After three test bakings and tastings, the final recipe was arrived at, along with a method of steeping the dried fruit in pear brandy (and a non-alcoholic variation to accommodate Muslims). Also, a spring form pan with a central open core replaced the bundt pan used here.

photo by Karin

A popular garnish to use with dips, appetizers, on soup and porridge, or to brighten up scrambled eggs.

From Scratch Restaurant in the Barnyard in Carmel

The Catholic matzo ball

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Seriously, if this was the only thing i ever ate again, I could be happy.

2 #ingredient ice cream for dinner last night 😊 - #banana + #cacao powder with #moroccan mint as #garnish--- #heaven!!! #soulfood #instayum #foodie #food #icecream #natural #soulfood #madewithlove #fromscratch thanks Miška & @pavel_strycek 😊 at #dobryrocnik #bnb in central #slovakia

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munjeet_manj_carthigaser: @pavol_strycek 😉

munjeet_manj_carthigaser: #glutenfree #sugarfree #dairyfree

From Sky High Cakes

wallflowerstudiogarden.com/

This is the clone of a seasonal bar type dessert I used to enjoy at Starbucks.

Rudolph the red nosed reindeer !

Basket #3

This was my first attempt at making a basket from scratch, from a pattern called "Amy's Basket". I'm starting to notice a trend that getting the basket started is the easy part! The top half of this design in particular was really a challenge, largely because the handle is built into the entire basket, meaning that the weave must conform to the shape of the handle. The handle for this basket tapers considerably from the base all the way up. Things got a little scary near the end; I had my first try at trimming down the stakes as I neared the top (to keep the vertical spacing somewhat more consistent), so that was pretty intimidating. But, I survived...and finished it halfway through the night :-)

Despite my tribulations, it is a very nice, sturdy basket, suited well for carrying any number of items from point A to B.

Dimensions: 8" x 8" x 8" (12", including the handle)

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Have you ever made a pumpkin pie completely from scratch? If you haven't, you should! Visit my blog for a great picture tutorial, followed by a super yummy gluten free vegan pumpkin gingerbread pie recipe!

Click here to see the tutorial.

After numerous recipe trials, I think I've finally created the perfect cookie recipe.

These noodles are oat flour noodles and were made by my mother-in-law. The technique of hand-rolling the dough to form noodles strands is completely new to me! I had so much fun watching her roll out the noodles. Watch here: youtu.be/2VHMkqCf3b0

Check out Smitten Kitchen's cooking blog for the recipe.... this is one mean good cake.

Homemade from scratch!

via Instagram ift.tt/2ku6lEr

Yellow cake layers (dyed orange) with whipped cream frosting and fruit as filling covered in cream cheese icing

From Scratch. Birmingham Jazz. 24th June 2016.

After numerous recipe trials, I think I've finally created the perfect cookie recipe.

Beautiful bread!

With tuna, mushrooms, grilled eggplant, red bell peppers, capers, anchovies, black olives and mozzarella. Plus rocket and torn basil on top

Sweet, summer grown yellow and red jelly bean tomatoes..

Wow it was a crazy prolific Valentine's season with whoopie pies, handmade chocolates, custom fortune cookies and of course decorated sugar cookies.

Banana cupcake with chocolate butter cream frosting. The Banana cupcakes where very good, very cupcakey and not dense like a muffin.

Red Potato Salad with pesto and green beans

Holy Bouncing Mess of Insanity, Batman! Even just trying to gently pour these silly sprinkles into a soup bowl sends them EVERYWHERE!!