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whipped cream cake, bavarian cream, poached pear.

sauce & liquid used for poaching: marsala wine, honey, cinnamon stick, sugar, orange juice.

Two plums arranged on one of our nice little plates.

bowls ready for first course "bacon wrapped scallop"

This machine showed the consistency and arrangement of the plating.

24 karat gold plating. code: B4013

Demuths Vegan Diploma Level 3

Two for you, two for you, two for you, two for you, two for you, two for you....

From left to right: Amy, Bob, Chef Luke, Kevin, Jason (Mushmouth), and Jerry.

Let our experts produce the stunning results with satin nickel plating on the household objects. Contact us at 0121 440 3173.

Learn More: www.broadwaybrass.co.uk/page/satin-nickel/

Fermentation Dinner

Elements Restaurant

Matthias Merges

Kevin Farley (THe Cultured Pickle)

May 17, 2013

163 BAYARD LANE PRINCETON, NEW JERSEY 08540 | 609.924.0078

Plating the kobe beef dish.

Plating six cooked white asparagus. Decorative plate on white wood planks. Asparagus a la Flamande plating step. Light effect. High point of view.

Eggs Benedict with a spicy hollandaise sauce, seasonal peppers and fresh Italian parsley.

 

Untouched, raw footage

Baby Lettuce and Frenched Green Bean Salad with Stone Fruit Vinaigrette and Pepper Whipped Goat Cheese Crostini

-Wine Pairing: Chenin Blanc

Schwedagon pagoda, Rangoon, 2FEB08

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