All natural colors and flavors in this vegan, gluten-free, soy-free, corn-free, and nut-free donut (but not taste-free), courtesy of @DaringDonuts (http://daringdonuts.com)

With millet croquettes, salad, and fresh strawberries

Gluten free, allergy friendly, and vegan. Recipe available on bubblegirlbakes.com.

gfgoodness.wordpress.com/2009/10/04/gluten-free-waffles-f...

la ricetta su lagaiaceliaca.blogspot.com/2012/02/torta-pa-ris-ina-di-mo...

All the flavor of a cookout favorite in a gluten free browine! For recipe go to simplygluten-free.blogspot.com/2010/09/gluten-free-cherry...

Italian fried pizza

www.ilricettariodianna.com

For full story & recipe go to: mydarlinglemonthyme.blogspot.com

I love the way the Bosc pear arches toward the French butter pair, yearning for connection, their flesh pressing against each other.

Starfruit

gluten free potato soup

3 russet potatoes

3 red potatoes

2 carrots finely chopped

1/2 onion finely chopped

1/2 red bell pepper finely chopped

1/2 green bell pepper finely chopped

1 tablespoon minced garlic

1 tablespoon salt

1 teaspoon pepper

dash cumin

1/2 cup Sour Cream (optional for creamier soup)

2 cups GF organic vegetable stock

water

dice potatoes, put in huge pan and pour veggie stock in. Add water enough to just barely cover potatoes. Add finely chopped veggies.

bring to boil. Add salt and cumin. Reduce heat, cover and simmer for 15 minutes, or until potatoes are cooked through.

Remove from heat. Use immersion blender to blend some of the potatoes. Add sour cream and stir well.

Will be chunky (depending on how large your potato dices are) and delicious!

While you taste these Coconut Cookies they transport you to a dreamy tropical vacation. The dates are soaked in an exotic white tea. And some of the liquid and tea leaves are combined to the batter to add a light and soothing flavor to the cookies.

These are 100% Raw Vegan, Wheat Free, Gluten Free, Dairy Free, Nut Free, Soy Free, and Corn Free.

receitasparatodososdias.blogspot.com.es/2014/07/sorbete-d...

Just plain brown lentils with garlic & onion to go with the curry. We all love lentils

baked potatos with rosemary

For more, check out my gluten-free restaurant reviews on my blog 'A Gluten-Free Guide'!

The cut-outs are supposed to be Santa with a pack on his back. But, it looks more like a mis-shapen representation of the continent of Africa to me.

the recipe www.lagaiaceliaca.blogspot.it/2014/11/il-pan-di-spagna-se...

On the blog.

bit.ly/ob8jAC

blogged at CakeWalk.

Find more at A Gluten-Free Guide on Twitter or Facebook

gluten free $1.17 cake!

i added a scoop of nutella for the extra gooey-ness.

This is a gluten free, vegan loaf made from red lentils, rice, ground walnuts and flaxseeds, onions, garlic and lots of herbs from the garden - thyme, oregano, marjoram and parsley - served with a green salad and Korean red pepper sauce.

radishboy.blogspot.com/2008/03/red-lentil-and-walnut-loaf...

vegan gluten free cupcakes for myself and Lysanne from Babycakes. Lys is gluten and dairy intolerent, so it was pure heaven for her!

and no sore muscles

La rosa dei venti, via Piero della Francesca 34, Milano

www.ilricettariodianna.com/2009/07/la-rosa-dei-venti.html

noodles with veggies (recipe modified from cookingcute.com Soba Noodles with Tofu and Veggies) and tea marbled egg. i love the sauce on the noodles! something i will definitely do again, and keep in mind for a spring roll dipping sauce.

could not find the package of soba (100% buckwheat) noodles i know i have, so did a substitution with quinoa pasta. because the quinoa was so hard and gritty, i decided to go ahead and sauce the noodles ahead of time, and store them in the fridge that way. made a big difference -- the softened up to a perfect al dente, and really soaked in the flavor.