View allAll Photos Tagged lentils...

Lentils & Sausage. This is the first time I've made lentils. Quite good.

Meal #2: 340 cals

Recipes used: Focaccia With Caramelized Onions (670), Green Lentils with Roasted Beets and Preserved Lemon (174), Lemon Vinaigrette (184)

 

Andy and I had a quiet Sunday dinner to enjoy the last of the pre-SXSW peace. I had to use brown instead of green lentils, since HEB no longer stocks them in the bulk section. It was a rich, but zesty salad that'll serve me for the rest of the week. The bread was good too, but I'm not sure I care for focaccia with obvious toppings--the onions here got a little burnt in the oven, and they made the bread messier and more awkward to eat.

Lentil and brown rice burger.

Honey lentils in the crockpot with corn tortilla and cheese on a bed of lettuce. Yum!

Lentil lampwork 'Primitivo' inspired by tribal jewellery seen in South Africa made by tribal women.

From Vegan Richa. Highly recommend

Naomi Brought's Workspace

Stacks of colorful lentils in a market in the Asian section of Queens, NY.

Lunch at At La Cantinella in Barolo. Delicious poached sausage on a bed of lentils. The drizzle of olive oil over the top was nicely peppery and created a good contrast with the silky lentils.

Canadian Lentils & Chef Marcus Samuelsson

 

Meatless Monday entry, lentil burger

From Mirage in Clearwater, Florida.

medjool date, celery, parsley

 

I love picking over lentils, watching out for seeds and clods of dirt. I find it very soothing for some reason.

1 2 ••• 74 75 76 77 78 80