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Raleigh touring
I've replaced both wheels and tyres with the same model 27 1 1/4 and a 16T free wheel single speed sprocket, the original back tube exploded when I inflated it.
This is the only crank I was able to save from Ridgely and it was bent, Luckly I found a broken crank that wasnt bent so I just replaced it.
AMR=Artist Mural Replaceable
Used in all customer touch points. Image on stretchable material that fits into a low-profile aluminum frame. Frames are available in black and silver. Images are easily replaceable by non-professionals. Size Limitation: 340”w x 120”h maximum size.
**For more information on branding your dealership check us out at www.imbranded.com or give us a call at 1-866-717-4467**
I *finally* replaces my sad little Canon PowerSHot with a GORGEOUS new Nikon, all thanks to my beloved sibling. So tonight after work I took 10 minutes to test out different settings, and play! I still am not thrilled with the auto white-balance, and I wish it would let me set it according to light (florescent/incandescent/daylight etc.). But so far, REALLY pleased with the quality of the pics! And the part where it auto-focusses on objects in teh foreground and gives a lovely blur to the objects in the bg! Now I just need to learn how to CONTROL the depth of field...
Description: Steel Finger Rest, Replaceable Blades Shaving Razor
Category: Beauty Care Instruments – Shaving Razors
Product Code: B-7215
www.jfuind.com/steel-finger-rest-replaceable-blades-shavi...
Alamo Basement Aggie Ring and I just replaced my molcajete which had been lost last year during my move back to Texas. It’s basically a mortar and pestle but it is hand carved from volcanic stone. Pretty much any kitchen in Mexico or the Southwestern United States has one.
A molcajete is used to grind/crush spices and vegetables. Crushing spices and such brings a taste to the game that you don’t get by running the same items through a food processor. The crushing process brings out the natural oils in things that you don’t get by running them through a blender. I spent a few hours the other day curing/seasoning my new molcajete as it was brand new. Today was the day to christen it by making a batch of jerky.
I wanted to make a batch of super hot and spicy jerky. So hot and spicy that anyone who tries a piece will rue the day that they met me. So spicy and hot that they will look down at the ground and spit whenever my name is mentioned! The kind of jerky that makes one think, “I am damned for all time!”
My beautiful friends on the jerky group are always asking for recipes, so here it goes. God save us all!:
I procured 14 pounds of meat. That weight would require about 6 cups of liquid. I went with my standard 50/50 mix. I used 3 cups of vinegar (red wine vinegar this time) and I was going to use 3 cups of Dr. Pepper for the other half. However, seeing as I was using a molcajete, I went with Mexican Coca-Cola instead.
I procured some Serrano peppers, plenty of habanero peppers, fresh garlic, and a white onion. All, I believe products of Mexico.
First, I chopped up the white onion and ground it to a paste in the molcajete. After transferring the paste to a container, I diced about 5 or 6 Serranos (keeping the seeds and all the insides. Again, ground to a paste and transferred to a container.
Then, I took about 14 habaneros, cut off the stems, diced, and ground them to a paste. Transferred.
Followed by a handful of fresh garlic roughly diced. Again, crushed to a paste.
I looked in my spice collection and found some mustard seeds and cumin seeds. Threw them into the molcajete and ground them to a slurry. The smell of grinding whole spices is amazing.
After combining the spices with the six cups of liquid, I added about 1/2 cup of brown sugar and Prague curing salt. I was going to add honey, but they had bourbon barrel aged maple syrup at the grocer’s. How could I say no to that? I used about 1/2 cup.
I performed my typical, “Taste a teaspoon” of the completed marinade. It was sweet. It was painfully hot. If eternal damnation has a flavor, this would be it!
I’ll let the meat marinade for about 18 hours and “get ‘er done!”
WARNING: Don’t wear contacts or plan on wearing contacts for a day or so after doing something insane like this! Even after washing my hands I rubbed my forehead and it started to burn. It’s a good burn.
A lot of people think that losing weight is a matter of "will power" - but the truth is, it's more complicated than that. Watch this video to learn how you can replace bad eating habits with healthy ones.