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Have you ever made a pumpkin pie completely from scratch? If you haven't, you should! Visit my blog for a great picture tutorial, followed by a super yummy gluten free vegan pumpkin gingerbread pie recipe!
Click here to see the tutorial.
Uniformly thin slices are guaranteed. Dobos means "like a drum" in Hungarian, but it is actually named for its creator, Jozsef C. Dobos. He introduced it at the National General Exhibition of Budapest in 1885.
From scratch - Buttermilk cake with chocolate frosting. Store-bought sprinkles. I'm still working on finding a recipe for those.
am I the shit, or am I the shit??
Everything from scratch. Crust to filling .... man I'm good.
The porter said, "It's frickin' gorgeous." He was half-kidding.
I enlisted Benson's mom to peel and slice the peaches--the hardest part.
You can see how small the peaches are in this picture... but with so many on the tree it doesn't matter.
detail of a series of postcards, each stamped with a day in Kauffman's life. Each shelf represents a year.
After removing the excess dough. Started with some flour, water and yeast, and ended up with mouth-wateringly tasty pizza.
@ my house. My first attempt at making tiramisu - adding sugar to the egg yolks.
Blogged: Homemade Tiramisu.
This was my second attempt at what allrecipes.com calls "To Die For Blueberry Muffins". The recipe was highly rated on the site. I beg to different. They were ju
This was my second attempt at what allrecipes.com calls "To Die For Blueberry Muffins". The recipe was highly rated on the site. I beg to different. They were just alright, and with the struesel on top they didn't rise very much, so they totally lack in appearance.
This was my second attempt at what allrecipes.com calls "To Die For Blueberry Muffins". The recipe was highly rated on the site. I beg to different. They were just alright, and with the struesel on top they didn't rise very much, so they totally lack in appearance.
Nutritious and delicious - I made this brilliant magenta beet soup from Barbara Kwasnik's amazing authentic Polish recipe. The color was just too wonderful not to take a photo, though I'm afraid the real color doesn't quite come through.
Nope, not my momma. My bestest and her family celebrated her mom's birthday on Saturday and she asked me to make the cake.
Fresh from the oven.
check out the recipe here:
culinarilyobsessed.blogspot.com/2006/01/challah-makes-me-...
Basket #3
This was my first attempt at making a basket from scratch, from a pattern called "Amy's Basket". I'm starting to notice a trend that getting the basket started is the easy part! Things got a little scary near the end; I had my first try at trimming down the stakes as I neared the top (to keep the vertical spacing somewhat more consistent), so that was pretty intimidating. It went okay for the most part, but some of the lashing around the top didn't come out too evenly because there just wasn't enough room to pull the lasher through. This shot captures the best example of lashing work on this basket. I learned some great new techniques!
Despite my tribulations, it is a very nice, sturdy basket, suited well for carrying any number of items from point A to B.
Dimensions: 8" x 8" x 8" (12", including the handle)
Please follow the link in our profile for more information!
This turned out so good. I don't think I'll ever be able to eat any other potato soup as long as I know this one exists, hehe.
The recipe for this gf broccoli baked potato soup can be found on my blog by clicking here.