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Okay so these are more like snickerdoodles in flavor...but don't tell my kids! We read the Gingerbread Man book and made these for homeschool preschool. The kids loved decorating them with raisins and eating them up just like the fox in the book. :)
From Peter Berley's "The Modern Vegetarian Kitchen" Modified to be oil free.
I simmed the peppers and onion and some dried thyme in 3/4 cup of merlot of 50 minutes.
1 onion minced, 4 cloves garlic minced, some dried thyme, some chiles. Simmer in some water for a little bit. Add 1 cup millet and 1 cup (or more tee hee) of grated sweet potato. Add 4 cups of water, bring to a boil and simmer for 50 minutes.
these were the first batch of pies. The crust was too tender and flakey, so they fell apart. They sure looked yummy though.
Crunchy orange-almond buckwheat cereal with fresh berries and milk.
Find gluten-free recipe at www.HealthyintheKitchen.com
top: salad, cucumbers tossed in balsamic vinegar and giant cherry tomatoes, fresh from my vine. (not pictured - mini-container of thousand island dressing i'm currently addicted to)
bottom: gf pizza with onion, green pepper, mozz, tomato and basil, fresh from the garden.
fresh summer veggies make me crave pizza, so down came the ancient stand-mixer and began the gluten-free pizza crust. cooked, it is a fabulous, but boy is it sticky to try and get in the pan!
i find that even wrapped in plastic wrap, the pizza wicks moisture from the fridge. so i warm it slightly in the toaster oven for about 15 minutes in the morning , and then let cool on a paper towel about 10 minutes before packing in the morning. i have a paper towel folded to size under the pizza in the bento tier to pull any additional moisture away and is works great. and this pizza is fabulous cold, so this is a perfect on-the-go meal.
Eileen celebrated her 19th birthday with this gluten-free yellow cake with chocolate icing, adorned with handmade gumpaste flowers.
Creamy and Rich Vanilla Bean Cheesecake
Raw Vegan, Wheat Free, Gluten Free, Dairy Free, Soy Free, and Corn Free.
Anna made this amazing cake for my birthday. A brown rice flour base, with a lemon curd filling and lemon buttercream frosting. Damn good.
Leaf lettuce, steamed green beans, chickpeas, tomato and cucumber with canned chicken. Homemade red wine, dijon vinagrette in the small plastic bottle and sweet potato chips in the lid compartment.
Here is an example of a 2-week dinner meal plan. Homestyle Meal (BBQ Tofu, Sautéed Brussel Sprouts & Mashed Potatoes with Gravy), Carrot Ginger Soup, Soyrizo & Pinto Bean Enchiladas, 4 Bean Salad, Potato Salad, Vegetable Lasagna w/ Tofu Ricotta, Jailhouse Chili w/ Cornbread, Mac and Not Cheese w/ Broccoli. All Vegan and All Gluten Free!!!