yum yum, gluten free yeast free bread (Basco bread mix), with fried egg, tomato, cucumber and cheeese :D

My first attempt at gluten free banana bread. Since I left out the butter, and had to cook it partially in the toaster oven and partially in the big oven, I was pleased that it came out as edible as it did.

For more, check out gluten-free recipes, restaurant and product reviews on my blog 'A Gluten-Free Guide'

la ricetta lagaiaceliaca.blogspot.it/2013/01/pici-allaglione.html

S'mores Cupcakes via ASageAmalgam.com

Kimchi and lunch meat mixed with cherry tomatoes, peppers, cucumbers and lettuce.

the rugelach recipe makes gf crescent rolls too!

Spicy red lentil dip topped with shaved zucchini and a sun-dried tomato, on Livin' Spoonful's Caraway Crisps. View the full recipe on the Livin' Spoonful website: bit.ly/SpicyLentils

Made a GF cake by modifying my mothers old recipe. I also made my own marzipan because I was too lazy to run out and buy some. It worked so well I don't think I'll buy marzipan again :-)

yum. look at that thin, flaky crust!

i'm so excited.

Okay so these are more like snickerdoodles in flavor...but don't tell my kids! We read the Gingerbread Man book and made these for homeschool preschool. The kids loved decorating them with raisins and eating them up just like the fox in the book. :)

University District Farmers' Market on Saturdays.

From Peter Berley's "The Modern Vegetarian Kitchen" Modified to be oil free.

I simmed the peppers and onion and some dried thyme in 3/4 cup of merlot of 50 minutes.

1 onion minced, 4 cloves garlic minced, some dried thyme, some chiles. Simmer in some water for a little bit. Add 1 cup millet and 1 cup (or more tee hee) of grated sweet potato. Add 4 cups of water, bring to a boil and simmer for 50 minutes.

la ricetta su lagaiaceliaca.blogspot.com/2012/10/che-america-e-senza-di...

these were the first batch of pies. The crust was too tender and flakey, so they fell apart. They sure looked yummy though.

Soft and supple, this one has the right ratio. One more attempt and this might be it.

these are my new favorite grain.

Half of them were gone before I could even take this photograph.

Crunchy orange-almond buckwheat cereal with fresh berries and milk.

Find gluten-free recipe at www.HealthyintheKitchen.com

top: salad, cucumbers tossed in balsamic vinegar and giant cherry tomatoes, fresh from my vine. (not pictured - mini-container of thousand island dressing i'm currently addicted to)

bottom: gf pizza with onion, green pepper, mozz, tomato and basil, fresh from the garden.

fresh summer veggies make me crave pizza, so down came the ancient stand-mixer and began the gluten-free pizza crust. cooked, it is a fabulous, but boy is it sticky to try and get in the pan!

i find that even wrapped in plastic wrap, the pizza wicks moisture from the fridge. so i warm it slightly in the toaster oven for about 15 minutes in the morning , and then let cool on a paper towel about 10 minutes before packing in the morning. i have a paper towel folded to size under the pizza in the bento tier to pull any additional moisture away and is works great. and this pizza is fabulous cold, so this is a perfect on-the-go meal.

Somehow, I hadn't posted this one yet. (I think.) The dinner table, ready for diners.

A deliciously warming pea and ham soup

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s.coop/applecranberrycider

Eileen celebrated her 19th birthday with this gluten-free yellow cake with chocolate icing, adorned with handmade gumpaste flowers.