View allAll Photos Tagged ryebread
This is how a family in te Netherlands used to have dinner at the beginning of the 20th century. With soup, rye bread and syrup.
119 pictures in 2019 - dishes
95/365
"We want only loyal workers who are grateful from the bottom of their hearts for the bread which we let them earn." Gustav Krupp von Bohlen und Halbach
I disrespectfully disagree..
corporate.gettyimages.com/marketing/m05/edit_newsletter/i...
en.wikipedia.org/wiki/Alfried_Krupp_von_Bohlen_und_Halbach
Strobist: On camera Nikon SB910 with built in diffusor at 1/64th power. Right and left Yuongnuo YN 460-II at 2/10th power triggered by the nikon.
Taken a minute ago.
Nothing, just a fun shot... lol
It was a souvenir mug given by her.
Honestly, I don't like it because i don't like her !!!
Why I'm using it?
Well, I'm on diet and using it means losing my appetite.
I feel so bored and lazy right now.
Beet and rye bread panzanella with oranges and home made vegan feta.
Ingredients: beets, organic orange sections, red onion, rye bread, olive oil, vegan feta, fresh herbs, parsley, salad burnet, garnished with orange zest
Homemade Rye Bread / Selbstgemachtes Roggenvollkornbrot mit Sauerteig - Gmunden - Salzkammergut - Oberösterreich / Upper Austria - Österreich / Austria
(1/365)
Inspired by clumsy bird and whole lot of others I'm hoping to keep up the challenge of a photo a day for all of 2009. Happy New Year!
At Laugarvatn Fontana in Iceland's South, guests can experience the geothermal bakery first hand as they dig out a pot of fresh bread from the hot black sand. Guests are offered to taste the bread, served hot from the ground with some butter.
As we approchoached the shores of a boiling and bubbling Laugarvatn lake, we could feel the warmth rising from the black sand. Off the boardwalk, I put my fingers into the sand to see how warm it actually was. VERY HOT! (I'm OK, I'm OK...)
As if pancakes weren't enough for lunch, I made smørrebrød based on rye crisp bread, dried salami and my wife's delicious potato salad.
Healthy AND delicious.
I made Scrambled eggs for breakfast with five large eggs, Salt & Black pepper, Provolone cheese and Spinach. Scrambled the eggs in a takeout soup container, added sautéed spinach and torn up two slice of Provolone cheese.
Then I toasted two slices of Rye bread and then buttered the toast and cut in in half. I saved 1/2 the Scrambled eggs for my wife.
Our house
Knoxville, Tennessee
Monday, July 14th, 2025
Bread
Ilusat homset vabariigi aastapäeva!
It's 95 years from the independance declaration of the Estonian Republic (anno 1918) tomorrow. Happy Anniversary!
(and still over one half of the time, for 50 years, Estonia was under Soviet occupation)
Rocca al Mare Open Air Museum, July 2012
This is one of the typical dark rye bread you can get in Germany in almost any bakery. This one is called "Hollsteiner Brot" (named after a northern region in Germany) and has a wonderful malty flavor. Best with just a bit of butter and salt when it comes fresh out of the oven.
Used leftover Corned beef to make myself a Reuben sandwich for lunch.
Our house
Knoxville, Tennessee
Wednesday, March 19th, 2025
Like / Follow / Subscribe: