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A Rudge Multi from the late "Teens". Engine is the unusual "inlet over exhaust" or "F-Head" design,front brake is of pedal cycle rim type while the rear acts on the belt rim.
Walked Ruby in local woods and it was a bit cooler this morning was looking for some more macro shots and got a multi layered fungi and an impressionistic image of the pink bramble flower and we are always looking for that little extra and when I looked at some Campion I saw that there was a very tiny fly on one of the flowers so thought that this would make my image for today.
•Unique Design features All Multi Function Machines for an All-In-One Gym
•7 Exercise Stations with 6 Weight Stacks – Can train up to 6 users simultaneously
•Full Commercial Gym Quality featuring Heavy Duty 11 Gauge steel tubing
•Modern Black Lexan Surround Weight Stack Shrouds provide a high end aesthetic
•Station 1: Multi Press – Flat Chest Press, Incline Press, Shoulder Press Combo
•Station 2: Pec Deck / Rear Deltoid Combo
•Station 3: Leg Extension / Prone Leg Curl Combo
•Station 4: Weight Assisted Chin / Dip Combo
•Station 5: Leg Press / Calf Raise
•Station 6: Lat Pulldown / Low Row Combo
•Station 7: Single Pulley Column
•Easy to read and understand Instructional placards for easy reference
•Rubber Encased Sealed Linear Bearings provide a quiet and smooth operation
•Wide range of adjustments to accommodate various users
•Vinyl covered rollers with end caps prevent possible injury from passers by
•2 ½” thick Super Dense Compressed Rubber / Foam Padding
•Color touch points for safety
•Non-Slip Rubber handles / grips for comfort and safety
•Smooth Pneumatic EZ pop pin adjustments
•Lat Pulldown Seat Drops to the floor for Seated Low Rows
•Stations feature easy entry and exit capabilities to accommodate users
•Heavy Duty, stable design accommodates even larger, heavier users
•Self lubricating nylon / fiberglass pulleys
•(6) 200 lb. cast iron weight stacks
•DIMS: 204”L x 168”W x 90”H WT: 2,650 LBS
Rolling South on the dual gauge tracked Eastern mainline at Kilmore East, Victoria, Australia on 04-02-2019 this rake of loaded aggregate hoppers is heading towards Melbourne. Built by Clyde Engineering as a model JT26C-2SS in 1984, this Chicago Freight Car Leasing Australia diesel is on the broad gauge track making 55 kph across the bone dry countryside.
150326-N-UG232-061 WATERS NEAR GUAM (March 26, 2015) A Tomahawk Land Attack Missile launches from Arleigh Burke-Class guided-missile destroyer USS Lassen (DDG 82) during Multi-Sail 2015. Multi-Sail is an annual Destroyer Squadron 15 exercise designed to assess combat systems, improve teamwork and increase warfighting capabilities in the Seventh Fleet area of responsibility. Japan Maritime Self-Defense Force (JMSDF) is participating in Multi-Sail for the first time to improve interoperability and strengthen U.S.-Japan alliance. (U.S. Navy Photo by Mass Communication Specialist 1st Class Martin Wright/Released)
Pictured Above: Indian Opo Curry made with opo squash.
Recipe for Indian Opo Curry
Ingredients:
1 Opo (cut into small cubes)
1 tomato (cut into small cubes)
2 Tbsps of clarified butter (pure Indian Ghee)
1/4 tsp Turmeric
2-4 curry leaves (purchase in Indian markets)
1 tsp cumin seeds
1/4 tsp mustard seeds
1 tsp channa daal
2 tsps coriander/cilantro leaves
Salt to taste
In a vessel or dish, pour the ghee and heat it for a minute and add the cumin seeds, channa daal, mustard seeds, turmeric, and curry leaves. Once the seeds pop out or make noise then add the opo into the dish and mix it well with other ingredients and cook it for 5 minutes and then add the tomato and salt to taste. Stir it again and cook it for 10 minutes or until soft. In the end garnish it with the cilantro leaves.
2) General Info about the Opo Squash.
Opo is one of the best vegetables to be had all year around, especially in the summer as it's very light on the stomach and is easy to digest. In general any squash is a good source of fiber and it helps relieve constipation, flatulence and piles. Always have the Opo squash in the cooked form, raw Opo may be harmful for your stomach and intestines.
Opo is a long narrow variety of squash, very similar to zucchini in flavor, that is often considered to be of African decent, but common in southern Europe and Asia. Grown most often in warmer climates, this squash grows from 6 to 36 inches long and 3 to 12 inches in diameter. The outer skin can range in color from yellow to green while the inner flesh, which contains seeds, is firm textured and white in color. When young, the squash has a mild flavor, but as it matures the taste becomes increasingly bitter. When it is allowed to grow larger in size, it is often used as containers, thus the alternate name of "bottle gourd." It is a good squash for sautéing, stir-frying, or as an ingredient for soups and stews. It can be kept refrigerated for approximately 1 week.
In addition to bottle gourd, other names commonly referred to for this squash are: calabash, Italian edible gourd, long fruited gourd, long melon, long squash, peh poh, woo lo kua, hu lu gua, New Guinea bean, Tasmania bean, snake gourd, suzza melon, or zuzza. The name given to this squash in other countries include: yugao (Japanese), po gua (Cantonese), kwa kwa or hu gua (Chinese), upo (Filipino), cucuzzi or cucuzza (Italian), bau (Vietnamese), and dudhi or lauki (Indian).
Opo squash description from "recipetips.com"
Hayward community members completed the In Defense of Food Book-to-Action series with a celebration of fresh, seasonal food at a multi-ethnic community potluck at one of Hayward’s community treasures: the Hayward Community Gardens, located at 25051 Whitman (at Berry Avenue). The Hayward Community Gardens, in operation since 1977, have been featured in news articles and magazines, including most recently in the April 2011 issue of Sunset Magazine.
Michael Pollan encourages us to value the large community of relationships surrounding food: between plants and the soil, between the growers and the plants and animals they tend, between the cooks and the growers who supply the ingredients, and between the cooks and the people who come to the table to enjoy the meal. Community members celebrated delicious fresh and locally grown food and made new friendships by bringing food dishes they prepared at home to share with others. Community members shared information and recipes that reflected their native cultures and toured the gardens, which feature indigenous crops from around the world. Beautiful photographs of community garden crops were on display.
The In Defense of Food Book-to-Action series was supported in part by the U.S. Institute of Museum and Library Services under the provisions of the Library Services and Technology Act, administered in California by the State Librarian. Co-sponsored by the Hayward Public Library, the Hayward Farmers’ Market, Hayward Community Gardens, Friends of the Hayward Public Library, and the AAUW Hayward/Castro Valley Branch.
Another train town, Clifford sprang up around 1908 along the Union Pacific railroad. First called Mirage, it is not known when the town changed its name to Clifford. Clifford was also the site of the Coon Creek Swing Station. Little is known about Clifford otherwise. The post office was in operation from 1908 until 1918. All that remains at the site is the old, one-room schoolhouse and an abandoned house.
Controller number 2.
This one is an upgrade on my last one. I used the Picaxe 28x2 chip and powered the LED's from the 18M2 chip on the oled module which freed up 3 pins from the main 28x2. Now we have the use of sound/mic sensor, light sensor, photo gate, all on 5v, automated macro rail on 12v, solenoid valve on 12v allowing for a 3 drop sequence, Camera and Flash outputs. I can also power my diy macro lights from the solenoid socket, and turn them on or off via the program.
Two speedlights, left of camera, one had a diffuser cap, and one had no diffused light. They were triggered with pocketwizards.
West Coast GRC Racial Harmony Day Celebration at West Coast Park. The dancers were performing a multi-racial dance movements.
Singing and drinking at the same time! Nice light on the day this was taken, can't wait till the weekend but it'll only count if the weathers good, which I bet it won't be, don't know about the composition in this one so any opinions?
CAMERA: Canon NEW F1
LENS: Canon fd lens 24mm f/2,8 S.S.C.
FILM: Kodak color ISO 400 36 exp. negative scanning
FILM DEVELOPMENT: author's manual film development
Digibase c41 MIDI kit [8min 30sec 32 °C] diluted bleaching
FILM SCANNED: OpticFilm Plustek 7400 with SilverFast Software
SHOOTING DATE: 05/2015
DEVELOPER DATE: 09/2015
TECHNIQUE: Multiple Exposure unedited.
NUMBER OF EXPOSURES: 2
NO POST-PROCESSING
OBJECT: Multi-level parking
PLACE: Saint-Petersburg, Russia 2015
Photos by Kevin Gebhardt
Shot from minutes after the Box alarm call at 1:43 am to the fire being struck out at 9:30am.
By Peter Nickeas
Tribune reporter
9:42 a.m. CDT, September 30, 2012
An extra-alarm fire on the Northwest Side early Sunday morning destroyed much of a four-story brick building and brought more than 200 firefighters and paramedics to the scene, according to the Chicago Fire Department.
Crews battled the 5-11 alarm blaze in the 2600 block of West Nelson Street in the Avondale neighborhood for hours until it was finally struck out about 9:30 a.m. Some crews are expected to stay on the scene for much fo the rest of the day.
It's not clear what caused the fire, which started before 2 a.m. and had spread through the top three floors of the multi-use building and caused the north wall and some of the floors to collapse.The blaze also prompted a hazardous material response.
Thick black smoke from the building cast a haze over the neighborhood as the plume drifted south.
Firefighters wedged in between neighboring buildings and the wall predicted its collapse and were warned over fire department radios that it could happen.
When it did, firefighters atop a ladder near a west corner of the building yelled to a dozen firefighters below to watch for the power lines, which shook violently but didn't fall when the brick wall came crashing down.
Fire engines and trucks, along with different types of support vehicles, lined Elston and Belmont avenues and many of the side streets adjacent to the burning building, one of the tallest in a neighborhood of frame homes and commercial buildings.
As of about 8:30 a.m., nobody was injured, according to the fire department. Chicago police blocked traffic to local streets. Flames continued to jump through the roof of the building, even as firefighters lobbed streams of water from different sides.
Onlookers poured out of their homes, sat on porches and walked slowly toward the fire to get a closer look.
"We came out at three – at first I couldn't figure out why the street was closed, we just heard a lot of noise," said Nancy Cervantes, who stood with her 9-year-old grandaughter outside the scene.
"She's never up this early," Cervantes said of her granddaughter Narissa, who alternated between concentrated attention to the fire and jogging back and forth across a parking lot. "I woke her up so she could see this … to see how firemen and policemen all work together, with the table set up (with refreshments) and the gurney (with supplies)."
pnickeas@tribune.com
Twitter: @peternickeas