View allAll Photos Tagged lentils...

long dress in three shades of gray, with high sculpted collar, textured back, and 3 pod pockets up each side. reconstructed, made by me.

WSU ROTC Cadets participate in the Lentil Fesitval Parade 5K

Red lentils in a jar taken using 35mm Zuiko Macro.

Made tonight from a recipe found by googling lentil and coconut milk I think.

 

southamericanfood.about.com/od/beansgrainspotatoes/r/lent...

 

Original recipe called for:

* 1 medium onion, chopped

* 3 tablespoons vegetable or olive oil

* 1 cup lentils

* 2 cups of rice

* 2 teaspoons salt

* 2 cans of coconut milk

* 1 1/2 cups water

 

I varied it a little. I used a whole pound of lentils that I had started cooking while doing the other prep, rice I'd cooked in the rice cooker, 1 can of coconut milk instead of 2, and 3 tsps of salt instead of 2.

Serves 8

 

3 cups green lentils

12 cups water

1 Vegetable Bouillon

2 tablespoons canola oil

1 large onion, diced

3 large carrots, diced

4 celery ribs, diced

3 Bay leaves

2–4 tablespoons balsamic vinegar (optional)

sea salt, to taste

 

1. Rinse lentils thoroughly and place in large stockpot with water.

 

2. Bring to a boil and skim the foam. Reduce heat, add Vegetable Bouillon and Bay leaves and simmer for 1 hour.

 

3. In a large frying pan, heat the canola oil and sauté the diced onion. When the onions are soft, add the diced carrots and diced celery and continue cooking until the carrots and the celery are slightly soft.

 

4. Add the sautéed vegetables to the cooking lentils for the last 20 minutes of cooking. Mix in the balsamic vinegar to taste. Use more water as needed to thin soup. Season with salt.

A super easy Lebanese lentil soup. Quick, healthy and vegan. www.mirauncut.com

The guy knew two words: "tack" and "hissi".

Bowl with a home made lentil broccoli salad with vegan feta.

 

License photo

These bags reminded me of pillows and made me want to curl up and take a nap in the sun. This would be a problem for two resons:

1. Who takes a nap at the market?

2. Two cats were having a noisy face-off under the bean bench. It was amusing but would have disturbed my napping.

from the moosewood cookbook

WSU ROTC Cadets participate in the Lentil Fesitval Parade 5K

- 2 1/2 cups of vegetable stock

- 1 cup of beluga lentils

- 2 small yellow onions

- 3 Roma tomatoes

- 2 small carrots

- 5 cups of water

- 1 medium bunch of arugula

- 1 teaspoon of iodized sea salt

- black pepper, chervil, coriander, and a little bit of ground cardamom

A super easy Lebanese lentil soup. Quick, healthy and vegan. www.mirauncut.com

WSU ROTC Cadets participate in the Lentil Fesitval Parade 5K

LUSH item - Gentle Lentil

 

Another DC'd item, brought back for a limited time. This stuff has my favorite smell - sandalwood. I swear it smells just like marshmallows. It's a solid shampoo, and a little bit goes a loooong way. It makes my hair so soft and so so shiny! I love it.

From metalsmithing class: Using copper etched in a previous class, a large lentil focal bead was created from two circles which were cut and domed, then riveted together with a brass tube. Bail is integral.

cooking class, Riad Merdoudi, Marrakech

Fresh, lightly boiled asparagus on a bed of Puy lentils.

A standard meal in our home. And and old vegan favorite.

Seared drum with lentils, raita, and vegetable samosa at Bayona, New Orleans

These lentils covered with leave slices at the holes.

WSU ROTC Cadets participate in the Lentil Fesitval Parade 5K

red lentils cooked in broth and coconut milk with tomatoes, parsnip, turmeric and coriander

(photocred: kiley fisher)

The kitchenworker is cleaning the lentils by hand. This time-consuming job is what almost everyday has to be done. Imagine us coming home after work and cleaning our food like this. And imagine that it has to be done for 40 to 50 peoples. Bravo and thank you!

This version has bacon, chicken sausage, walnut oil, coriander, and red chili pepper flakes.

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