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Mingle Media TV and Red Carpet Report host Rachel Edwards were invited to cover the 66th Emmy Awards Governors Ball Sneak Peek Press Preview including the décor & menu presentation at the Television Academy in Hollywood.
This was an exclusive first look at the menus, décor and inspiration for the Television Academy’s after party celebrations
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About the Event
The Television Academy’s Governors Ball Committee and Sequoia Productions offered a sneak peek of what’s to come for the highly-anticipated official Emmy Awards after parties: the Creative Arts Ball (August 16, following the 2014 Creative Arts Emmy Awards) and Governors Ball (August 25, following the 66th Emmy Awards.) Food, beverage, entertainment and design connoisseurs were on-hand to talk about what went into the planning of these ultimate post-Emmy celebrations. The preview revealed this year’s colorful theme, electrifying entertainment, menu from Patina Catering, a look at the floral design by LA Premier, plus full décor samples including table settings, and more. The Leonard H. Goldenson Theatre lobby was transformed to reflect the look and feel for the Governors Ball and the media were attending the preview were the first to taste samples of the signature courses and wines. Contributing sponsors for the event include Audi, L’Oréal Paris, Beaulieu Vineyard, and Cellar Door Chocolates.
The Creative Arts Ball’s 3,000 guests and the nearly 4,000 guests at the Emmy Awards Governors Ball, will include nominees, presenters, invited guests and Emmy Award winners toasting one another under one roof! For more info, please visit, emmys.com.
For more of Mingle Media TV’s Red Carpet Report coverage, please visit our website and follow us on Twitter and Facebook here:
www.facebook.com/minglemediatvnetwork
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Follow our host Rachel Edwards on Twitter at twitter.com/RaRaaRachel
Description/Notes: USFS photo #400430; CCC enrollee baker Toivo Maki is putting meringue on lemon pies which he baked for the enrollees at the Gegoka CCC camp, Superior Narional Forest, Minnesota.
Original Collection: Gerald W. Williams Collection
Item Number: WilliamsG:CCC pies
You can find this image by searching for the item number by clicking here.
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We're happy for you to share this digital image within the spirit of The Commons; however, certain restrictions on high quality reproductions of the original physical version may apply. To read more about what “no known restrictions” means, please visit the Special Collections & Archives website, or contact staff at the OSU Special Collections & Archives Research Center for details.
📷 Every New York Bear Den gathering, pâtissier Carlin brings homemade pastries, like these bear cookies with Yule‐colored buttons. 🎅🐻🍪 #NYBearDen #NYBD #pastry #cookie #bear #gaybear #NYC #JacksonHeights #gay #Yule #winter #PastryChef (at NY Bear Den @ Queens Pride House)
📆 New York Bear Den gathering at the Diversity Center of Queens, Alliance Building, 76-11 37th Avenue, Jackson Heights, 12 December 2010. (Photograph by Elyaqim Mosheh Adam.)
Published as “Bear Cookies at New York Bear Den,” Tumblr and Blogger, 13 Dec. 2012.
DSCN8129.JPG, taken with Nikon Coolpix S220, enhanced in iPhoto, a copy downloaded from Facebook, enhanced in Instagram (Lo-fi filter).
StarChefs 2012 International Chefs Congress
"Chocolate Innovations" from Pastry Chef Francisco Migoya of Culinary Institute of America
© 2012 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
One of the "must do" things in Riyadh (and let's face it - there aren't many!) is to have Afternoon Tea in The Globe Restaurant.
by Sara Molinaro & Jim Lahey, Sullivan Street Bakery, New York, NY. Finalist in the category of Best Bakery Recipe in PastryScoop.com's Golden Scoop Awards
Ami’s sister Kirk was working on an article on the Lemon Festival in Menton so we got behind the scenes to get tart making lessons with Kate as our able recipe translator.
More Patisserie La Cigale
Good morning, dear Flickr friends! I wanted to wish each and everyone mom - and woman who takes on the role of mom - a truly magnificent Mother's Day!
To help you celebrate this wonderful occasion, you're invited over for a piece of this charming croqembouche set (#6) from Re-Ment's Cakes on Parade series :)
Former Jean Georges pastry cook and current PastryScooper Alina Martell with Jean Georges Executive Pastry Chef Johnny Iuzzini and The FCI's Chef Lee Anne Wong.
Michelle Garcia - Co-Owner/Executive Pastry Chef
Vinny Garcia - Co-Owner/Executive Cake Crusader
The Bleeding Heart Bakery
1955 W. Belmont ave.
Chicago, Illinois 60657
773.327.6934
Was Going to be a gore spectacular, chocolate sculpture broke when I was careless, Will re make next year