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Toni Walton, former cast member on TLC's hit show, "Cake Boss," cake artist and owner of Sweet T's Bakeshop (online), is creating an "extreme cake" for the 28th annual Atlantic Cape Community College Restaurant Gala.
Walton will create a nearly 6-ft. long, Roaring Twenties-themed cake, which reflects the theme of the 2011 Restaurant Gala, "Putting on the Glitz: Eat, Drink and Be Dazzled."
The cake will be unveiled at the Gala, March 28, 2011.
The dessert of dark chocolate “supreme” with hazelnuts and coffee-orange sauce from Patrick Casula.
See the recipe at blog.foodnchef.com/dark-chocolate-supreme-with-hazelnuts-...
Toni Walton, former cast member on TLC's hit show, "Cake Boss," cake artist and owner of Sweet T's Bakeshop (online), is creating an "extreme cake" for the 28th annual Atlantic Cape Community College Restaurant Gala.
Walton will create a nearly 6-ft. long, Roaring Twenties-themed cake, which reflects the theme of the 2011 Restaurant Gala, "Putting on the Glitz: Eat, Drink and Be Dazzled."
The cake will be unveiled at the Gala, March 28, 2011.
The FCI's director of culinary technology David Arnold was invited to create an original cocktail using Guittard chocolate for the afternoon's festivities. To create his Alcoholic Chocolate-Cherry Soda, he used arotary evaporator to distill chocolate, separating the flavor from the mass (pictured above). The chocolate essence was combined with a distilled cherry essence, mixed with vodka, and carbonated.
Joanne Chang's famous Sticky Buns!! Here's a how-to video of Joanne if you want to learn how to make them.
Toni Walton, former cast member on TLC's hit show, "Cake Boss," cake artist and owner of Sweet T's Bakeshop (online), is creating an "extreme cake" for the 28th annual Atlantic Cape Community College Restaurant Gala.
Walton will create a nearly 6-ft. long, Roaring Twenties-themed cake, which reflects the theme of the 2011 Restaurant Gala, "Putting on the Glitz: Eat, Drink and Be Dazzled."
The cake will be unveiled at the Gala, March 28, 2011.
Strawberry Tart with Lemon-Thyme Cream, Champagne Marshmallows, S'mores Petit Four, Blueberry Pâte a Fruit, Sesame Yuzu Macarons created by Joe Murphy, BLT Market/The Ritz-Carlton, for PastryScoop.com's Spring 2008 Conference.
Toni Walton, former cast member on TLC's hit show, "Cake Boss," cake artist and owner of Sweet T's Bakeshop (online), is creating an "extreme cake" for the 28th annual Atlantic Cape Community College Restaurant Gala.
Walton will create a nearly 6-ft. long, Roaring Twenties-themed cake, which reflects the theme of the 2011 Restaurant Gala, "Putting on the Glitz: Eat, Drink and Be Dazzled."
The cake will be unveiled at the Gala, March 28, 2011.
Large fruit tarts I made at work, only requirement was to use the 5 different fruits, I obviously ran out of blackberries. :(
*Taken with my iPhone 4S (no filters/edits)
Mingle Media TV and Red Carpet Report host Rachel Edwards were invited to cover the 66th Emmy Awards Governors Ball Sneak Peek Press Preview including the décor & menu presentation at the Television Academy in Hollywood.
This was an exclusive first look at the menus, décor and inspiration for the Television Academy’s after party celebrations
Get the Story from the Red Carpet Report Team, follow us on Twitter and Facebook at:
www.facebook.com/RedCarpetReportTV
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About the Event
The Television Academy’s Governors Ball Committee and Sequoia Productions offered a sneak peek of what’s to come for the highly-anticipated official Emmy Awards after parties: the Creative Arts Ball (August 16, following the 2014 Creative Arts Emmy Awards) and Governors Ball (August 25, following the 66th Emmy Awards.) Food, beverage, entertainment and design connoisseurs were on-hand to talk about what went into the planning of these ultimate post-Emmy celebrations. The preview revealed this year’s colorful theme, electrifying entertainment, menu from Patina Catering, a look at the floral design by LA Premier, plus full décor samples including table settings, and more. The Leonard H. Goldenson Theatre lobby was transformed to reflect the look and feel for the Governors Ball and the media were attending the preview were the first to taste samples of the signature courses and wines. Contributing sponsors for the event include Audi, L’Oréal Paris, Beaulieu Vineyard, and Cellar Door Chocolates.
The Creative Arts Ball’s 3,000 guests and the nearly 4,000 guests at the Emmy Awards Governors Ball, will include nominees, presenters, invited guests and Emmy Award winners toasting one another under one roof! For more info, please visit, emmys.com.
For more of Mingle Media TV’s Red Carpet Report coverage, please visit our website and follow us on Twitter and Facebook here:
www.facebook.com/minglemediatvnetwork
www.flickr.com/MingleMediaTVNetwork
Follow our host Rachel Edwards on Twitter at twitter.com/RaRaaRachel
Toni Walton, former cast member on TLC's hit show, "Cake Boss," cake artist and owner of Sweet T's Bakeshop (online), is creating an "extreme cake" for the 28th annual Atlantic Cape Community College Restaurant Gala.
Walton will create a nearly 6-ft. long, Roaring Twenties-themed cake, which reflects the theme of the 2011 Restaurant Gala, "Putting on the Glitz: Eat, Drink and Be Dazzled."
The cake will be unveiled at the Gala, March 28, 2011.
Students in ACC's Pastry Arts program had the opportunity to study French pastry arts in Yssingeaux, France at the Ecole Nationale Supérieure de Pâtisserie (ENSP). They brought their skills back with them to Texas for a Pastry Arts Grand Buffet, enjoyed by friends and family of the students.
For info on our Pastry Arts programs, visit here: www.austincc.edu/info/pastry
For info on our Study Abroad programs, visit here: www.austincc.edu/studyabroad
Toni Walton, former cast member on TLC's hit show, "Cake Boss," cake artist and owner of Sweet T's Bakeshop (online), is creating an "extreme cake" for the 28th annual Atlantic Cape Community College Restaurant Gala.
Walton will create a nearly 6-ft. long, Roaring Twenties-themed cake, which reflects the theme of the 2011 Restaurant Gala, "Putting on the Glitz: Eat, Drink and Be Dazzled."
The cake will be unveiled at the Gala, March 28, 2011.