View allAll Photos Tagged maple
The conundrum is not whether one should put maple syrup on waffles (or pancakes, or French toast or bacon for that matter) but how much should one use.
Hint: there is no such thing as too much maple syrup.
Canada is far and away the world's largest producer of maple syrup with Quèbec leading the way distantly followed by Ontario and New Brunswick. The industry is worth almost a half billion dollars per year in domestic and exported sales.
Maple syrup production was learned by early French and English colonialists from First Nations peoples in eastern North America.
With our little Mississippi River in the bakground including the dock that will soon be lifted until next May.
This is what it looks like (in late fall) deep inside of our Japanese maple.
Since this was first processed in PSP2, I don't have EXIF data, but:
Maxxum 5D
Minolta 50mm 1.4 AF ♥
ISO 200
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I won this gorgeous sugar maple tree in a drawing at Ace Hardware store about 5years ago! I was so excited!!
@my yard
Most of leaves have fallen down, but maple leaves at my yard still are hanging. Tonight we are having cold rain. Hopefully it turns to snow.....
Have A Great Christmas Holiday!
Every spring, my lawns look like this. I have a few maple trees and hundreds (actually, thousands) of the seeds sprout and root in my lawns.
The brown 'wings' are the samaras that spin down like a helicopter when dropped, with the maple tree seed contained in the heavy end. The ones that are standing upright have rooted and the seedlings have started to grow. Some seedlings (sprouts) can be seen, having already dropped their samaras.
While it looks like an infestation, it's easily obliterated with the first mowing of the lawn.