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The lobster meat in butter with lemon and fresh pepper. I get all the meat out of the lobster before I eat it.
We haven't made it up to Hermit Island yet (sigh) but I felt like thanking mom & Carl with a lobster feast. It was very good :-)
Love lobster one of my favorite things to eat. My boyfriend is a lobster fisherman, so during the spring and winter months we are lucky to be able to indulge quite often.
I got lobster for breakfast for free along with my coffee at the Municipal Training Center. Socorro. Lobster for breakfast, @ the Municipal Training Center in Socorro. I had planned to return to Ate Emma for breakfast but during coffee at the training center, the staff on duty served me lobster for free along with the coffee. It was leftover from dinner last night, she said I should have joined the police contingent at dinner because they prepared a special banquet on orders from the mayor. My stay in Socorro is turning out better than expected.
September 21, 2019
Workboat scene taken from the shore.
Nauset Outer Beach
Cape Cod National Seashore
Orleans, Massachusetts - USA
Photo by brucetopher
© Bruce Christopher 2019
All Rights Reserved
...always learning - critiques welcome.
Tools: Canon 7D & iPhone 6s.
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Lobster Piri Piri
Frozen lobsters were on special offer at Costco a while back, and continuing with my 'international week', I adapted an original Nigerian recipe for this.
Many years ago I inherited 12 solid silver lobster forks – not the most useful of kitchen implements, not for me anyway: I think I have served lobster at home a total of four times including today! So at least the forks got a quick polish and an outing into the real world. The place mats with the fish motifs came from Bali.
For some reason I wasn't expecting a great deal from this meal, but it was absolutely delicious!
Serves 2
Syn Free on Extra Easy
1 cooked lobster, halved
200g cooked prawns
1 red onion
1 green pepper
200ml passata
small knob fresh ginger, cut into thin strips
1 red chilli, finely chopped
1 tsp bouillon powder
½ tsp sweetener
boiled white rice to serve
Sauté the onion, pepper and ginger in Fry Light until soft. Add the passata, and chilli with some water to dilute to a thinner consistency. Simmer for a few minutes, then add the prawns and heat gently.
The recipe suggests adding the lobster to the pan to heat, but I decided to leave it cold until after we'd picked the meat off it, then mixing it all in with the sauce and rice, the lobster meat heated through that way. I find it difficult enough to get the meat out of a lobster without the shell burning my hands!
Steamed Lobster with garlic, ginger and soy sauce from Golden leaf restaurant in Springvale, Victoria.
Menu from the 100th Birthday celebration
nova scotia
1973
fishing boats and lobster pots
part of an archival project, featuring the photographs of nick dewolf
© the Nick DeWolf Foundation
Image-use requests are welcome via flickrmail or nickdewolfphotoarchive [at] gmail [dot] com
An 11.5Lb lobster from the Asian Mart on 65th St. in Sacramento. The beer bottle is there for scale - those blocks are 9" x 9".
She was much to big for my normal 22 qt. lobster pot so I had to break out the 60 qt. steamer.
Today is Halifax's 262nd Birthday (June 21, 2011). Celebrate with some cake...how about this yummy crustacean?
Well it was a lobster pot once. That was before the storms got at it. Found this on the beach at Trefin in North Pembrokeshire West Wales.
Lobster meat with portabella mushroom cream cheese baked in spring roll papers then topped with white truffle oil
Lobster Enchiladas, corn tortillas filled with lobster that was sautéed with garlic, onions and tomatoes then topped with a pablano cream sauce and served with rice and beans.
Van's lobster, right when I pressed the shutter, shoots its claws up in the air, sending water droplets up into the air. Almost looks like its trying to grab Van's nostril.
I requested this French Laundry Cookbook dish as our main course for Valentine's Day:
Butter-Poached Maine Lobster
with Leeks, Pommes Maxim, and a Red Beet Essence
I remembered a butter-poached lobster tail being really good when we had one at The French Laundry a few years ago, and this was also pretty awesome. I liked the combination of the lobster with the leeks and the beet sauce. The potato crisp on top was a little oily and tough, but that could probably be fixed next time.
Steve wasn't as big a fan of this as I was, but I suppose that's only fair. I wasn't as big a fan of the fish dish that he made last year. This was the perfect serving size too. I still had room for dessert afterward.
Lobster can be used in soup, bisque, lobster rolls, and cappon magro. Lobster recipes include Lobster Newberg and Lobster Thermidor. Cooks either boil or steam live lobsters for about seven minutes for the first (live) pound and three minutes for each additional pound. It is now considered more humane to place the live lobster into a freezer for a few minutes before cooking.
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