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Students in ACC's Pastry Arts program had the opportunity to study French pastry arts in Yssingeaux, France at the Ecole Nationale Supérieure de Pâtisserie (ENSP). They brought their skills back with them to Texas for a Pastry Arts Grand Buffet, enjoyed by friends and family of the students.
For info on our Pastry Arts programs, visit here: www.austincc.edu/info/pastry
For info on our Study Abroad programs, visit here: www.austincc.edu/studyabroad
Mingle Media TV and Red Carpet Report host Rachel Edwards were invited to cover the 66th Emmy Awards Governors Ball Sneak Peek Press Preview including the décor & menu presentation at the Television Academy in Hollywood.
This was an exclusive first look at the menus, décor and inspiration for the Television Academy’s after party celebrations
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About the Event
The Television Academy’s Governors Ball Committee and Sequoia Productions offered a sneak peek of what’s to come for the highly-anticipated official Emmy Awards after parties: the Creative Arts Ball (August 16, following the 2014 Creative Arts Emmy Awards) and Governors Ball (August 25, following the 66th Emmy Awards.) Food, beverage, entertainment and design connoisseurs were on-hand to talk about what went into the planning of these ultimate post-Emmy celebrations. The preview revealed this year’s colorful theme, electrifying entertainment, menu from Patina Catering, a look at the floral design by LA Premier, plus full décor samples including table settings, and more. The Leonard H. Goldenson Theatre lobby was transformed to reflect the look and feel for the Governors Ball and the media were attending the preview were the first to taste samples of the signature courses and wines. Contributing sponsors for the event include Audi, L’Oréal Paris, Beaulieu Vineyard, and Cellar Door Chocolates.
The Creative Arts Ball’s 3,000 guests and the nearly 4,000 guests at the Emmy Awards Governors Ball, will include nominees, presenters, invited guests and Emmy Award winners toasting one another under one roof! For more info, please visit, emmys.com.
For more of Mingle Media TV’s Red Carpet Report coverage, please visit our website and follow us on Twitter and Facebook here:
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Follow our host Rachel Edwards on Twitter at twitter.com/RaRaaRachel
Light, airy, meringue-like, beautiful French macarons have been on my baking bucket list for 2 years. Macarons are light-as-a-feather French confections that can be assembled pulling from a mix-and-match palette of sweet fillings and bases. Sharing with you my recipe for this sophisticated French treat.
#photo #photos #pic #pics #TagsForLikes #picture #pictures #snapshot #art #beautiful #instagood #picoftheday #photooftheday #color #all_shots #exposure #composition #focus #capture #moment #mb #pontedellamusica #romebynight
46 Likes on Instagram
3 Comments on Instagram:
pastrychef_luigi: 😜👍
svntale: 😺
pedro_renda_: Who is that lady??
Highly aclaimed pastry chef, Jean Jacques not only runs one of the best bakeries in the western United States, but is single-handedley responsible for every French dirty word or nasty phrase I know.
星期日買了half loaf的walnut bread本來想要做french toast，但發現兩個問題：
1. 麵包實在太好吃，在回家的路上就已經嗑掉一半，等到星期一時已經剩四分之一，根本不夠做french toast。
2. 要做french toast不應該用walnut bread，因為它已經非常的outstanding，光吃它就非常過癮，要在加上french toast的custard base顯的有些可惜，所以還是要買country bread (plain) 的做比較好
While New York flooded, I spent the afternoon in the bowels of Gramercy Tavern with pastry chef Nancy Olson making strawberry shortcake.
Gramercy Tavern
New York, New York
(July 18, 2012)
You can find a large number of full-resolution photos under a Creative Commons license on my official website: nenadstojkovicart.com/albums
S’more, NY Egg Cream, ‘Aureole Cookies,’ Devil’s Food, Malted Chocolate Ice Cream by Rachel Lansang-Hidalgo, Aureole, New York, NY. A finalist in the category of Whole Foods Market Best Dessert Revival in PastyrScoop.com's 2007 Golden Scoop Awards
Toni Walton, former cast member on TLC's hit show, "Cake Boss," cake artist and owner of Sweet T's Bakeshop (online), is creating an "extreme cake" for the 28th annual Atlantic Cape Community College Restaurant Gala.
Walton will create a nearly 6-ft. long, Roaring Twenties-themed cake, which reflects the theme of the 2011 Restaurant Gala, "Putting on the Glitz: Eat, Drink and Be Dazzled."
The cake will be unveiled at the Gala, March 28, 2011.
Presentazione del Dolce del Futuro all'Award del Pasticciere 2009. Trilogy. Giovanni Cappello (Capitano, Mario Ragona ed Emanuela Isoardi.
Toni Walton, former cast member on TLC's hit show, "Cake Boss," cake artist and owner of Sweet T's Bakeshop (online), is creating an "extreme cake" for the 28th annual Atlantic Cape Community College Restaurant Gala.
Walton will create a nearly 6-ft. long, Roaring Twenties-themed cake, which reflects the theme of the 2011 Restaurant Gala, "Putting on the Glitz: Eat, Drink and Be Dazzled."
The cake will be unveiled at the Gala, March 28, 2011.
Presentazione del Dolce del Futuro all'Award del Pasticciere 2009. Trilogy. Giovanni Cappello (Capitano, Mario Ragona ed Emanuela Isoardi.
Toni Walton, former cast member on TLC's hit show, "Cake Boss," cake artist and owner of Sweet T's Bakeshop (online), is creating an "extreme cake" for the 28th annual Atlantic Cape Community College Restaurant Gala.
Walton will create a nearly 6-ft. long, Roaring Twenties-themed cake, which reflects the theme of the 2011 Restaurant Gala, "Putting on the Glitz: Eat, Drink and Be Dazzled."
The cake will be unveiled at the Gala, March 28, 2011.