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These men are catching lobster in cages called "lobster pots." Sailors in New England always watch for a red sky. They have an old saying about that. "Red sky in the morning, Sailors take warning. Red sky at night, Sailors delight." I think it has to do with weather. but it probably inspired the name of that boat.
Rock Lobster’s 1950s-style mural near the front tall harvest table is painted by Donald Pettit, owner Matt Pettit’s father, who is a graphic and mural artist.
Rock Lobster Food Co.
1192 Queen Street East
Toronto, ON
(416) 533-1800
Twitter: @rocklobsterfood, www.rocklobsterfood.com/
Owners: Matt Dean Pettit, Mike Homewood, Darryl Fine, and Alan Thomson (Sotto Voce)
Executive chef: Matt Dean Pettit
Corporate chef de cuisine: Deron Engbers
I got lobster for breakfast for free along with my coffee at the Municipal Training Center. Socorro. Lobster for breakfast, @ the Municipal Training Center in Socorro. I had planned to return to Ate Emma for breakfast but during coffee at the training center, the staff on duty served me lobster for free along with the coffee. It was leftover from dinner last night, she said I should have joined the police contingent at dinner because they prepared a special banquet on orders from the mayor. My stay in Socorro is turning out better than expected.
September 21, 2019
Workboat scene taken from the shore.
Nauset Outer Beach
Cape Cod National Seashore
Orleans, Massachusetts - USA
Photo by brucetopher
© Bruce Christopher 2019
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This enormous lobster was picked up by divers from a local wreck for their tea - Pete the skipper, had a different idea and rescued the lobster from the hungry divers and released it back into the sea!
We forgot to measure it as we wanted to get it back home asap, but I wish we had as it was very impressive.
Lobster Piri Piri
Frozen lobsters were on special offer at Costco a while back, and continuing with my 'international week', I adapted an original Nigerian recipe for this.
Many years ago I inherited 12 solid silver lobster forks – not the most useful of kitchen implements, not for me anyway: I think I have served lobster at home a total of four times including today! So at least the forks got a quick polish and an outing into the real world. The place mats with the fish motifs came from Bali.
For some reason I wasn't expecting a great deal from this meal, but it was absolutely delicious!
Serves 2
Syn Free on Extra Easy
1 cooked lobster, halved
200g cooked prawns
1 red onion
1 green pepper
200ml passata
small knob fresh ginger, cut into thin strips
1 red chilli, finely chopped
1 tsp bouillon powder
½ tsp sweetener
boiled white rice to serve
Sauté the onion, pepper and ginger in Fry Light until soft. Add the passata, and chilli with some water to dilute to a thinner consistency. Simmer for a few minutes, then add the prawns and heat gently.
The recipe suggests adding the lobster to the pan to heat, but I decided to leave it cold until after we'd picked the meat off it, then mixing it all in with the sauce and rice, the lobster meat heated through that way. I find it difficult enough to get the meat out of a lobster without the shell burning my hands!
Steamed Lobster with garlic, ginger and soy sauce from Golden leaf restaurant in Springvale, Victoria.
Menu from the 100th Birthday celebration
Well it was a lobster pot once. That was before the storms got at it. Found this on the beach at Trefin in North Pembrokeshire West Wales.
Lobster meat with portabella mushroom cream cheese baked in spring roll papers then topped with white truffle oil
Lobster Enchiladas, corn tortillas filled with lobster that was sautéed with garlic, onions and tomatoes then topped with a pablano cream sauce and served with rice and beans.
I requested this French Laundry Cookbook dish as our main course for Valentine's Day:
Butter-Poached Maine Lobster
with Leeks, Pommes Maxim, and a Red Beet Essence
I remembered a butter-poached lobster tail being really good when we had one at The French Laundry a few years ago, and this was also pretty awesome. I liked the combination of the lobster with the leeks and the beet sauce. The potato crisp on top was a little oily and tough, but that could probably be fixed next time.
Steve wasn't as big a fan of this as I was, but I suppose that's only fair. I wasn't as big a fan of the fish dish that he made last year. This was the perfect serving size too. I still had room for dessert afterward.
Lobster can be used in soup, bisque, lobster rolls, and cappon magro. Lobster recipes include Lobster Newberg and Lobster Thermidor. Cooks either boil or steam live lobsters for about seven minutes for the first (live) pound and three minutes for each additional pound. It is now considered more humane to place the live lobster into a freezer for a few minutes before cooking.
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