I've been wanting this for a long time, but I can't get Chong to cook them for me, so I'll just have to make them myself.

This is what I'm going to use to make the Korean Meatloaf, also called Korean Meatballs. I did leave out two things that are normally in them...diced potatoes and diced carrots. I was too lazy to dice them.

...surprisingly good!

Chris dubbed this "Cholesterol Sindae". Of note: I used 93/7 beef, which is why I had to drape it in bacon (only 3 slices!).

Straight out of the oven, no flash.

Check out www.impromptugourmand.com for my full write up.

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Read more about this at www.meatwave.com/blog.php?ID=63.

I made these little meatloaves!

Tonite, it was meatloaf for dinner. It was really yummie! And i learnt how to make boiled carrots taste really sweet. :P

At the Astoria Cafe. Amazing food/coffee!

I sliced up the potatoes and will throw them in the frying pan when the Korean Meatloaf is done.

Quick & Easy dinner recipe for meatloaf -family favorite

Source: www.aviary.com/artists/doughraisingmom/creations/meatloaf

Italian Meatloaf for dinner. Stuffed with mozzarella cheese. Mmmmm!

CORE Salsa Meatloaf.

Sorry for the spam! Here are the 14 final type experiments I did for project 1.

From Sunday, October 18, 2009. Homemade meat loaf with peas and mushrooms and a sweet potato.

January 12th 2011

Home made meatloaf - bacon, minced beef, garlic, onion, tomato purée, mustard, egg, paprika, salt, pepper.

I made this meat loaf after I saw a pic of NSB's panoka turkey meat loaf. I couldn't find the panoka, but I had some italian bread crumbs...and it made this DELISH!! I was real creative with my ketchup glaze bit. *snark* I was just too lazy to be creative. Plus, I couldn't find my loaf pan...so I had to use one of my cast iron skillets. LOL It is still delish no matter what.

I these on my blog

check it out :

www.mirauncut.com

Spotted on Foodspotting

Thanksgiving 2010