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hot & spicy food festival, international iron chef competition
big G holding a pose
cheese friend in squash blossoms
Spiced hot chocolate; phylo cup with cinnamon ice cream and milk chocolate shavings; cocoa and peanut garnish
Plating
Demuths Vegan Diploma Level 3
blondiescakes.blogspot.com/2012/12/food-photography-works...
egg
the "this is what everyone's plate should look like" rules. Love it!
Mini crepes with ice cream trio
Large Concave Ni-Phos Plated Block
Posted via email from KG's Internet Delights
Fermentation Dinner
Elements Restaurant
Matthias Merges
Kevin Farley (THe Cultured Pickle)
May 17, 2013
163 BAYARD LANE PRINCETON, NEW JERSEY 08540 | 609.924.0078
buttons before plating
Marshall helps out with the plating of the Coquilles St.-Jacques.