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Demuths Vegan Diploma Level 3

Two for you, two for you, two for you, two for you, two for you, two for you....

From left to right: Amy, Bob, Chef Luke, Kevin, Jason (Mushmouth), and Jerry.

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Fermentation Dinner

Elements Restaurant

Matthias Merges

Kevin Farley (THe Cultured Pickle)

May 17, 2013

163 BAYARD LANE PRINCETON, NEW JERSEY 08540 | 609.924.0078

Plating the kobe beef dish.

Plating six cooked white asparagus. Decorative plate on white wood planks. Asparagus a la Flamande plating step. Light effect. High point of view.

Baby Lettuce and Frenched Green Bean Salad with Stone Fruit Vinaigrette and Pepper Whipped Goat Cheese Crostini

-Wine Pairing: Chenin Blanc

Schwedagon pagoda, Rangoon, 2FEB08

Mila Omakase

1636 Meridian Avenue Miami Beach Florida

 

food for thought miami

twitter: @frodnesor

instagram: @frodnesor

The salad is a mix of grated cucumber, coriander, peanuts, chilli and lime.

High-quality metal materials, plating 23K gold, platinum, pt, white K

Inlaid Austria Swarovski diamond

The world’s highest-level technology to produce by pure hand in Enamel Colors

Each product is gold, silver and black respectively for your choice

1GB-16GB capacity

Samsung and Hyundai AA-level flash, quality and stability

Waterproof, shock-proof and dust-proof

One year warranty and lifetime maintenance

Standard USB 2.0interface, plug- and- play without driver

 

Mini chocolate bombes with whipped cream and decoration

Demuths Vegan Diploma Level 3

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