View allAll Photos Tagged pastrychef
StarChefs 2012 International Chefs Congress
"Chocolate Innovations" from Pastry Chef Francisco Migoya of Culinary Institute of America
© 2012 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
celery root abstract
wood ice cream, cocoa nib puree, celery root genoise, yogurt, fenugreek toffee, muscovado sugar pate de fruits, cocoa crumbs
Rosewater and strawberry eclairs................waiting for the English summertime to catch up with us!
Good morning, dear Flickr friends! I wanted to wish each and everyone mom - and woman who takes on the role of mom - a truly magnificent Mother's Day!
To help you celebrate this wonderful occasion, you're invited over for a piece of this charming croqembouche set (#6) from Re-Ment's Cakes on Parade series :)
spiral of beer and almond, almond oil gel, malt, lavander, orange blossom -
alex stupak collaboration
It's your birthday, so don't feel down;
Don't think bad stuff and frown;
Your life should be filled with mirth;
Just look what you've done since your birth.
You started out really small,
Now you're really filled out and tall.
In the beginning you would just cry,
Now you can laugh if you try.
You've done quite well since your start,
So as you grow older take heart;
Keep up the good work and don't be a jerk;
Stay happy till you're an old fart.