View allAll Photos Tagged pastrychef
Omelette with Fines Herbes at The Odeon
145 West Broadway
NY - Photographed for The New York Times by Daniel Krieger on 12/20/16
This Alice in Wonderland Giant Cupcake for Mahi turned out really well! I was so pleased with the final cake & cupcakes. The photos just don't do them justice!
The cakes and cupcakes were heavily influenced by cakes created by Cakes Passion and Gabby Cupcakes.
Mrs PB's the main pastry chef in the Land of the Bed; but Mr Fox is rather talented too. His pies after-all are legendary!
Tonight, in part of his festive initiative, he baked a fine selection of resident sized mince pies.
Unfortunately, as with all good things, there weren't quite enough! Not even for their to be one for him!
A lovely little French patisserie in South Melbourne. Next time, I'm coming back for the eclair, the macarons, and the buttery croissants!
Chez Dré
(03) 9690 2688
South Melbourne
(rear of) 285-287 Coventry Street
Melbourne, 3205
Reviews:
- Chez Dre - by Nina Rousseau, The Age, May 17, 2011
Chez Dre's eclairs are examples of this fresh style and are the more amazing for it. Firstly, they're beautiful, each bite full of different textures - the salted-butter caramel, the choux-and-shortcrust pastry. Inside that is salted-butter caramel mousse with roasted walnuts and on top, a perfectly piped wave of caramel-infused chantilly cream and a whole walnut, glazed with a lick of honey.
- One Month On - Chez Dre May 17th, 2011
Cornelius K (who came in with her ma and pa and took some beautiful shots), Code Name Max (one of our regulars along with Hidden Secret Tours), food enthusiast My Aching Head, Egg Tarts & Apple Pie (who deconstructed our chocolate tart - love it!), Foodie About Town
Chef Vincent Nargai at The Odeon
145 West Broadway
NY - Photographed for The New York Times by Daniel Krieger on 12/20/16
Come by Holsteins at The Cosmopolitan of Las Vegas on Wednesday nights and enjoy appetizers and drinks while viewing Bravo's Top Chef Just Desserts at 9:00pm in the lounge at Holsteins. Season 2 premieres on Wednesday, August 24, 2011 and features Holsteins' pastry chefs Carlos Enriquez and Craig Poirier.
The restaurant collection at The Cosmopolitan is elevating the Las Vegas dining experience with world-class chefs and inspired restaurants. To learn more or to make a reservation visit:
Find The Cosmopolitan on...
Twitter: @Cosmopolitan_LV
Facebook: www.facebook.com/TheCosmopolitan
This remarkable work of art was the most visually stunning entry in the 17th Annual US Pastry Competition. It recieved 3rd place, but I think it should have won best of show. The judges spent over 30 minutes discussing it in detail.
Die Köche aus Brickton haben sich versammelt, um den Baufortschritt im neuen American Diner zu begutachten. Marie hat Erdbeertorte mitgebracht.
Diner - Construction works
The chefs from Brickton gathered to have a look on the progress of the new American Diner. Marie brought strawberry cake.
Toy Project Day 913
wolfberry, limeflower, ketjap manis, macaroons, and tonka beans - based on the painting "symphony in red and khaki" by laurie maitland
mangoes, folded between shards of tamarind glass and taro root. a bitter coffee cake encased in a gel of sweetened condensed milk