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whipped cream cake, bavarian cream, poached pear.
sauce & liquid used for poaching: marsala wine, honey, cinnamon stick, sugar, orange juice.
Two for you, two for you, two for you, two for you, two for you, two for you....
From left to right: Amy, Bob, Chef Luke, Kevin, Jason (Mushmouth), and Jerry.
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Fermentation Dinner
Elements Restaurant
Matthias Merges
Kevin Farley (THe Cultured Pickle)
May 17, 2013
163 BAYARD LANE PRINCETON, NEW JERSEY 08540 | 609.924.0078
Plating six cooked white asparagus. Decorative plate on white wood planks. Asparagus a la Flamande plating step. Light effect. High point of view.
Eggs Benedict with a spicy hollandaise sauce, seasonal peppers and fresh Italian parsley.
Untouched, raw footage