trial number 1, didn't work out so well

I don't know how authentic this really was. It tasted okay.

Holy Grale

Louisville, Kentucky

A Berlin-Victoria combo move

I love poutine, but this product from Country Comfort Foods was expensive. I saw it at a Giant Tiger store.

Gravy Train, Santa Monica

Nabil made a game attempt at eating poutine.

By @fivefiveandahalf

I don't like taking self portraits, they NEVER work, too blurry usually, plus I was cranky and wanting a beer. This one turned out alright.

Vive les nordiques, vive la poutine, vive le Québec et vive la bière québécoise! calice

Oui je parle français (jspose)

Poutine

Blood sausage. ($10)

The American Restaurant Lounge

Kansas City, Missouri

(February 10, 2012)

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

A "mini" Chez Ashton poutine, it was delicious, the mixture of fresh hot fries, the sauce and fresh squeaky cheese curds are amazing! If you ever go to Quebec City, you HAVE to visit Chez Ashton!

A real poutine (like above) uses (hopefully) fresh cheese curds, any poutine with shredded cheese is not a real poutine, I like to call it a "Prairie poutine", since the only places that I have seen regularly use shredded cheese on "poutine" (I use that term loosely), are in the prairies.

Poutine, a Quebec original, from a Montreal restaurant specializing in the art of great fast food.

Read Poutine From Quebec: Any Other Kind? for more...

Hand cut fries, lamb gravy with lamb chorizo, chopped lamb, and sheeps milk cheese curd

The Whole Beast

Eat Real Festival Oakland 2013

Had to try it eventually. Note the maple leaf on the golden arches.

De gauche à droite

A319-115CJ (Medvedev), Il-96-300PU (Poutine), Il-96-300PU (délégation Russe), 3x IL-76MD (matériel), Il-96-300 (délégation), VC-25A (Biden) et 2x C-32A (délégation Américaine)

This is what passes for poutine at Frank. I've never had poutine but I'm pretty sure this isn't quite right. It certainly wasn't tasty enough to make up for the grossness. I ate it anyway.

Who knew you could get poutine in Provincetown? It was a delicious surprise!

Chelsea, a Vancouver Community College chef-in-training, doles out dishes of Quebec's fast food classic, fries, cheese curds and light gravy, at the Discover Quebec presentation hosted by VOX International at the Pan Pacific Vancouver. Chelsea, a wedding dress designer in China for 7 years, is now following her childhood dream, and loving it. Photo Ursula Maxwell-Lewis ©

Home made, sort of. The fries are just frozen Ore-Ida fries and obviously I don't have homemade cheese curds. However, Emily did make the gravy herself.

Probably the best Poutine in Portland!

On the ferry from Nova Scotia to New Brunswick we had an enormous pile of poutine.

Easy Mock Poutine DIY on Kitchen Cow.

Hand-Cut Yellow Fleshed fries, custom unique seasoning, fresh Quebec cheese curds and our signature rich homemade gravies...plus bacon, prime ground beef, cheese sauce.

Smoke's Poutinerie Berkeley

2518 Durant Avenue, Unit A

Berkeley, California 94704

My blood glucose was 114 mg/dl before eating and 253 mg/dl two hours later.

at Colonial Wine Bar

gourmetpigs.com

Treefort 2019

La fameuse poutine de la Banquise, dans sa déclinaison sauce au poivre qui est un peu plus digeste.

Des frites maison, du fromage qui schouine et de la sauce au poivre.