View allAll Photos Tagged plating

hot & spicy food festival, international iron chef competition

cheese friend in squash blossoms

Spiced hot chocolate; phylo cup with cinnamon ice cream and milk chocolate shavings; cocoa and peanut garnish

Demuths Vegan Diploma Level 3

the "this is what everyone's plate should look like" rules. Love it!

Mini crepes with ice cream trio

Large Concave Ni-Phos Plated Block

Fermentation Dinner

Elements Restaurant

Matthias Merges

Kevin Farley (THe Cultured Pickle)

May 17, 2013

163 BAYARD LANE PRINCETON, NEW JERSEY 08540 | 609.924.0078

Marshall helps out with the plating of the Coquilles St.-Jacques.

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