You can find the recipe here.

I love their knobbly nature.

For more, check out gluten-free recipes, restaurant and product reviews on my blog 'A Gluten-Free Guide'

These are made with sharp cheddar cheese and a little bit of paprika, Italian seasoning, and garlic. I used my mini fall leaf cookie cutters to shape them, and they're so cute!

They are light, crispy, and SO yummy!

Want to buy these?

Find more at A Gluten-Free Guide on Twitter or Facebook

especially when it is gluten free!

I love their mottled colors.

oops, a few days late in posting this weeks bento. my rosemary plant has been quite happy in the heat of late, but i forgot that i had yet to do any real snipping. time for the rosemary polenta squares again!

found some ground turkey in the freezer, and cooked it up with a jarred sauce along with some extra garlic, crushed red pepper, and tons of basil form the garden. the lettuce and tomatoes of the simple salad are also fresh from the garden. mmm, summer!

my first try at baking an apple pie - easy and delicious!!

annmarie's GF birthday cake

South Carolina Style Pulled Pork on theredspoonblog.com

The basic set-up of frying some gluten-free onion rings with my tiny counter space...

The recipe is here:

Gluten Free Candied Orange Peel

Soft, pliable and easy to make.

Gotta love that

Find more Easy Gluten-Free Recipes and Gluten-Free Restaurant Reviews on my blog 'A Gluten-Free Guide'!

Biscuits were made with Pamela's baking mix and the gravy is thickened with rice flour

My Wild and Precious Life

I make gluten free empandas a lot for Daniel to take for school lunches. I attempted ham and cheese ones this time because he used to love the ones we got from our local Argentine restaurant. These ones leaked a bit, and stuck to the pan.

Still tasted good, though.

www.101cookbooks.com/archives/amazing-black-bean-brownies...

My gluten free birthday cupcakes- perfect size for serving in teacups

Raw apricot buckwheat “porridge” is a recipe for a quick breakfast. It's ideal for a hot summer morning when your body craves something refreshing.

www.lazycatkitchen.com/raw-apricot-buckwheat-porridge

My first ever graham cracker which was for the Daring Bakers January Challenge.

My man made dinner. Ingredients: left over pork, basil pesto, beans and one packet of gluten free gnocchi.

For this recipe and more please visit my blog The Gluten Free Scallywag

i love my mum.

This ice cream was so good, creamy, chewy, chocolaty, nutty, get the recipe on my blog

My BFF at work and fellow rock-nerd will no longer be my work-spouse (she's moving to a different job), so I wanted to make her something special.

So they didn't turn out as perfectly as I'd envisioned, and some are more just minerals and rocks than specifically geodes, but... well, this one resembles Sphalertie.

The cupcakes are gluten-free honey-vanilla cake, iced with a combination of vanilla frosting, various decorating sugars, and edible glitter. (I really wanted to use some pearl sugar but couldn't find any on short notice. Boo.)

La rosa dei venti, via Piero della Francesca 34, Milano

www.ilricettariodianna.com/2009/07/la-rosa-dei-venti.html

yuuuumy:

www.manifestvegan.com/2010/01/shiraz-ganache-covered-brow...

www.ilricettariodianna.com/2010/12/danubio-natalizio.html

willcookforfriends.blogspot.com/2012/03/blueberry-apricot...

So easy - CHEAP - and delicious! Easy to adapt to your own favorite bean or flavor profile. Never buy a spendy GF veggie/bean burger again. :)

would you believe i'd never had a peanut butter & jam/jelly sandwich until a few weeks ago? i was missing out :(

blogged at CakeWalk.