Old Fashioned Loaf, slice of Provolone cheese, slice of Pimento Loaf, slice of Swiss cheese, slice of Smoked Ham, pickles, chunk of lettuce, Miracle Whip, slice of bread. Delicious! Finished the break off with a piece of Shirl’s stupendous Mexican Wedding cake.
Next we birded the marsh area all along the road for 2 or 3 more hours. -- Repeat sandwich and cake process.
We usually drove out of the park to Hillman marsh and the onion fields next, looking for shorebirds etc. That took a few more hours. -- Repeat sandwich and cake process.
Bob was really groaning by this point so he ate only a half a sandwich and refused the third piece of cake, saying that he felt like he was nine months pregnant.
By the end of the day Bob had added 30 or 40 species to his life list and was wore out. He was really feeling his birding oats though on the drive home because he made this statement;
“You know when I first got here this morning I really didn’t know what real birding was about, but after spending the day with you guys, I think I’ve become a real birder.”
Ron didn’t miss a beat, he said simply; “You ain’t no birder!” Then after pausing for effect he said; “You can’t eat!”
The look on Bob’s face between those two statements was priceless and I’ll never forget it. We all had a good laugh when Bob realized he was just the object of Ron’s extremely dry wit, a wit which he inherited from his father, by the way.