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Are Urban Lobster’s $11 Specials Worth the Extra Buck?: midtownlunch.com/2010/04/14/are-urban-lobsters-11-special...
Rock Lobster’s 1950s-style mural near the front tall harvest table is painted by Donald Pettit, owner Matt Pettit’s father, who is a graphic and mural artist.
Rock Lobster Food Co.
1192 Queen Street East
Toronto, ON
(416) 533-1800
Twitter: @rocklobsterfood, www.rocklobsterfood.com/
Owners: Matt Dean Pettit, Mike Homewood, Darryl Fine, and Alan Thomson (Sotto Voce)
Executive chef: Matt Dean Pettit
Corporate chef de cuisine: Deron Engbers
This picture, taken at Malgrétoute, isn't particularly well made but I thought its subject deserved some exposure. We can see a whole family of caribbean spiny lobsters stacked on top of each other, an unusual sight.
We haven't made it up to Hermit Island yet (sigh) but I felt like thanking mom & Carl with a lobster feast. It was very good :-)
Love lobster one of my favorite things to eat. My boyfriend is a lobster fisherman, so during the spring and winter months we are lucky to be able to indulge quite often.
I got lobster for breakfast for free along with my coffee at the Municipal Training Center. Socorro. Lobster for breakfast, @ the Municipal Training Center in Socorro. I had planned to return to Ate Emma for breakfast but during coffee at the training center, the staff on duty served me lobster for free along with the coffee. It was leftover from dinner last night, she said I should have joined the police contingent at dinner because they prepared a special banquet on orders from the mayor. My stay in Socorro is turning out better than expected.
This enormous lobster was picked up by divers from a local wreck for their tea - Pete the skipper, had a different idea and rescued the lobster from the hungry divers and released it back into the sea!
We forgot to measure it as we wanted to get it back home asap, but I wish we had as it was very impressive.
Lobster Piri Piri
Frozen lobsters were on special offer at Costco a while back, and continuing with my 'international week', I adapted an original Nigerian recipe for this.
Many years ago I inherited 12 solid silver lobster forks – not the most useful of kitchen implements, not for me anyway: I think I have served lobster at home a total of four times including today! So at least the forks got a quick polish and an outing into the real world. The place mats with the fish motifs came from Bali.
For some reason I wasn't expecting a great deal from this meal, but it was absolutely delicious!
Serves 2
Syn Free on Extra Easy
1 cooked lobster, halved
200g cooked prawns
1 red onion
1 green pepper
200ml passata
small knob fresh ginger, cut into thin strips
1 red chilli, finely chopped
1 tsp bouillon powder
½ tsp sweetener
boiled white rice to serve
Sauté the onion, pepper and ginger in Fry Light until soft. Add the passata, and chilli with some water to dilute to a thinner consistency. Simmer for a few minutes, then add the prawns and heat gently.
The recipe suggests adding the lobster to the pan to heat, but I decided to leave it cold until after we'd picked the meat off it, then mixing it all in with the sauce and rice, the lobster meat heated through that way. I find it difficult enough to get the meat out of a lobster without the shell burning my hands!
Steamed Lobster with garlic, ginger and soy sauce from Golden leaf restaurant in Springvale, Victoria.
Menu from the 100th Birthday celebration
Anyone who has ever visited the New England area has experienced one of Melville Candy's famous Red Lobster Barley lollipops. Now you can bring this wonderful treat into your own home. The Lobster barley pops are a large 4" lollipop which will delight both young and old!
Well it was a lobster pot once. That was before the storms got at it. Found this on the beach at Trefin in North Pembrokeshire West Wales.
Lobster meat with portabella mushroom cream cheese baked in spring roll papers then topped with white truffle oil