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IMG_2672 by Growing Chefs
Cartier Bracelet 18ct Gold by PureGoldPlating
CIMG2716 by Bosque Village
DSC_0153 by Bosque Village
The French Laundry Kitchen by Viet Pham

Plating

    
Plating Beer Pickle by LexnGer

I'm late in uploading these photos of our latest Secret Pickle event - the #BeerPickle with Mirella Amato
Plating up by Demuths Cookery School

Demuths Vegan Diploma Level 3
Plating Duck by Alan Hlebaen
Pound Coin Rings Gold and Silver by PureGoldPlating
Armour Plating by EquinnoxX

Skid plate upgrade :-)

Off road rally here i come!
Fish Course Plating by Houston Foodie
Plating Pigeon by John Sconzo

Fermentation Dinner

Elements Restaurant

Matthias Merges

Kevin Farley (THe Cultured Pickle)

May 17, 2013

163 BAYARD LANE PRINCETON, NEW JERSEY 08540 | 609.924.0078
Plating up ... by jenny_wong
Gold plating masters by Stf&Claire

Schwedagon pagoda, Rangoon, 2FEB08
DSC_0734 by Bosque Village
DECK PLATING by Steve Duckworth
Mugaritz - plating by damnlamb
Mass plating by Michael Palmer

Two for you, two for you, two for you, two for you, two for you, two for you....

From left to right: Amy, Bob, Chef Luke, Kevin, Jason (Mushmouth), and Jerry.
Sous Chefs Plating by jinkwell
Satin Nickel Plating by Broadway Brass

Let our experts produce the stunning results with satin nickel plating on the household objects. Contact us at 0121 440 3173.

Learn More: www.broadwaybrass.co.uk/page/satin-nickel/
:\ Plating Can Matter by Kimberly C. Lee
Chrome plating by Eugenio Rojas
plating turbot by Jessica and Lon Binder
Sarah plating dinner by Laura Hertzfeld
Tastebudds Plating by Paul Heckel
Plating Wagyu by Daniel

Plating the kobe beef dish.
The French Laundry Kitchen by Viet Pham

Plating

    
Plating coraline by J G
Plating Up by Ian James
18ct Gold Plated Pound Coin Ring by PureGoldPlating
Panna cotta plating by Leiths Cooking
Instruments by Tony Zilles

Plating
plating scallops by Jody Campbell
HFWF18: Culinary Heroes presented by The Kahala Hotel & Resort: California Dreamin' with Jeremiah Tower by Hawaii Food & Wine Festival

PC: Travis Okimoto
by Growing Chefs

©Shannon Mendes

shannonmendes.com/
Plating the salad by Beehive Market

Baby Lettuce and Frenched Green Bean Salad with Stone Fruit Vinaigrette and Pepper Whipped Goat Cheese Crostini

-Wine Pairing: Chenin Blanc
Plating up by Anecia Coppack

David & Morris
Plating dessert by Diana K.
© Jackie Dives Photography by Growing Chefs
Picture 055 by spikertaz08
Final Plating by J. Hendron
Plating Lilly pillies by jo(sephine) Vaughan

Sent from my Windows Phone
Plating up by misswhiplash79

The salad is a mix of grated cucumber, coriander, peanuts, chilli and lime.
Dessert Plating by Heidi Durham

Mini chocolate bombes with whipped cream and decoration
plating by xirabien

photo cred: HeatherMG
Accurate Plating Co. by Accurate PlatingCo

Accurate Plating Co.

(323) 268-8567

www.accurate-plating.com

2811 Alcazar Street, Los Angeles, CA 90033
Armor Plating by Cloudspit
Plating up by Demuths Cookery School

Demuths Vegan Diploma Level 3
aurelio, plating dessert by Andee Sorenson
Rusty armour plating by Andrew Norman

Outside one of the gun positions at Hurst Castle

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