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After having worked half a year at Noah's Bagels as an entry-level baker - I had sworn to myself that I'd never have anything to do with bagels again. That is, until we started making bagels from scratch, years later at a far better bakery establishment (Portage Bay). I loved it! This was my batch - perfectly shaped, dipped & stone baked. These had the greatest texture, nice & just chewy enough. These were for a weekend breakfast special to be served with house-cured lox; so good!
So, I suppose I bugged Q long enough and he finally gave me his bread recipe.
Well.....it turned out very yummy. However, I don't think I let it rise long enough. It is very dense, but hey, it was my first time baking a yeasty bread, so I am pleased.
The true test will be when I make it for family this Thanksgiving. Hopefully they will also like it.
Cupcakes using this vanilla cake recipe and a basic buttercream icing.
I added in beet juice (I grated the beet myself!), but it seems to be trying to run away from the icing, making the cupcakes look as if they're bleeding.
I need to really learn to do better decorations.
Californian veggie melt sandwich on alickofsalt.com #sandwich #vegetarian #lunch #homecooked #homemade #fromscratch #madefromscratch #lowsodium #quick #recipe #alickofsalt
Made with Pomace Olive Oil, Distilled water, Lye, Essential oils of lemongrass and rosemary, calendula oil, plus ground colloidal oats, alfalfa, and lemon basil. Castille soap suitable for sensitive skin.
AnAustinHomestead.blogspot.com
Wow it was a crazy prolific Valentine's season with whoopie pies, handmade chocolates, custom fortune cookies and of course decorated sugar cookies.
This was my second attempt at what allrecipes.com calls "To Die For Blueberry Muffins". The recipe was highly rated on the site. I beg to different. They were ju
This was my second attempt at what allrecipes.com calls "To Die For Blueberry Muffins". The recipe was highly rated on the site. I beg to different. They were just alright, and with the struesel on top they didn't rise very much, so they totally lack in appearance.
This was my second attempt at what allrecipes.com calls "To Die For Blueberry Muffins". The recipe was highly rated on the site. I beg to different. They were just alright, and with the struesel on top they didn't rise very much, so they totally lack in appearance.
I started with two pounds of bing cherries, and turned it into a delicious pie. Only took about six hours (including cooling) from start to pie. More here.
The recipe is from Everyday Food (June 2008) and can be found here. I don't think a half hour prep time is accurate. Depends on how good you are at pitting cherries.
Snowman cupcakes.
Chocolate cake with swiss meringue buttercream frosting. Marshmallow snowmen with Junior Mint hats and gummi noses.
Yup, made the dough and the sauce myself. I didn't make the cheese myself, but I grated it myself, and that counts.
A complete breakfast muffin: eggs, cheese, sausage, mushrooms, onions, yellow peppers and cheese with a little salt and pepper.
braided up & ready for the oven
check out the recipe here:
culinarilyobsessed.blogspot.com/2006/01/challah-makes-me-...