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Mixing in the first bit of flour.
For more information, visit my blog at notexactlybento.com/?p=2090.
Used this recipe
food.yahoo.com/recipes/martha-stewart/recipe1756/lentil-f...
Minus the peppers, cucumbers and lettuce which I did not have on hand and I kept the garlic and chopped it. Who throws away garlic?
Very refreshing and filling. Next time, I would probably use a little more lemon and a little less onion and probably add a bit of fresh garlic to the final mix. I would love to add the peppers and/or sundried tomatoes to the mix but it was totally fine without.
with capers, feta cheese, very finely shredded eschalottes, chopped parsley, sprinkled with salt, pepper, balsamic vinegar and olive oil.
From the Moosewood cookbook: a very simple salad made from lentils cooked with bay leaf, then tossed with a bit of thyme and tomatoes and tarragon vinaigrette dressing, served over fresh greens.
Veggie Recipe: Lentils
NOTES: this recipe includes salmon with the lentils, but forget that it's all about the legumes
- I go with Vegetable Stock instead of the Chicken stock
- I usually don't bother with the reduction of the stock, takes longer I am a little bit lazy
- instead of shallot you can also use yellow onion
Williams-Sonoma Essentials of Healthful Cooking
www.amazon.com/Williams-Sonoma-Essentials-Healthful-Cooki...