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I don't know what Nat's character is called so I titled this based on what I did to the photo. I used Topaz Adjust's Dark - Night faded to 65% on the Overlay mode and Nik Software's Color Efex Pro - Pro Contrast / Cross-Processing & Film Grain filters. Light pattern created with MagMod's MagBeam with stencil.
Cosplayer: Nat Archaic
This was an assignment for an alternative colour photography course at my local community college. This is shot on Fuji RTP II – an ISO 64 tungsten balanced transparency film that I had developed as negative film. Love what is going on with the colour shifts and the contrast.
It's been so long that I can't remember how we lit this anymore. My apologies on that front.
Blue Willow teacup in process. Blue Willow China has played a big part in my life so it appears in my work a lot. The story is lovely- if you have not ever read it I highly encourage you to look it up! #process, #blue willow china, #drawing, #painting with gouache, #teacups
15 Likes on Instagram
3 Comments on Instagram:
instagram.com/junebug.saralee: still learning hashtags! #bluewillowchina, #paintingwithgouache
beritfortier: @gabrielle_schaffner
gabrielle_schaffner: We have a lot of blue willow beach shards. I was so sad when I learned the whole story it's a 😢
from blog post betsybensen.blogspot.com/2012/09/a-number-of-hours-later....
steps involved in making a pair of earrings...
Desenho submerso em recipiente de vidro com água, água sanitária e oxigenada (45 dias de submersão).
Grafite, carvão e pastel seco sobre papel - 2012.
Shannon Slane: Processed
An Exploration of modern food through new sculpture. Sculpture, Senior Exhibition.
The Granite Room
211 Peters St SW
Atlanta, GA 30313
My current work addresses the production of food in modern American society. From factory farming to locally raised produce, I seek to explore what may be one of the most pressing issues of our time in a lighthearted and approachable manner. It is widely acknowledged that the industrialization of food manufacturing has transformed the lives, habits, and bodies of Americans, as well as alerted the way that most of our society thinks-or doesn’t think-about where food comes from and what food is. I create digitally fabricated representations of animals that are engineered and produced, and may have more in common with products or raw materials than other living creatures. These animals, which are designed, fabricated and then placed on assembly lines that guide their existence from inception to processing, include chickens, cows, pigs, and fish. My work is also concerned with edible plants and their role in our lives both historically and presently. Plants as well as animals are now being generated inside laboratories, and travel unimaginable distances to reach our supermarkets and tables. This is a marvel of human technology and global society as well as a complex system that may need re-working if humanity is to move toward a sustainable future.
I hope that I can put what goes onto your plate into your thoughts as well.
The best way for me to come up with new ideas is by changing or challenging the process itself.
I used the roller paint to save time, but I think it had a real effect on the overall shapes of the letters. Looking forward to more...
The scan of this print did not work as well as I wanted it to but this is one of my fav landscape pics, taken from the dirt road running behind the Langeberg Mountains, past Tradouw towards Heidelberg. The "sheep" on the hill are actually rocks; the colours are all distorted because of the cross processing.
~ Scan of print taken with an old Canon SLR (cross process film)
Six popular Dutch processed cocoa powders:
top to bottom 1.Rexim 2.Droste 3.Valrhona 4.Cadbury 5.E. Guittard 6.Nestle
Lol, my husband just realised that all these cocoas are in our pantry ;) I do love the nuances in flavours that "ingredients" offer... part of the joy of baking.
part of the cocoa blog post www.thelonebaker.com/journal/2011/8/30/dutch-process-coco...