Spiced hot chocolate; phylo cup with cinnamon ice cream and milk chocolate shavings; cocoa and peanut garnish
Plating
Demuths Vegan Diploma Level 3
Beer and spice brined Petaluma duck breast cooked sous vide with Double DBA spiked cole slaw, 2000 Island gastrique and artisanal rye crostini
blondiescakes.blogspot.com/2012/12/food-photography-works...
egg
ift.tt/1qLoL1B
the "this is what everyone's plate should look like" rules. Love it!
Francoeur touches home after a solo HR.
eriemedia.wordpress.com/2013/03/28/1072/
Large Concave Ni-Phos Plated Block
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buttons before plating