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Mingle Media TV and Red Carpet Report host Rachel Edwards were invited to cover the 66th Emmy Awards Governors Ball Sneak Peek Press Preview including the décor & menu presentation at the Television Academy in Hollywood.
This was an exclusive first look at the menus, décor and inspiration for the Television Academy’s after party celebrations
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About the Event
The Television Academy’s Governors Ball Committee and Sequoia Productions offered a sneak peek of what’s to come for the highly-anticipated official Emmy Awards after parties: the Creative Arts Ball (August 16, following the 2014 Creative Arts Emmy Awards) and Governors Ball (August 25, following the 66th Emmy Awards.) Food, beverage, entertainment and design connoisseurs were on-hand to talk about what went into the planning of these ultimate post-Emmy celebrations. The preview revealed this year’s colorful theme, electrifying entertainment, menu from Patina Catering, a look at the floral design by LA Premier, plus full décor samples including table settings, and more. The Leonard H. Goldenson Theatre lobby was transformed to reflect the look and feel for the Governors Ball and the media were attending the preview were the first to taste samples of the signature courses and wines. Contributing sponsors for the event include Audi, L’Oréal Paris, Beaulieu Vineyard, and Cellar Door Chocolates.
The Creative Arts Ball’s 3,000 guests and the nearly 4,000 guests at the Emmy Awards Governors Ball, will include nominees, presenters, invited guests and Emmy Award winners toasting one another under one roof! For more info, please visit, emmys.com.
For more of Mingle Media TV’s Red Carpet Report coverage, please visit our website and follow us on Twitter and Facebook here:
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Follow our host Rachel Edwards on Twitter at twitter.com/RaRaaRachel
Jaime Sudberg's contemporary take on a vintage treat: layers of root beer gelee and vanilla panna cotta, topped with a spoonful of root beer slushie.
Bio-Cake, Spuma alle mandorle, cremoso mango-cocco-passion fruit, gelè di fragole e zafferano IGP di San Gimignano, glassa caramello e mango.
Altre foto su www.marioragona.it/blog
Ron Ben-Israel and senior confectionery artist Karin Batchelor add detailed ornamentation, created using custom built silicone molds, to a wedding cake.
Grand Hyatt San Antonio. Chocolate Display F&B Table to promote outlets.
real cups and lids are easily used to mold chocolate
An side-view of an entry in the 17th Annual U.S. Pastry Competition at the Jacob Javitz Center in New York City. The competition is part of the The International Restaurant & Foodservice Show of New York
Creme Brûlée at The Odeon -
145 West Broadway
NY - Photographed for The New York Times by Daniel Krieger on 12/20/16
Toni Walton, former cast member on TLC's hit show, "Cake Boss," cake artist and owner of Sweet T's Bakeshop (online), is creating an "extreme cake" for the 28th annual Atlantic Cape Community College Restaurant Gala.
Walton will create a nearly 6-ft. long, Roaring Twenties-themed cake, which reflects the theme of the 2011 Restaurant Gala, "Putting on the Glitz: Eat, Drink and Be Dazzled."
The cake will be unveiled at the Gala, March 28, 2011.
Ron Ben-Israel fluffs his sugar flowers and fiddlehead ferns at PastryScoop.com's Fall 2007 Conference.
Presentazione del Dolce del Futuro all'Award del Pasticciere 2009. Trilogy. Giovanni Cappello (Capitano, Mario Ragona ed Emanuela Isoardi.
Presentazione del Dolce del Futuro all'Award del Pasticciere 2009. Trilogy. Giovanni Cappello (Capitano, Mario Ragona ed Emanuela Isoardi.
An entry in the 17th Annual U.S. Pastry Competition at the Jacob Javitz Center in New York City. The competition is part of the The International Restaurant & Foodservice Show of New York
An entry in the 17th Annual U.S. Pastry Competition at the Jacob Javitz Center in New York City. The competition is part of the The International Restaurant & Foodservice Show of New York
Presentazione del Dolce del Futuro all'Award del Pasticciere 2009. Trilogy. Giovanni Cappello (Capitano, Mario Ragona ed Emanuela Isoardi.
Toni Walton, former cast member on TLC's hit show, "Cake Boss," cake artist and owner of Sweet T's Bakeshop (online), is creating an "extreme cake" for the 28th annual Atlantic Cape Community College Restaurant Gala.
Walton will create a nearly 6-ft. long, Roaring Twenties-themed cake, which reflects the theme of the 2011 Restaurant Gala, "Putting on the Glitz: Eat, Drink and Be Dazzled."
The cake will be unveiled at the Gala, March 28, 2011.
100% Chocolate Lobby Display
For Our customers, The San Antonio Library Foundation, The San Antonio Humane Society and Operation Homefront.
This week we are working on 4 different eclairs today's version is a grand Marnier pastry cream filled eclair dipped in caramel and coated with toasted almonds and a few sugar flowers.